N'ihi na otu ụlọ ọrụ na-ekpo ọkụ na gburugburu ndị enyi gị na-aga na moonshine kwesịrị ekwesị - a na-enweta ntụziaka kachasị mma n'ụlọ, nke e ji mkpụrụ obi na ịnụ ọkụ n'obi mee. Ịnwere ike ịgbakwunye ihe ọ bụla, na tomato ị ga-esi na-atọ ụtọ, na ngwa nri na herbs - siri ike, agwakọta citrus ga-enye obi ụtọ.
Kedu ka esi mee mpe si na moonshine?
Ntụziaka nke infusions na moonshine dịgasị iche iche ma dabere naanị n'echiche nke ndị na-emepụta ha. N'ụlọ, ị nwere ike ịkwadebe ihe ọṅụṅụ na-egbu egbu na-atọ ụtọ, ọ ga-abụ isi na tebụl. E nwere ụfọdụ aghụghọ mgbe ị na-akwadebe ihe ọṅụṅụ a n'ụlọ:
- A na-eme ihe ndị dị na ngwa nri na herbs (oregano, ginger) na-enweghị mgbakwunye shuga, n'ihi na ha aghaghị ịbụ ihe ilu.
- Mgbe ị na-eji tomato, shuga n'ime ihe ọṅụṅụ ahụ na-aghọwanye ihe, yabụ ị ga-etinyekwu mmanya, ihe dị ka pasent 70 nke ọdịnaya ahụ.
- Iji nagide mmanya a natara na ọ dị mkpa na ebe gbara ọchịchịrị, dị iche iche uto ga-agbanwe maka njọ.
- Ọ bụrụ na a na-eme berry tinwures na nsị nke ụlọ - a na-enweta ntụziaka kachasị mma na tomato ndị a na-eme tupu oyi, n'ihi na ha na-etinyekwu ihe ọṅụṅụ.
Anise tincture na ụlọ-udiri - uzommeputa
A na - enwe ekele maka obere mpekere aniseed na moonshine maka ekpomume dị ụtọ na mmetụ miri emi. Ọtụtụ ndị dị nro ga-abụ ihe ọṅụṅụ ma ọ bụrụ na agbakwunye shuga mgbe izu abụọ gasịrị. Ụdị sweetener nwere ike site na 1 tii 1 tablespoon. Nri mgbe ị ṅụrụ mmanya pụrụ ịbụ citrus (oranges, lemons, lime) ma ọ bụ apụl.
Efrata:
- moonshine - 0,5 l;
- osisi anise - 1 tsp;
- cumin - 1 tsp;
- shuga - 1 tbsp. l.;
- badonia - 1 tsp.
Nkwadebe
- Tinye ihe niile dị na ite ite, ma e wezụga shuga.
- Wunye mmanya ma tinye izu abụọ na ebe gbara ọchịchịrị.
- Ekem iyo ma gbakwunye sugar.
- Tinye ụbọchị ọzọ maka ọnwụnwa.
Tincture na ginger na moonshine
Minger tincture na moonshine bụ onye na-ekpo ọkụ na-ekpo ọkụ n'oge oyi. Ginger - ọ bụghị naanị ịcha ihe, n'ime ya - ụlọ nkwakọba ihe ọ bụla nke bara uru, nke na-eme ka njupụta jupụta ogologo oge. Iji kwadebe ihe niile a ga - eji na - ewe ihe karịrị otu ụzọ n'ụzọ anọ nke otu elekere, oge nke ọzọ mmanya ahụ ga - esi ọnwụ. Aṅụ mmanya na-aba n'anya ga-aga, ma ọ bụrụ na shuga na-etinye di na nwunye nke spoons nke mmanụ aṅụ. Enweghị ntụsara ahụ na-erughị adabara na mpekere, ihe kachasị mma na-enweta naanị site na mgbọrọgwụ dị ọhụrụ, n'ihi na ọ ka mma.
