Maka ndị na-aga ịhazi otu oriri na-eme egwuregwu n'ụlọ, anyị ga-ekekọrịta ndụmọdụ maka ịkwadebe mmanya kacha mma n'ụlọ mmanya.
Kedu otu esi eme mmanya na-egbu egbu n'ụlọ?
Ikekwe ihe ọṅụṅụ mmanya na-aba n'anya bụ ndị nwere ike ịkwadebe ngwa ngwa na ụlọ site na ihe ndị dịnụ dị na ya bụ Mary Screwdriver and Bloody. Dị ka ihe na-egbu egbu maka ihe ọṅụṅụ ndị a, vodka na-eji ya, ọ na-agbakwunye ya na mmanụma na ihe ọṅụṅụ tomato, n'otu n'otu.
Ọkaibe "Ntụgharịrị"
Efrata:
- vodka - 60 ml;
- ihe ọṅụṅụ oroma - 140 ml;
- ahịrị ocha maka mma;
- ice - 2-3 cubes.
Nkwadebe
Vodka na ihe ọṅụṅụ oroma na-agwakọta na ngosipụta dị iche iche, wụsara n'ime iko, tụfuo ụfọdụ ice cubes, ichota ogbe oroma ma nwee ike ije ozi.
Ụbọchi "Mary Na-akwa Ụjọ"
Efrata:
- vodka - 45 ml;
- ihe ọṅụṅụ tomato - 95 ml;
- ihe ọṅụṅụ lemon - 15 ml;
- Worcestersky ihendori - 2-3 tụlee;
- nnu - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- lemon ibe - 1 pc.;
- celery stalk - 1 pc.
Nkwadebe
Iji mee ka mmanya "mmanya ọbara ọbara" mix vodka na ihe ọṅụṅụ tomato, tinye ihe ọṅụṅụ lemon, ihe ole na ole nke Worcester ihendori, tụfuo nnu nnu na ose oji, gbanye ihe dị mma ma wụba n'ime iko ma ọ bụ iko. Anyị na-eje ozi otu mmanya na-esi na celery ma jiri iko nke lemon mee ka icho mma.
Anyị na-enwekwa ụdị nke mmanya a, mgbe a na-etinye ihe ọṅụṅụ tomato n'ime iche iche na ihe ọṅụṅụ mmiri lemon, nri nri, nnu na ose ma wụba n'ime iko. Vodka ji nwayọọ nwayọọ wụnye site na mma nke mma na -eme akwa oyi akwa. Na mbụ, vodka na-egbu ya ozugbo ma jiri mmiri ose tomato.
Mmiri mmanya na-egbu egbu n'ụlọ na champeenu
A na-enwekwa ike ịkwado ihe oriri na ọṅụṅụ n'ụlọ na-adabere na champeenu. Aṅụ mmanya dị otú a na-esi ísì ụtọ ma zuru oke maka ndị na-ege ntị na nwanyi ma na-emepụta ikuku.
Nkwado "Mimosa"
Efrata:
- champeenu - 150 ml;
- ihe ọṅụṅụ oroma - 50 ml;
- mmanya ogbugba - 20 ml;
- sugar granulated - 20 g;
- Epe Mpekere maka mma.
Nkwadebe
Nke mbụ anyị ga-akwadebe iko maka mmanya. Wunye sugar n'ime otu nri, na nke ọzọ, anyị na-agbanye mmanụ elekere mmanya iri. Anyị na-adaba iko ahụ n'ime mmanya mmanya, wee banye shuga, ma si otú a nweta nnukwu bezel. Mgbe nke ahụ gasịrị, wụsa mmanya ahụ fọdụrụ n'ime iko ahụ, ihe ọṅụṅụ na-esi ísì ụtọ nke ọma na champeenu, jiri nwayọọ jikọọ ọnụ, ichochaa ogbe oroma ma jee ozi.
Ihe mkpuchi "Black na White"
Efrata:
- champeenu - 130 ml;
- kọfị kọfị - 25 ml;
- kọfị agwa maka mma.
Nkwadebe
Iji kwadebe mmanya a dị mfe ma bụrụ nke mbụ, wụnye champagne na kọfị na mmanya kọfị n'ime iko ahụ, jiri mma kọfị chọọ ya ma jee ozi ozugbo.
Aṅụ mmanya na-egbu egbu na martini n'ụlọ
Ọ bụrụ na ị nwere martini na osisi gị, ị nwere ike ịkwadebe cocktails mbụ na òkè ya. N'okpuru ebe anyị na-enye ntụziaka maka ihe ọṅụṅụ dị otú ahụ.
Cocktail "Martini Royal"
Efrata:
- martini - 80 ml;
- champeenu - 80 ml;
- ihe ọṅụṅụ lemon - ole na ole tụlee;
- otu mkpụrụ osisi lemon;
- ọtụtụ epupụta nke Mint;
- Ice cubes - 150 g.
Nkwadebe
A na-akwadebe mmanya a na sekọnd ole na ole. Na iko gwakọta ọnụ ọgụgụ dị mkpa nke martini na champeenu, gbakwunye ole na ole nke lemon ihe ọṅụṅụ, tuo ice cubes na icho mma mmanya na mint epupụta na slice nke lemon.
Cocktail "Martini na gin"
Efrata:
- akọrọ martini - 45 ml;
- Gin - 45 ml;
- ice cubes - 45 g;
- olive maka ochicho mma.
Nkwadebe
Na iko anyị na-etinye ice cubes, anyị na-awụsa martini na gin, anyị na-atụba oliv na skewer na anyị nwere ike ije ozi.