Mead n'ụlọ - uzommeputa maka ihe ọṅụṅụ na-esi ísì ụtọ nke mmanya

Mead n'ụlọ - uzommeputa maka ịme ihe ọṅụṅụ si na mmanụ aṅụ, ị nwere ike ime ya site n'iji ezigbo nkà na ụzụ mee ihe ma ọ bụ site n'iji echiche emeziri maka ọnọdụ nke oge a. Ihe ga-esi na ya pụta ga-abụ ihe ọṅụṅụ mmanya na-aba n'anya dị iche iche na ederede mmanụ aṅụ dị mkpa.

Mead - ọma na ihe ọjọọ

Nne obibi nke obibi, ojiji nke mmanu a na-eji mee ihe maka nkwadebe ya, mgbe a na-eji ya eme ihe ga-enwe mmetuta bara uru na usoro nkiti nke aru ma melite ahuike.

1. Akụkụ dị iche iche nke na-emekọ ihe ọnụ, ga-enyere aka mee ka ahụ nsị dị ọcha, wepụ ihe toxins na ọla arọ.
2. Ihe a na-amaghị ama bụ ihe mgbochi na-egbu egbu, antibacterial na immunomodulating Njirimara nke ihe ọṅụṅụ, nke na-enweghị ike maka oyi, nnukwu ọrịa iku ume, na-ebelata njigide.
3. Iji mead ga-emekwu ntachi obi, nwee obi ụtọ, nye ume, mee ka usoro ahụ ụjọ gwụ ma nyere aka ịnagide ịda mbà n'obi.
4. N'agbanyegh i ihe niile bara uru, echefula banyere mmanya na-aba n'anya ya, na ịṅụbiga mmanya ókè abaghị uru ọ bụla nye onye ọ bụla. Na-aṅụ ihe ọṅụṅụ na obere doses, na n'ọnọdụ ọ bụla anaghị enye ụmụaka.

Kedu otu esi eme ihe?

Ngwakọta oge ochie a na-edozi n'ụlọ bụ onye na-aṅụbiga mmanya ókè ma nwee ike 7-10%. Ọ ka mma iji mmanụ aṅụ na-enwe uto bara ụba, ísì ísì, ọ bụ naanị ihe okike na ogo dị mma ịmepụta ihe ọṅụṅụ. E nwere ike idozi ihe ndị nwere ike ịme ihe ma ọ bụ ọbụna hapụ naanị cones nke hops.

Efrata:

• mmanụ aṅụ - 1 n'arọ;
• mmiri - 7 l;
• ihe na-eko achịcha - 75 g;
• cones nke hops - 15 g;
• cinnamon na nutmeg - 3 pinches ọ bụla.

Nkwadebe

1. Gwakọta mmiri na mmanụ aṅụ na okpomọkụ site na ịmegharị ruo mgbe ị na-esi esi, wepụ ụfụfụ ahụ.
2. Mgbe 1.5 awa nke esi tinyekwuo na kpoo satty na ngwa nri, obụpde maka minit 10, wepu akpa si ọkụ.
3. Mgbe ahụ jụrụ oyi, a na-agwakọta yist ahụ ruo ogo 28, a na-agwakọta yist na-eme ka a gwakọta ya, na-ahapụ ya maka ụbọchị 2 n'ime okpomọkụ, mgbe nke a gasịrị, a wụsara ya n'ime akpa n'okpuru septum.
4. Na njedebe nke gbaa ụka, nyochaa ahịhịa, bottled.

Ngwakọta nke ahịhịa na ụlọ

A na-eri nri n'ụlọ bụ uzommeputa maka nri, nke nwere ike ịgụnye usoro ọzọ, dị ka carbonization. Site na nchoputa na o ga - enwe ike imeju mmanu mmanu na mmanu mmiri, nke ga - adi ka champeenu ma o bu ihe ozo ndi ozo na - egbu egbu.

1. Maka carbonization na karama nke ọ bụla na-etinye nsị, tinye otu tablespoon mmanụ aṅụ. A na-etinye ike na aka ekpe maka ụbọchị 5.
2. A na-ahọrọ ihe ọṅụṅụ a kwadebere na-eme ka a na-aṅụ ihe ọṅụṅụ nwere ike ịhọrọ tupu ị na-eme ka wort dị (10% nke ngụkọta). A na-agbakwunye ya n'ọkụ, mgbe nke ahụ gasịrị, a ṅụrụ mmanya ahụ, kaa akara, ma otu ụbọchị emesịchara ehichapụ oyi.
3. Enwere ike ịmegharị mmanụ aṅụ site na-agbakwụnye fructose ma ọ bụ dextrose na ihe ọṅụṅụ a kwadebere, mgbe nke ahụ gasịrị, a na-ahapụ karama ahụ a kụrụ aka ruo ụbọchị 3-5.