Efrata:
- moonshine - 0,75 l;
- mmanụ aṅụ - 50 g;
- ginger (mgbọrọgwụ) - 1 ibe;
- lemon - 1 pc.
Nkwadebe
- Bee ma gụọ ginger, tinye ya na ala nke ite ahụ.
- Wunye ezigbo ụbọchị.
- Gwakọta ihe ọṅụṅụ lemon n'ime akpa, tinye mmanụ aṅụ.
- Mgbe agwakọta ihe niile, tinye ya ruo oge 8-10.
Cranberry tincture n'ụlọ brewing
Ọtụtụ ndị na ndị mba ọzọ dị ka tincture na cranberries na moonshine. Ọ bụ ihe ọṅụṅụ na-egbu egbu kachasị mma nke Urals oyi na-ekpo ọkụ. Cranberries utoojoo, ebe ihe ọṅụṅụ ahụ adịghị oke ilu ma na-egbubiga mmanya ókè. Cranberries nwere ike iri ma dị ọhụrụ, ma oyi kpọnwụrụ ga-enyekwu ihe ọṅụṅụ. Ọnụ shuga ga-abawanye na ọkara.
Efrata:
- moonshine - 1 liter;
- cranberries - 0,5 l;
- shuga - 50 g.
Nkwadebe
- Na a ike (1.5 lita) wụsa cranberries, fesaa na sugar.
- Wunye mmanya na elu. Wepuga ebe gbara ọchịchịrị ọnwa 3.
- Gwakọta ngwakọta site na colander na gauze.
Tincture nke moonshine na prunes - uzommeputa
Nnukwu ihe na-edozi na moonshine - ihe ọṅụṅụ na-esi ísì ụtọ, nke ị nwere ike ịmasị ndị ọbịa na oriri ọ bụla. Mgbakwunye ahụ na-eme ka mmanya na-aba n'anya na-ebelata, ị nwere ike ịṅụ ụdị aperitif na nke dị ọcha. Mgbe ị na-ahọrọ mkpụrụ osisi mịrị amị, kpochapu olulu nke ndò nke gbara ọchịchịrị - ndị dị otú ahụ bụ nri glycerine. Ọ bụrụ na ọ dịkwuo mma, ọ ga-adị mma ma ọ bụrụ na ọ dị mma. Ezi maka anụ na cheese.
Efrata:
- moonshine - 1 liter;
- ose peas - 5 PC.
- prunes - 70-100 g;
- cloves - 10 g.
Nkwadebe
- Na-ehichapu ya, wepụ ọkpụkpụ, ọ bụrụ na ọ bụla.
- Ghaa ose na cloves n'ime obere shavings.
- Tinye ihe nile n'ime ite ahụ, wụsa vodka ma kpoo ya nke ọma.
- Hapụ nke 10-15 ụbọchị n'ọchịchịrị na ebe ọkụ. Mgbe ahụ, gafere cheesecloth wee hapụ ụbọchị abụọ ọzọ.
Ntuchi na osisi pine na samogon - uzommeputa
Nnukwu osisi na pine na moonshine bụ aperitif magburu onwe ya. Na mgbakwunye na mkpụrụ osisi ndị na-atọ ụtọ, ọ dị mma ịbịa mkpụrụ osisi currant nke ga-agbakwunye ekpomeekpo. N'elu mma, ị nwere ike ịgbakwunye vanillin, nke ga-eme ka ihe ọṅụṅụ dị nro. Tupu isi nri, a ghaghị kpochaa mkpụrụ ahụ site na ịwụsa mmiri mmiri ugboro ugboro (abụọ ruo anọ). Nweta ntancha kachasị ụtọ na ime ụlọ, ọ bụrụ na mgbe izu abụọ gasịrị, tinye nchịkọta ụbọchị atọ ọzọ na ebe ọkụ.
