Aha na-adọrọ mmasị nke isiokwu ahụ, ọ bụghị ya? Karịsịa maka Fans nke watermelons na Fans nke kpochapụwo mojito si Mint na wayo. Ozugbo ahụ, achọrọ m ịnwale ma nyochaa nchịkọta na uto ọhụrụ. Ị ga - enwe ike ịga nke ọma ma ọ bụrụ na ị na - agbaso ndụmọdụ ole na ole dị na ntụziaka dị n'okpuru. Ụdị mmanya na-egbu egbu na nke na-abaghị na mmanya dị gị n'aka.
Mojito ogwu - ihe nnu na-abaghi n'ulo n'ulo
Efrata:
- pulp nke anyụ - 95 g;
- sprite - 95 ml;
- ude mmiri - 20 ml;
- Mint epupụta - 20 g;
- ice chipped - nụrụ ụtọ.
Nkwadebe
Iji mee ka ihe ọṅụṅụ ahụ bụrụ ihe na-esi ísì ụtọ, anyị na-etinye ihe karịrị ọkara otu akụkụ nke mint epupụta na otu iko site n'enyemaka nke pistil. Na-esote, gwakọta ihe ọṅụṅụ site na wayo ma wụsa ya na mint. N'ebe ahụ, anyị na-eziga pulp nke anyụ. A ghaghị ewepụ ya na ọkpụkpụ ya ma kpochaa ya ma ọ bụ tolkushka. Ugbu a, anyị na-etinye ice na-agbawa agbawa na mint nke fọdụrụ na iko ahụ, wụsa na sprite, jikọta ihe nile na ngaji ma nwee ike ije ozi, na-agbakwunye otu obere mint na otu oberibe ihe ọṅụṅụ na ihe ọṅụṅụ ahụ.
Ndị na-akwado ịṅụ oké mmanya site na ahịhịa nwere ike ọ gaghị amasị ha ka ha na-abanye otu ogbe na ihe ọṅụṅụ. Na nchịkọta ọzọ, anyị ga-agwa gị otu ị ga - esi zere nke a ma nweta ụdị nchịkọta karịa nke mmanya. N'okwu a, ihe ọṅụṅụ ahụ abụghị ihe na-egbu egbu ma kwadebere ya naanị site na mmiri ihe ọṅụṅụ.
Mmiri ogwu na-adịghị egbu egbu maka mito - a uzommeputa si ihe ọṅụṅụ
Efrata:
- pulp nke anyụ - 220 g;
- shuga shuga - 5-10 g;
- uda ibe - 20 iberibe;
- epupụta nke Mint - 6-7 iberibe;
- ice ice gburu - 2/3 iko.
Nkwadebe
A na-echi ihe na-eme ka a na-akwadebe ihe mgbochi na nke a n'ime akpa akpa blender, mgbe nke ahụ gasịrị, a na-atụgharị puree nke na-esi na ya apụta. Na ihe kwesịrị ekwesị na-atụba akwụkwọ nke mint na mpempe akwụkwọ, tinye shuga ma tinye ihe dị n'ime ya na pestle osisi ma ọ bụ dribbling. Anyị na-awụnye mint-lime ngwakọta n'ime mmanya mmanya, tinye ice anuahade ice ma wụsa ya niile na ihe ọṅụṅụ ihe ọṅụṅụ. Anyị na-agwakọta ihe dị n'ime iko ahụ, gbakwunye mpempe akwụkwọ na mpempe akwụkwọ ma jee ozi ozugbo.
Kedu otu esi eme ka mmiri na-egbu egbu?
Efrata:
- Pọp nke anyụ - 115 g;
- ncha ọcha - 65 ml;
- wayo - ½ pcs.;
- Mint epupụta - 20 g;
- sugar granulated - 25 g;
- ice gburu - ½ cup.
Nkwadebe
Ụkpụrụ nkwadebe nke mojito na-egbu egbu yiri nke a na-akọwaghị onye na-egbu egbu na obere mgbanwe. N'otu aka ahụ, mint na-atụba na iko, wee tinye lime, bee n'ime obere mpekere, sugar granulated (ọcha ma ọ bụ ahịhịa amị) ma ghaachaa nke ọma tupu ịkebe ihe ọṅụṅụ ahụ. Gbakwunye pulp nke anyụ na nnukwu efere ahụ ma gbanwee ya ruo mgbe ọ na-agbanwe n'ime puree. Ugbu a wunye mpi, tinye ice, bido ma jee ozi ugbu a, na-agbakwunye otu iko mint na otu ogbe wayo ma ọ bụ anyụ.