Taa, ka anyị leba anya ka esi mee nsị nke a na-eme n'ụlọ site na currant. Ihe ọṅụṅụ ahụ na-eme ka ọ bụrụ ihe dị mma, na-atọ ụtọ ma na-ewe oyi, ezinụlọ gị ga-enwekwa obi ụtọ na nkà gị.
Ntụziaka maka tincture nke nwa currant na mmanya
Efrata:
- mmanya na-egbu mmanya - 590 ml;
- tomato nke uhie currant - 415 g;
- mmiri ọṅụṅụ - 205 ml;
- shuga - 255 g.
Nkwadebe
Iji mee ihe na-acha ọbara ọbara na-egbu mmanya, jikọta ya na mmiri. Anyị na-eziga efere n'etiti ọkụ na, edemede, obụpịa sirop. Mgbe nke ahụ gasịrị, anyị na-atụgharị tomato na-edozi nlezianya, gbakọta ngwakọta ma sie ya maka minit 3. Na-esote, wepụ ya na efere ahụ, kpochapu currant ya na ihe a na-eri, wụsa mmanya na-asọ oyi, jikọta ma wụsa ngwakọta ahụ n'ime ite ahụ. Anyị na-ekpuchi okpu nylon na-esi ọnwụ na-aṅụ mmanya ụbọchị iri abụọ na ebe ọkụ. Mgbe ahụ, a na-etinyere ebe obibi ụlọ ọtụtụ ugboro site na gauze, wụba n'ime karama mara mma ma gbanye.
Tincture nke currant
Efrata:
- tomato nke uhie currant - 990 g;
- currant epupụta - 10 PC.
- shuga - 605 g;
- mmiri - 600 ml;
- vodka - 405 ml.
Nkwadebe
A na-asa bred, tinye ya na iko iko, tinye epupụta wunye vodka n'olu. Mechie akpa ahụ ma wepụ ya maka ọnwa abụọ n'ọchịchịrị, ebe dị jụụ. Njikere nyocha nza, tụba ọdịnaya ahụ n'ime colander ma kpoo ya nke ọma site na gauze. Site na shuga na mmiri ọṅụṅụ, gbanye ihe sirop, wee kpoo ma jikọta na tincture. Anyị wụsara ihe ọṅụṅụ ahụ n'ime karama, mechie ma kpochaa ya maka ọnwa 1 n'ime okpuru ulo.
Ntugharị mbụ nke currant
Efrata:
- tomato nke nwa currant - 990 g;
- gin - 755 ml;
- lemon bee - 5 g;
- powdered sugar - 35 g.
Nkwadebe
Anyị na-ehicha tomato, wepụta ha site na nsị ma daa ụra n'ime lita atọ. Tinye obere grated lemon zest ma tụba powdered shuga. Juputa gin ruo n'olu wee mee ka ya maa jijiji. Anyị na-etinye ite ahụ n'ime okpuru ulo ihe dịka izu atọ. Site n'oge ruo n'oge, tincture na-agwakọta ya, nke mere na beri dị na ala adịghị abanye jelii. A na-edozi ihe ọṅụṅụ dị ọcha ọtụtụ ugboro site na sieve ma ọ bụ na-agbagharị site na ntanetụ ákwà. Anyị na-awụnye tincture na-esi ísì ụtọ na karama ma tinye ha n'ime friji. Tupu o detata ọ ga-akacha mma ka ị ṅụọ ihe ọṅụṅụ ahụ ruo izu atọ ọzọ, nke mere na uto na-abawanye.
Kedu esi eme ka tincture nke currant na vodka?
Efrata:
- nwa currant - 605 ml;
- vodka - 255 ml.
Nkwadebe
Anyị jupụtara ite dị ọcha na tomato, jupụta na vodka wee kpuchie ya na nkwụ. Anyị na-etinye akpa ahụ n'ime ebe gbara ọchịchịrị ma na-esi ọnwụ na izu abụọ. E mesịa, anyị na-ese ihe ọṅụṅụ ahụ ọtụtụ ugboro site na gauze, na-apịa n'akụkụ ọtụtụ, ma wụba n'ime karama.
Tincture na epupụta nke nwa currant
Efrata:
- tomato nke nwa currant - 355 g;
- shuga - 105 g;
- mmanya - 805 ml;
- mmiri 990 ml;
- currant epupụta - 25 PC.
Nkwadebe
Osisi dị iche iche na-agbaji alaka, jiri nlezianya na-asa ma mee ka mmiri gbaa.
Mgbe ahụ, anyị na-asa currant n'ime iko wee nyefee ya na ite ahụ. Gbakwunye epupụta n'ebe ahụ, wụnye mmanya na-aba n'anya ma tinye ya na ebe gbara ọchịchịrị. Nlekọta ụlọ ga-adị njikere n'ime ihe dị ka ụbọchị anọ. Anyị na-enyo ya, tụfuo ya na mmiri ma wụsa ya na karama.
Tincture nke nwa currant na vodka
Efrata:
- tomato nke nwa currant - 515 g;
- mkpụrụ nke cumin - 5 g;
- currant epupụta - 50 g;
- vodka - 1,5 lita.
Nkwadebe
A na-asa bred, jiri nlezianya waa ya, nke a mịrị amị wee wụsa n'ime nnukwu efere. Anyị na-agwakọta currant na-azọpịa ma jodka jupụta ya. Anyị na-atụpụ akwụkwọ na mkpụrụ nke cumin. Anyị na-agbanye ihe dị n'ime ite ahụ, na-ekpuchi mkpuchi ma na-esi ọnwụ ruo ọnwa 1.5. Ọzọ, anyị na-enyo ihe ọṅụṅụ ahụ site na gauze, wụsa ya n'ime karama ma kechie ya.