Efrata:
- moonshine - 700-800 ml;
- mkpụrụ osisi pine - 40-60 g;
- shuga - 1-2 tbsp. l.;
- lemon bee - 20-30 g;
- vanillin - 5 g;
- akwụkwọ nke blackcurrant - 3-5 pcs.
Nkwadebe
- Bee mkpụrụ ma tinye ha na shea n'ime ite ahụ.
- Tinye ihe ndị ọzọ fọdụrụnụ. Wunye moonshine.
- Nye ihe ọṅụṅụ maka 12-14 ụbọchị. Gbanye ite ahụ site n'oge ruo n'oge.
- Wee nyochaa site na gauze wee hapụ ụbọchị atọ ọzọ.
Nnukwu nke moonshine na lemon
Lemon tincture na moonshine bụ akaghi aka, ya mere enwere ike ime ya ozugbo n'ehihie nke ezumike, n'echeghị ọnwa. Oge nkedo nwere ike belata site na kpochapu moonshine tinyere mkpụrụ osisi lemon. Ke adianade do, okpukpo nke citrus mkpụrụ ga-ahụ n'ụzọ zuru ezu chere. A ga - eji ihe eji esi nri na mkpuchi mechiri emechi - mgbe ahụ, mmanya enweghị ike ikpochapụ.
Efrata:
- moonshine 60% - 1 liter;
- lemon - ½ pcs.;
- cloves na osisi - 4 pcs.;
- shuga - 70-100 g.
Nkwadebe
- Bee ya citrus n'ime ọkara yiri mgbaaka, na-enweghị egbucha bee.
- Tinye lemon na saucepan, tinye ngwa nri na shuga.
- Wunye moonshine n'ime igbe ma gbanye ọkụ ruo mgbe egosipụta mbụ.
- Gbanyụọ ma kpuchie, tinye aka 12 awa.
Akara na tanksine crusts na moonshine
Mandarin tincture na moonshine na-ejikọta vodka astringery na ihe na-esi ísì ụtọ, na citrus bee. Ịgbanye adịghị ike, n'okpuru ogo 40. Ọ dị mma ịṅụ mmanya dị otú ahụ na tebụl Afọ Ọhụrụ. Jiri ihe ọṅụṅụ a mee ka ọ dị ngwa ngwa, mee ka agụụ na ụda ụda nke anụ ahụ dịkwuo elu. Mgbe ị gbakwunye sugar ọzọ, ị ga-enweta liquor tangerine.
Efrata:
- moonshine - 1 liter;
- anụ clender ma ọ bụ mandarins - 50 g;
- tangerines ma ọ bụ clementines - 10 pcs.;
- shuga - 1-3 tsp.
Nkwadebe
- Wepu zest (ọ bụghị akpụkpọ ahụ) site na tangerines, jikọta ya na moonshine wee laa n'ebe gbara ọchịchịrị.
- Mgbe izu abụọ gasịrị, wepụ ihe ahụ. Tinye ihe ọṅụṅụ nke iri tangerines na spoonful shuga.
- Mgbe ị nọrọ ụbọchị atọ ọzọ, wụba n'ime karama.
Tincture na apụl na moonshine
Apple tincture na moonshine - dị mfe ịkwadebe na obere ihe ọṅụṅụ na-egbu egbu. A naghị egbutu mkpụrụ ahụ, ka mma. Ihe kachasi ísì bụ ihe ọṅụṅụ na-eji apụl nke siri ike ma dị mma iche n'oge. Kama shuga, ọ ka mma ime shuga sirop, ya mere, mmanya ahụ ga-esiwanye ike ma dịkwuo nro.
Efrata:
- moonshine - 1 liter;
- shuga - 250-300 g;
- apụl - 1,5 n'arọ.
Nkwadebe
- Bee osisi apụl, wepụ ọkpụkpụ na isi, tinye n'ime ite.
- Wunye moonshine n'elu oyi akwa apụl maka 1-2 cm. Mgbe ọkara otu awa gbakwunye ọzọ 50-100 ml nke moonshine.
