Eggplant - osisi di egwu: n'otu aka, uru ya abughi ihe o bula, na nke ozo, ihe ufodu ndi n'eme ka onye n'adighi egwu.
A na-enweta efere ndị na-atọ ụtọ dị iche iche na-ejikọta ihe dịgasị iche iche: ụtọ na nnu, ihe ilu ma dị ụtọ, ụtọ na utoojoo. Eggplants na ụtọ na utoojoo ihendori na-atọ ụtọ karịsịa.
Eggplants na ụtọ na utoojoo ihendori
Efrata:
- eggplant - 3 n'arọ;
- ájá sugar ụlọ ọcha - 200 g;
- nkume na-enweghị nnu ntinye, dị ọcha - 2 tbsp. ngwunye;
- mfri eke nnukwu tomato uhie ma ọ bụ pink - 2 n'arọ;
- unrefined mmanụ si sunflower odorless - 150 ml;
- mmanya 9% apụl ma ọ bụ ọcha - 70 ml;
- ngwa nri - nụrụ ụtọ;
- dil, pasili, coriander, basil - obere obere ụyọkọ;
- garlic - 2 mpekere.
Nkwadebe
Eggplants bụ ọkara-ogo, ọ ka mma ịchọta ndị ọcha - ụtọ ha bụ ihe dị nro, ma ihe ndị na-acha violet na-atọ ụtọ. Anyị na-egbutu mkpụrụ na okirikiri, anyị na-ahọrọ oké ọkpụrụkpụ dabere na dayameta nke mkpụrụ osisi ahụ: oke osisi dị mkpa karị, enwere ike ịsị shredded adịghị mkpa. Ugbu a, ị ga-etinye ya na slices n'ime mmiri dị arọ ma ọ bụ mmiri ṅara ṅara. Tinye ha n'ime ihe kwesịrị ekwesị, tinye mmiri na nnu, nwuo.
Anyị nwere oge mgbe anyị na-eme ka mkpụrụ osisi eggplant sie nri. E kwesịrị ịsacha tomato ma gbanwee ya na poteto ndị na-esi ísì ụtọ na-eji anụ grinder ma ọ bụ blender, nke na-eme ka o siere ya ike, na-agbakwunye nnu, shuga na butter na ya. Mgbe ihe oriri na-acha, anyị na-edozi nkeji iri, wụsa n'ime mmanya ahụ, kpochapụ mmiri si eggplants, kpocha ha ma tinye ha na kọn. Akwukwo uzo na-esi nri ma na uto ogbugba ihe dika okara elekere, mgbe nkea gbakwunye galik, chopped elu na ngwa nri.
Iji mee ka o siere ya ezigbo uto, tinye ogwu ogwu ozo, gbanye ahihia ogwu (osisi, n'ezie, wepu) ma mee ka galik di uto.
Ọ bụrụ na ịchọrọ ịgbakwunye saturation na uto nke efere ma n'otu oge ahụ mee ka mpempe akwụkwọ, dozie eggplant na akwụkwọ nri na ihe ụtọ na uto ihendori. Tinye ose dị ụtọ na zukini, belata ha n'ime obere ibe. Kpochapụ ihe niile ma nweta nri dị ụtọ.
Ọ ga-ekwe omume ịgbanye eggplants na ihe ụtọ na uto ihendori maka oyi a maka uzommeputa a. Tupu oge eruo, ma mee ka ite ndị ahụ dị na sterilaiz, gbasaa eggplant circles na ha, wụsa ihendori na nso.
Eggplant Fried
Ọbụna na-atọ ụtọ bụ eggplants e ghere eghe na ụtọ na utoojoo ihendori. Anyị na-akwadebe efere kpamkpam.
Efrata:
- eggplant - 3 n'arọ;
- nnu nnu n'enweghi ihe ozo - 2 tbsp. ngwunye;
- yabasị odo oblong yabasị - 0,7 n'arọ;
- acha ọcha - 200 g;
- Sunflower unrefined mmanụ odorless - 150 ml;
- garlic - 4 mpekere;
- carrots ụtọ ọkara size - 5 PC.
- tomato kemmiri pink - 2 n'arọ;
- apụl mmanya ime ụlọ 9% - 50 ml.
Nkwadebe
Eggplant m ma bee efere tinyere nwa ebu n'afọ, okpukpu nke efere banyere 3 mm. Sook ha ma malite ịkwadebe ihendori. Anyị na-ehicha carrots na eyịm, gbanye yabasị kpamkpam, karọt kred na obere grater, ka tomato gafee anụ grinder. Ekwesiri igosiputa ogwu ma ghee ya n'ime mmanu a kpochapu ya ruo mgbe esie ya - ha kwesiri igho aja. Na mmanụ ndị fọdụrụ na-eghe eyịm na carrots, gbakwunye uka tomato, nnu, sugar, garlic. Anyị niile jikọtara ihe dịka minit 10, wụsa mmanya, ka puff maka oge ọzọ. Na efere, dina akwa nke eggplant, ihendori, ọzọ eggplant, ọzọ ihendori. Hapụ ka ọ bụrụ ọkara elekere. Dịka ị pụrụ ịhụ, ọ dị mfe ime eggplants na ụtọ na utoojoo ihendori.
Ị nwere ike esi nri eggplants na zukini na ụtọ na utoojoo ihendori, adịghị agbanwe uzommeputa. Naanị ighe iche zucchini na ọzọ akwa nke eggplant, ihendori na zukini. Ọ na-apụta na efere pụrụ iche, na-ejikọta ederede dị nro nke akwụkwọ nri e ghere eghe na nkọ nke ihe oriri na-atọ ụtọ ma na-egbuke egbuke.