Mmiri na-acha ọbara ọbara bụ ihe ọṅụṅụ magburu onwe ya maka oge oyi. Ọtụtụ mgbe ọ pụtara mmanya dị ọkụ na ngwa nri. Ma anyị ga-agwa gị ugbu a ka esi eme mmanya na-abaghị uru. Ọ na-ekpo ọkụ nke ọma, na-atọ ụtọ, na-esi ísì ụtọ, ma ọ bụghị na ọ dịghị mmanya ọ bụla.
Aṅụ mmanya na-abaghị uru n'ụlọ
Efrata:
- mkpụrụ vaịn - 1 liter;
- apple - ọkara;
- mmiri 250 ml;
- agba oroma - 2 iberibe;
- mịrị - 30 g;
- lobes nke lemon - 1 pc.
- peas na-esi ísì ụtọ - 4 pcs.
- cloves - 5 PC.
- ginger ntụ ntụ - tuo;
- mmanụ aṅụ.
Nkwadebe
A na-etinye nri na mmanụ aṅụ na mmiri na iwe, na-akpali, nke mere na mmanụ aṅụ na-agbaze. Ghaa na ihe ọṅụṅụ mkpụrụ vaịn, tinye sliced apụl na oroma na slices na lemon. Kpoo ihe ngwakọta ka ochie, wee gbanyụọ ọkụ ahụ, ka anyị na-agbazi maka minit 10, wee wụsa na iko. Mmanụ aṅụ nwere ike dochie anya shuga ma ọ bụrụ na achọrọ. Na oke ya, yana oke mmanụ aṅụ, nwere ike gbanwee dịka ọchịchọ nke aka ya dabere na mmanya dị arọ nke onye chọrọ inweta.
Ndị na-adịghị egbu egbu apụl mulled mmanya n'ụlọ - uzommeputa
Efrata:
- apụl ihe ọṅụṅụ - 1 liter;
- grated lemon bee - 2 tbsp. ngwunye;
- grated oroma - 2 tbsp. ngwunye;
- mmiri 100 ml;
- osisi cinnamon - 3 pcs.;
- cloves - 3 PC.
- cardamom - tuo;
- nutmeg - tuo;
- sugar - nụrụ ụtọ.
Nkwadebe
Ihe ọṅụṅụ Apple na mmiri wụsara n'ime anụ ọkụkọ, tinye ọkụ, gbanye oroma na lemon zest, cloves, cardamom, nutmeg, pawuda, na shuga. Na obere ọkụ, mee ka obụpịa, ozugbo ewepụ ya ọkụ. Na-ekpuchi pan na mkpuchi ma mee ka ihe ọṅụṅụ na-esi ísì ụtọ ruo minit 15. Mgbe nke ahụ gasịrị, anyị na-enyo ya ma wụsa ya na iko.
Onye na-aṅụ mmanya na-abaghị uru mere mmanya
Efrata:
- udara ihe ọṅụṅụ - 500 ml;
- mmiri esi mmiri - 500 ml;
- nwa tii - 2 tsp.
- 1 pawuda mkpisi;
- mkpụrụ osisi lemon - 3 iberibe;
- anise - 1 ibe;
- Ginger mgbọrọgwụ - 20 g;
- cloves - 2 pcs.;
- prunes - 6 PC.
- akpọrọ apricots - 6 pc.;
- sugar - nụrụ ụtọ;
- mmanụ aṅụ - nụrụ ụtọ.
Nkwadebe
Nkwadebe nke mmanya na-abaghị na mmanya, anyị na-amalite n'eziokwu ahụ bụ na a na-agbaji tii tii na mmiri na-esi esi mmiri ma na-agbadosi ya maka ihe dịka minit 7. Anyị na-asa prunes na apricots apịtị. Anyị na-enyo tii ma na-agbanye ya, na-etinye mgbọrọgwụ ginger, shuga, mkpụrụ osisi lemon, anise, pawuda, apricots apịtị, prunes, cloves na shuga iji detụ. Nwuo ruo mgbe shuga gwakọtara. Anyị na-awụnye ihe ọṅụṅụ dị na cherry, weta ya na obụpị ma gbanyụọ ọkụ. Anyị na-esi ọnwụ n'okpuru mkpuchi mechiri emechi maka nkeji iri abụọ, wee wụsa ihe ọṅụṅụ osere na iko ma ọ bụ iko. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye mmanụ aṅụ na mmanya na-egbughị mmanya na-abaghị uru.
Ihe ọṅụṅụ na-aba n'anya na-abaghị uru
Efrata:
- nwa currant ihe ọṅụṅụ - 500 ml;
- apụl ihe ọṅụṅụ - 500 ml;
- mmiri 100 ml;
- cloves - 5 PC.
- Ginger mgbọrọgwụ - 20 g;
- mịrị - 40 g;
- mmanụ aṅụ - nụrụ ụtọ.
Nkwadebe
Na ite, wunye currants, apụl mmiri na mmiri. Tinye cloves, mịrị ma ghee mgbọrọgwụ ginger. Anyị na-eme ka ndị mmadụ gbanye obụpde n'elu obere ọkụ. Na ihe mbido nke esi esi, gbanyụọ ọkụ ahụ, tinye mmanya, ka anyị mebie, tinye mmanụ aṅụ na ya ma wụsa ya na iko.
Onye na-aṅụ mmanya na-abaghị uru site na crocade
Efrata:
- crocade - 40 g;
- cloves - 5 PC.
- cinnamon - 1 ibe;
- mmanụ aṅụ na - 2 tbsp. ngwunye;
- ụrọ nke oroma - 2 pcs.;
- Ginger mgbọrọgwụ - 20 g.
Nkwadebe
Mgbọrọgwụ nke ginger, dị ọcha na bee n'ime okirikiri. Na saucepan wụsa ozu, tinye ginger, cloves, pawuda ma wụsa ya 1 liter nke esi mmiri. K'anyị mebie nkeji 30. Mgbe nke ahụ gasịrị, tinye mmanụ aṅụ. Ọ bụrụ na mmanya na-egbu mmanya dị oke oyi, kpoo ya na okpomọkụ ahụ achọrọ, nsogbu ma tinye n'ime iko.