- Hapụ maka 8-12 ụbọchị na ebe ọkụ.
- Wepu apụl si na ime biya wee wụnye akpa dị iche iche.
- Nri sugar sirop site na igbari sugar n'ime mmiri na esi nri maka nkeji ise. Gbakwunye sirop ka tincture. Nye ọzọ 2-4 awa.
Ntuzi kọfị na moonshine
Nnukwu nke moonshine na kọfị bụ ihe ọṅụṅụ pụrụ iche dị ebube nke dị ka mmanya, obere tart, ma dị nwayọọ. Ị nwere ike ịṅụ kọfị kọfị kama kọfị kọfị, mgbe ahụ, ísì ụtọ ahụ ga-amụba. Kọfị na mmanya na mmanụma dịkwa mma. Ị nwere ike ịgbakwunye citrus na ihe ọṅụṅụ infusion. Mgbe ị gbakwunye mmiri ara ehi a na-eme ka mmiri gwakọtara gị, ị ga-enweta ihe ọṅụṅụ dị ka "Bilize".
Efrata:
- moonshine - 1 liter;
- kọfị kọfị - 20-40 pcs.;
- oroma - 1 ibe;
- shuga - 5 tbsp. l.
Nkwadebe
- Na oroma mee oghere, tinye kọfị kọfị n'ebe ahụ.
- Tinye citrus n'ime ite, gbanye mmanya.
- Inye ihe na-ekpo ọkụ maka ụbọchị 30. Mgbe o wepụsịrị oroma (tụfuo ya), ihe ọṅụṅụ ahụ dịkwa njikere iji ya.
Mmanụ aṅụ na moonshine
Mkpụrụ mmanụ aṅụ na ụyọkọ dị ụtọ na moonshine dị ụtọ, kamakwa ọ bara uru, n'ihi na ha nwere ọgwụ oyi. Mgbe ị na-etinye ose, ị ga-enweta nnukwu ụlọ. Moonshine dị mma ka ọ bụrụ nke abụọ. Ọ dị mkpa icheta na a gaghị ewe iwe mmanụ aṅụ, ma ọ bụghị ihe onwunwe ya ga-efu.
Efrata:
- moonshine - 1 liter;
- mmanụ aṅụ - 3-4 abụrụ. l.;
- ose oseose - 2 pods;
- cloves - 5 g.
Nkwadebe
- A ga-asacha ose, nke a mịrị amị, na-egbutu naanị otu ugboro.
- Tinye ite na ala, wunye ose na cloves n'elu, mmanụ aṅụ.
- Wunye na moonshine, gbaa ma tinye ebe gbara ọchịchịrị. Mgbe otu ụbọchị gasịrị, gbaa ya, tinyeghachi ya.
- Tinyegharịa ugboro ugboro 7. Nzacha, i nwere ike iji.
Ngwunye tiniper na moonshine
Ezigbo tincture na moonshine doo juniper. Ịgbakwunye peel nke ọkara obụm ma ọ bụ lemon, ị nwere ike ịgbakwunye ihe osere. Ikwesiri iwere osisi juniper ma obu ogwu. N'ihe dị ntakịrị na-atọ ụtọ nke gin, ya mere o zuru oke maka ụlọ nwoke. Site na ndetu akwukwo di iche iche, ha bu ndi n'echiche nke otutu mmadu, ihe kachasi ike na moonshine.
Efrata:
- moonshine - 0,5-0,6 l;
- mkpụrụ osisi junipa - 10-12 iberibe;
- lemon (bee) - 1 ibe;
- shuga - 50-100 g.
Nkwadebe
- Juniper tomato crush. Tinye n'ime ite ahụ.
- Tinye mmanya na zest.
- Na-aṅụ ka ị chekwaa ruo ụbọchị 14 n'ọchịchịrị, na-akụkwa oge (3-4 ugboro oge dum).
- Nje, tinye shuga ka o sie ụtọ.