Mead n'ụlọ - nchịkọta dị mfe

Mead, uzommeputa nke a ga-n'ihu n'ihu, anaghị achọ ogologo esi, ọ na-akwadebe nanị, ọ na-enyo dị nro na-atọ ụtọ na obi ụtọ akwụkwọ ndetu. A ghaghị imeju yist n'oge obere mmiri nke mmiri mmiri dị ọkụ, mgbe ahụ tinyekwuo ya n'okpuru mkpuchi ruo 30-40 degrees nke satiety.

Efrata:

• mmanụ aṅụ - 350 g;
• mmiri - 2 l;
• yist - 1 tsp;
• cones nke hops - 5 g;
• cinnamon na nutmeg - a tuo.

Nkwadebe

1. Emepụta mead malitere site na mmiri dị ọcha.
2. Tinye mmanụ aṅụ na ebido ọdịnaya nke pan ahụ ruo mgbe ngwaahịa ahụ gbazere kpamkpam na mmiri esi mmiri.
3. Mgbe minit 5 nke esi na-esi ísì uto na hops, kpochie akpa ahụ na mkpuchi, gbanyụọ ọkụ ma hapụ nnukwu efere iji mee ka ọdịnaya dị jụụ.
4. Gbakwunye yist ahụ, gbanye isi n'ime mmiri ahụ na-emegharị ahụ n'okpuru septum maka 5-7 ụbọchị.
5. Njikere mead bụ bottled.

Kedu esi eme mmanụ aṅụ na mmanụ aṅụ ochie?

Ihe ọzọ a na-achọpụta nke a na-ewu ewu na mmanụ aṅụ na ụlọ ga-eme ka o kwe omume ịnweta ihe dị iche iche na-atọ ụtọ na mmanya mmanya na-egbu egbu na ederede mmanụ aṅụ. N'ihe banyere ọdịnala ọdịnala a, gbakwunye kranberị nke na-emepụta ihe ọṅụṅụ, ma mmanụ aṅụ na-eji ochie ma ọ bụ fermented.

Efrata:

• agadi mmanụ aṅụ - 1 n'arọ;
• mmiri - 5 l;
• nri kranberị - 5 l;
• yist - 100 g;
• cinnamon, cloves na cardamom - site tuo.

Nkwadebe

1. Igbari mmanụ aṅụ na mmiri, obụpde maka nkeji 15, dị mma ruo ogo 30.
2. Tinye ihe ọṅụṅụ nke cranberries, ngwa nri, yist, nwuo ma na-ahapụ ferment maka ụbọchị 3 n'ime okpomọkụ.
3. Were akpa ahụ dị jụụ, ebe gbara ọchịchịrị maka izu 3, mgbe nke ahụ gasịrị, mmanya ahụ na-aṅụ.

Ntụziaka maka nri na ụlọ na-enweghị ihe iko achịcha

Eji aka m aka na-enweghị ụlọ na-enweghị ihe iko achịcha, nchịkọta nke a ga-eme n'ihu, ga-enwe ntụsara ahụ nke ọma. N'okpuru mịrị ọcha a na-ejighị akacha, e nwere yist anụ ọhịa, nke ga-abụ ihe na-eme ka usoro ahụ gbaa ụka, ya mere i nweghị ike ịsacha akụkụ ahụ na nke a.

Efrata:

• mmanụ aṅụ - 1 n'arọ;
• mmiri mmiri - 10 lita;
• mịrị - 500 g.

Nkwadebe

1. A na-agbaze mmanụ aṅụ na mmiri.
2. Na-etinye mkpụrụ vaịn na mmiri mmanụ aṅụ, na-ahapụ ọkụ, ebe gbara ọchịchịrị ruo mgbe njedebe nke gbaa ụka.
3. Na overplayed mead na-enweghị yist bụ bottled na ọchịchịrị karama, kaa akara ma dọba na a jụụ ebe 3-4 ọnwa.

