Anyị nile maara na cognac nwere ekpomeekpo magburu onwe ya, nwere agba amba ọlaedo na ụtọ uto. Ọ nwere ike ịṅụ mmanya ọ bụghị naanị na ụdị ya dị ọcha, ma ọ bụ ihe kwesịrị ekwesị maka ịkwadebe ụdị mmanya dị iche iche: ihe ndị bụ isi, nke bụ ihe ọṅụṅụ, mkpụrụ osisi, ude, mmanya na mmanya. Ka anyị tụlee gị ntụziaka maka ime cocktails dabere na cognac.
Ihe oriri na coffee na cognac
Efrata:
- cola - 300 ml;
- cognac - 30 g;
- kọfị kọfị - 0,5 akpa.
Nkwadebe
Anyị na-ewere nnukwu iko. Anyị na-agbanye cola na cognac. Ugbu a, anyị na-agbanye obere iko nke kọfị ozugbo ma jiri nwayọ "tie" ngwakọta na ndụdụ ruo oge mgbe ụfụfụ na-esi ike ma na-egbuke egbuke apụta.
Cognac mmanya na cola
Mkpụrụ mmanya mbụ a nwere ọtụtụ mineral ndị bara uru ma chọpụta ihe ndị dị na ya n'ihi nsị ya. A na-atụ aro ya ka o jiri ya mee ka agụụ ahụ nwee ike ime ka ị nwee ike.
Efrata:
- Coke - 120 ml;
- sugar granulated - 1 teaspoon;
- nnụnụ quail - 2 iberibe;
- mmiri carbonate - 1 tbsp. ùkwù;
- lemon - maka ịchọ mma.
Nkwadebe
Anyị na-ewere nnukwu ite, jiri nwayọọ gwakọta cola na cognac ma tinye obere shuga. Mgbe ahụ gbajie n'ime iko nke quail àkwá ma gbanye ihe ọṅụṅụ ahụ site na sieve. Jiri obere mmiri na-atụgharị ya, tụba ya na mmanya mmanya magburu onwe ya ma jiri ya kpoo ya.
Anyị na-eje ozi otu mmanya dị mfe na-egbu nri ma na-aṅụ ya site na ahịhịa.
Cocktail champeenu na cognac
Efrata:
- vodka - 15 ml;
- cognac - 15 ml;
- brandy - 1 teaspoon;
- Champagne "Brut" - 15 ml.
Nkwadebe
Na otu iko, anyị na-agwakọta ụdị ihe ọṅụṅụ ọ bụla na-aba n'anya, ma e wezụga champagne ọnụ. Tinye ice na mmiri na-esi na ya abanye n'ime iko mmanya. Na njedebe, jiri nlezianya tinye champeenu ma jeere ya na tebụl. Ọfọn, mmanya anyị na champeenu dị njikere!
Achịcha na brandi na ihe ọṅụṅụ
Efrata:
- cognac - 30 ml;
- mmanya ọcha - 10 ml;
- ihe ọṅụṅụ oroma - 60 ml;
- mango sirop - 10 ml;
- akwara - 1 efere;
- ice.
Nkwadebe
Shaker jupụtara na ice cubes na gbakwunye ihe ndị ọzọ na-emepụta: cognac, juices, mmanya na mango sirop. Ihe niile na-eme nke ọma maka ihe dịka 8 sekọnd. Otu ụzọ n'ụzọ atọ nke iko maka mmanya jupụtara na ice gwakọtara, wee jiri nwayọọ gbaa mmiri ahụ gbazee.
Anyị na-agbanye ọdịnaya nke chaker ka ọ bụrụ iko, jiri nwayọọ na-ese ihe ọṅụṅụ ahụ site na onye na-edozi ahụ. Anyị na-eji mmanya kpakpando na-eme ka ọ dị mma na-ebugharị ma na-ebugharị ya na mmiri ọṅụṅụ.
Milkshake na cognac
Efrata:
- cognac - 30 ml;
- Liquor Crème de Cacao - 30 ml;
- ude - 30 ml;
- Nutmeg - maka ochicho mma.
Nkwadebe
Usoro nke ime mmanya a dị mfe. Ghichaa ihe niile a na-eme na chaker wee dezie mmiri mmiri ahụ n'ime iko iko a na-eme ka ọ dị mma. Gaa na nutmeg ma jee ozi na ahihia. Njikọ a na cognac ga-amasị ụmụaka niile na-enwe mmekọahụ maka ekele ya na-adọrọ adọrọ, ndị ikom ga-enwekwa ekele maka nkọwa ndị a na-ahụkarị cognac.
Achịcha na cognac na ice cream
Ugbochi na ice cream na-enye ume ọhụrụ ma kwusi ike ike. Ọ dị mma maka ụbọchị ọkụ. Anyị na-atụ aro ka ị kwadebe ihe ọṅụṅụ na-egbu egbu ma dị ezigbo ụtọ na ice cream na cognac.
Efrata:
- mmiri ara - 1 ihe;
- ice cream - 200 g;
- mkpụrụ osisi sirop - 50 ml;
- cognac - 50 ml.
Nkwadebe
A na-ejikọta mmiri ara ehi na ice cream, cognac na mkpụrụ osisi sirop. Gwakọta ngwakọta ya na mixer maka ihe dị ka nkeji iri, wụsa mmanya ahụ n'ime nnukwu iko dị ichiiche na icho mma na mint epupụta dị ka achọrọ.