Dị ka akuko si kwuo, ọdịnala nke ịkwadebe mmanụ aṅụ si Brazil bịa. Ndị India nọ n'ógbè ahụ na-aṅụ ihe ọṅụṅụ na-adabere na cacha siri ike, mmanụ aṅụ, ngwa nri na mkpụrụ osisi avocado (site na aha nke mkpụrụ a liqueur ma nweta aha ya bụ Onye na-akwado ya, nke na-abụghị ndị ikpe). Ndị isi obodo Portuguese nakweere usoro ịṅụ mmanya ahụ, mana ndị adocados nọ na Europe enweghị mgbọrọgwụ, ya mere mkpụrụ edoro yolks dochie ya. Ka ọ dị ugbu a, a na-emepụta ọkàiwu na-aṅụ mmanya (Advocaat) na Netherlands na Austria. Mmiri a na-egbuke egbuke na-egbuke egbuke na-egbuke egbuke nke dị na 14 ruo 20%, bụ ngwakọta nke mkpụrụ osisi vine na egg-leg (ya bụ egg yolks na sugar na ude).
Enwere ike sie ya n'ọkụ. N'ezie, ọ ka mma iji nsen anụ ọkụ na-edozi ahụ ma ọ bụ nchara quail dị na nke kwesịrị ekwesị iji gbochie salmonellosis.
Ntụziaka maka akwa mmanya
Efrata:
- yolks nke àkwá ọkụ - 10 pcs.;
- sugar powdered - 200 g;
- vanilla - 1 tuo;
- ude mmiri ara ehi abụba abụba nke 15-20% - 130-150 ml;
- Mkpụrụ osisi vine ma ọ bụ rọm - 0,5 l;
- ihe ọṅụṅụ nke wayo ma ọ bụ lemon - 1 tbsp. ngaji.
Nkwadebe
Akara akụkụ nke brandi na-agwakọta ya na ude ma kpoo ọkụ na mmiri ịsa mmiri. Tinye obere ntụ ntụ na-eme ka ị na-aga n'ihu. Ọ dị mkpa na ntụ ntụ na-agbaze kpamkpam. Anyị nwere sirop nwere ụdị ọdịdị dị mma. Anyị na-eme ka ọ dị mma, na-etinye ya na nnukwu efere na mmiri oyi ma ọ bụ ice.
Anyị na-agbaji nsen ma kewapụ yolks. Anyị na-ejikọta ha n'otu akpa ma tinye akụkụ nke abụọ nke brandi na vanilla. Na-ejikọta ya na ndụdụ ma ọ bụ whisk. Kwe ka ngwakọta na-eguzo ihe dị ka nkeji 30. Ghọta ngwakọta akwa ahụ n'ime akpa na ude, tinye ihe ọṅụṅụ lemon ma ọ bụ ihe ọṅụṅụ lime. Anyị na-agwakọta nke ọma, na-enweghị nsị, na-agbanye n'ime karama ma na-agba ha. Ọ ga-adị mma itinye karama na friji (ma ọ bụghị na friza) maka ụbọchị 2.
Ugbu a, ka anyị chọpụta ihe ị ga-aṅụ mmanya mmanya. A na-eji ihe ọṅụṅụ a eme ihe dị ka otu n'ime ihe oriri nke mmanya mmanya na mmanya . Tinye ya n'omume dị ọcha na ngaji, n'ihi na ọ bụ oke.
Cocktails na egg liqueur
Egg mmanya «Casablanca»
Efrata:
- akwa mmanya - 20-30 ml;
- vodka na uto na-anọpụ iche - 30 ml;
- anise mmanya (Sambuca ọcha ma ọ bụ Pernod) - banyere 5-15 ml;
- painiapulu ihe ọṅụṅụ weere na oma ihe ọṅụṅụ - ihe kariri 50 ml.
Nkwadebe
Nnukwu ice anyị na-ehi ụra n'ime chaker, anyị na-etinye vodka, ihe ọṅụṅụ na ihe ọṅụṅụ mmanya. Jiri nwayọọ na-agbaji maka 1 nkeji na nsogbu site na onye na-enyo n'ime iko (tumbler). Jiri nlezianya tinye elu nke mmanya mmanya.
Kọfị Algeria
Efrata:
- nke a na-emegharị ọhụrụ ma mee ka kọfị siri ike dị ike - 50 ml;
- mmiri ara ehi - 30 ml.
Nkwadebe
Jiri nwayọọ wụsa mmanya na-aba n'anya n'elu kọfị ahụ . Ị nwere ike fesaa ya na gracolate chocolate.