Nonalcoholic mead - uzommeputa

Ihe eji eme ihe ọṅụṅụ Russian bụ ihe aṅụrụma, nke na-adịghị ekwe ka ịṅụ mmanya ahụ nye ndị na-aṅụghị mmanya maka otu ihe ma ọ bụ ihe ọzọ. Ntụziaka ndị na-esonụ ga-enye gị mmanya na-abaghị uru nke nwere ihe karịrị mmanya 1%. Nkà na ụzụ nke ihe e kere eke dị mfe, dị mfe, ma na-ewe oge.

Efrata:

• mmanụ aṅụ - 2 n'arọ;
• mmiri mmiri - 1 l;
• ọhụrụ udara - 4 n'arọ.

Nkwadebe

1. Mmiri weere na mmanụ aṅụ, nye ya kpamkpam.
2. Gbakwunye cherị dị ọhụrụ, mgbe ha wepụsịrị ọkpụkpụ ha, hapụ ngwakọta ahụ ka ha kpafuo n'ebe gbara ọchịchịrị, na-ekpuchi ya.
3. Ọzọkwa, a na-etinye bottles na-adịghị egbu egbu, kaa akara ma kaa ya akara na ebe dị jụụ ruo ọnwa 3-4.

Ike mead - uzommeputa

Ọ bụrụ na ịchọrọ nhazi nri maka nri na ụlọ ka ị ṅụọ mmanya dịkwuo ike, nhọrọ na-esonụ ga-adaba maka mmejuputa echiche ahụ nakwa yana o kwere omume. Ejikọtara ya na mmanụ aṅụ, shuga na-agbakwunye ihe ndị ahụ, nke, mgbe ejiri ya na yist na-eme ihe, ga-ejupụta n'ọtụtụ ọzọ.

Efrata:

• mmanụ aṅụ na shuga - 1,5 n'arọ;
• mmiri - 10 lita;
• hops na ngwa nri - nụrụ ụtọ;
• yist - 100 g.

Nkwadebe

1. Na mmiri ọkụ, kpamkpam igbari mmanụ aṅụ, mgbe ahụ shuga.
2. Ghichaa na obere mmiri nke yist mmiri, na-egbochi mmanụ aṅụ ụtọ.
3. Hapụkwa akpa ahụ na ngwakọta fermented na ebe gbara ọchịchịrị maka gbaa ụka maka 7-10 ụbọchị.
4. Wunye ihe ọṅụṅụ ahụ n'ime karama, tinye ebe oyi na-atụ maka ịmalite ọnwa abụọ ọzọ.

Ogwu ose

Na-akwadebe ahịhịa maka oge ọzọ ga-eme ka ị nwee ike ịtọ ụtọ ihe ọṅụṅụ na-acha osere na ihe ndetu nke ginger, cloves na citrus. N'etiti ọdịnala ọdịnala bụ pawuda, hops, nutmeg. Ịṅụ ihe na-eko achịcha na-eme ka ihe na-adịghị mma na-adọrọ mmasị mgbe a gbasịrị gbaa ụka.

Efrata:

• mmanụ aṅụ - 2,5 n'arọ;
• mmiri - 7 l;
• hops - 12 g;
• Nutmeg na pawuda - 1 tsp ọ bụla;
• ose dị ụtọ - 12 pcs.
• cloves - 8 PC.
• ginger mgbọrọgwụ - 40 g;
• a citrus bee - 2 handfuls;
• yist wine - 2 tsp.

Nkwadebe

1. A na-ejikọta mmanụ aṅụ na mmiri, sie ya maka awa 2, na-akpali.
2. Ghichapu mmiri nke mbu, tinye ihe mmanu na hops, esi nri maka minit 40.
3. Mee ka wort dị ogo 30, gwakọta yist ahụ a tụfuru, tụba ya na tankị mmiri na mmiri hydroshock wee hapụ izu abụọ.
4. Dichaa ihe ọṅụṅụ ahụ site na mmiri ọgwụ, tinye na gbaa ụka.
5. Na-atụgharị mmanụ n'ime karama, tinye oyi maka ịka nká maka ọ dịkarịa ala otu ọnwa.

Nri na vodka - uzommeputa

Na-edozi mead na vodka, na-achọghị ịgba ụka na nká. A na-ejikọta mmanụ aṅụ na mmanya, na-ekwusi izu ike. Maka aro ọzọ, citrus juice, spices, fresh or dry fragrant herbs are added to the drink. Ọ dị mkpa n'otu oge ahụ ịhọrọ mmanya ọṅụṅụ dị oke mma.

Efrata:

• mmanụ aṅụ - 300 g;
• vodka - 0,5 l;
• Mint - 3-5 epupụta;
• lemon - 1 pc.

Nkwadebe

1. Tinye mmanụ aṅụ, ihe ọṅụṅụ lemon, mint epupụta na vodka, bido nke ọma.
2. Na-ahapụ ngwakọta a na-emechi akpa iko akpa maka 5-7 ụbọchị, site n'oge ruo n'oge n'ikwe.
3. A na-edozi mmanya dị ọcha, na-ehichapụ, na-agbanye n'ime karama dị ọcha wee debe ya n'ebe dị mma.

Mead na mmanya

Na-eme ka a na-aṅụ nri n'ụlọ na ntinye ọ bụla ọ bụla site n'inye mmanya na-aba n'anya, na-enye ihe ọṅụṅụ a chọrọ. Nke ikpeazụ ga-adabere na ọnụ ọgụgụ nke additive diluted na mmiri echibido na a 1: 1 ruru. A pụrụ ime ka ihe ahụ mejupụtara ya na ihe oriri ọ bụla ọzọ ịhọrọ.

Efrata:

• mmanụ aṅụ - 400 g;
• mmiri - 2 l;
• mmanya mmanya - 150-250 ml;
• yist - 1 tsp;
• cones nke hops - 10 pcs.;
• ngwa nri.

Nkwadebe

1. Na mmiri ọkụ, gbanye mmanụ aṅụ, obụpde maka minit 30, wepụ ụfụfụ ahụ.
2. Jụụ ụra, gbakwunye hops na yist, na-ahapụ ịwagharị maka ụbọchị 3.
3. Ha na-etinye ngwa nri ma na-eche ka gbaa ụka ahụ gwụchaa n'ihe dịka ụbọchị 5-7.
4. Nyocha ihe ọṅụṅụ ahụ, wụsa ya na karama wee hapụ ya ka ọ chaa chara otu ọnwa.
5. Tupu ị na-eje ozi, mee ka mmiri ahụ na-aṅụ mmanya na-aba n'anya.

Kedu ihe ọṅụṅụ ihe ọṅụṅụ?

N'ịbụ ndị kwadebere ebe obibi gị nke tọrọ ụtọ, oge eruola ka ị mara iwu nke ihe ọṅụṅụ na ọdịnala nke eji ya eme ihe.

1. A na-arụ ọrụ kacha mma ka ọ bụrụ ihe dị mma dị ka nri a na-eri na ụma iji mee ka agụụ na-agụsiwanye ike, mụbaa ihe ndị na-eme ka ihe oriri na-egbuke egbuke.
2. Achịcha kacha mma maka ahịhịa - wetted apples, cranberries, cloudberries, lingonberries, salted watermelons, pickled cucumbers na pickles ọzọ.
3. Na mgbakwunye na pickles, jam, anwụrụ ọkụ ma ọ bụ salted, ụdị nri ọ bụla dị ọhụrụ, mkpụrụ osisi na-atọ ụtọ na tomato na-enye ihe ọṅụṅụ ahụ.
4. A ga-eji nri, cheese na cheese cheese (nri na nri) na-eri nri dị mma.
5. A gaghị atụ aro ka ị na-ejere azụ azụ na ihe oriri na-edozi ahụ, bụ nke a na-ewere dị ka ihe na-ezighi ezi maka àgwà ọma nke ihe ọṅụṅụ yiri ya.

Ego ole ka echekwara?

Dịka e kwuru n'elu, a ghaghị iwepu ahịhịa na obere akụkụ, nke ga-eme ka ịkwado ihe oriri na nchekwa dị mma.

1. Ihe nchekwa zuru oke maka nchekwa nke mmanya na-egbu egbu bụ karama, karama na ite nke iko. Na Russia, a na-edebe ihe ọṅụṅụ a na-etinye na mmanụ aṅụ, nke mere ka ọ dịkwuo mma.
2. A na-etinye ihe ndị a na-ekpuchi ya na cellar, okpuru ulo ma ọ bụ ebe dị jụụ na-enweghị ike ịnweta ìhè.
3. Ndụ ndụ nke ahịhịa nwere ike ịdịgasị iche dabere na usoro nkwadebe ya, na nkezi bụ 5-7 afọ maka nsụgharị yist na 15-20 afọ maka bezdozherzhevyh.