Kọfị nwere uto dị ịtụnanya na ihe ísì ụtọ nke Chineke. E nwere ọtụtụ ihe dịgasị iche iche ị nwere ike itinye na mmanya a ma chọpụta ihe ọhụụ ọhụrụ ya. Anyị na-atụ aro na ị na-agbalị ịme kọfị na lemon ma nwee otu kọfị pụrụ iche na kọfị na-enye ume ọhụrụ.
Ntụziaka maka kọfị na lemon
Efrata:
- sie kọfị - 70 ml;
- lemon bee - 1 tbsp. ùkwù;
- sugar - nụrụ ụtọ;
- lemon - 1 ibe;
- liqueur lemon - 1 tbsp. ùkwù;
- ude pasteurized - 10 ml.
Nkwadebe
Ya mere, iji mee ihe ọṅụṅụ a na-esi ísì ụtọ, whisk the cream, fesaa sugar, tinye grated lemon zest na mix. A na-ewepụ ngwakọta nke a maka minit 30 na friji, ma n'oge a, anyị na-eme kọfị. Mgbe ahụ, anyị na-awụnye ya na iko, wụsa n'ime ntakịrị ihe ọṅụṅụ lemon ma jiri nwayọọ jikọọ ya. Mgbe nke ahụ gasịrị, gbasasịa elu nke ikuku na-egbuke egbuke na nke dị mma, jiri ya na oberibe lemon ma jiri mmiri na-eri ihe na tebụl.
Kọfị kọfị na lemon
Efrata:
- freshly ground coffee - 1 teaspoon;
- mmiri oyi a kụrụ - 200 ml;
- lemon - 1 ibe;
- sugar granulated - nụrụ ụtọ.
Nkwadebe
A na-awụnye kọfị kọfị nke dị n'ime Turk, anyị tinye shuga ka ọ sie ụtọ, wụsa mmiri siere mmiri sie ma tinye ọkụ na-adịghị ike. Mgbe ụfụfụ kọfị na-amalite nwayọọ nwayọọ na-ebili, wepụ kọfị site na efere ma hapụ ya maka nkeji 3 iji dozie. Mgbe ahụ, anyị na-awụnye ihe ọṅụṅụ ahụ n'ime iko, na-atụba otu iberibe nke lemon ma na-enwe ụtọ uto ya na Chineke.
Kọfị na lemon na mmiri ara ehi
Efrata:
- sie kọfị - 120 ml;
- mmiri ọkụ na-ekpo ọkụ - 100 ml;
- lemon - 1 iberibe;
- lemon bee - tuo;
- ice cream - 50 g;
- sugar - nụrụ ụtọ.
Nkwadebe
Na cup, wụsa kọfị kọmpụ ọhụrụ, na-agbanye na mmiri ara ehi na-ekpo ọkụ ma tinye shuga ka o sie ụtọ. Anyị na-agwakọta ihe niile nke ọma, tinye ice cream bọọlụ n'elu ma fesaa ya na lemon zest. A na-eji okpukpu lemon mee ka ihu nke iko ahụ dị mma. Naanị, kọfị na lemon dị njikere!
Kọfị na mmanụ aṅụ na lemon
Efrata:
- Kọfị kọfị ụlọ - 1,5 tsp.
- black ground ose - tuo;
- lemon - 1 iberibe;
- mmanụ aṅụ - 1 teaspoon;
- mmiri na-ekpo ọkụ - 2 tbsp.
Nkwadebe
Anyị na-awụnye kọfị kpụkọrọ ọhụrụ n'ime Turk, na ose oji ma tinye ihe ọṅụṅụ nke iberibe lemon. Jupụta na iko mmiri sie sie ike, na-esi nri maka obere okpomọkụ na ozugbo mmanya ahụ malitere ịsa, wepụ ya na efere ahụ, gbakwunye iko mmiri ọzọ, tinye mmanụ aṅụ na-atọ ụtọ, gbanye ya, wụsa ihe ọṅụṅụ ahụ na iko ya ma nwee mmasị na ya na ihe dị ụtọ ostrenkim.
Kọfị na ginger na lemon
Efrata:
- mmiri sie - 1 ihe;
- Kọfị kọfị - 1,5 tsp.
- lemon - 1 ibe;
- grated ginger mgbọrọgwụ - tuo;
- sugar - nụrụ ụtọ.
Nkwadebe
Kọfị mmiri na turku, wunye mmiri oyi, anyị na-atụba shuga ka anyị detụ ire ma sie nri ọkụ na-erughị nkeji 5. Mgbe ahụ, anyị na-awụnye ihe ọṅụṅụ ahụ n'ime iko, fesaa ya na ginger ma jiri ya kpaa ya.
Kọfị na lemon na ngwa nri
Efrata:
- lemon - 1 ibe;
- lemon bee - nụrụ ụtọ;
- oroma peel - nụrụ ụtọ;
- kọfị Colombian - 4 tbsp. ngwunye;
- mmiri oyi - 4 ihe;
- cloves - 10 pcs.;
- shuga sirop - 4 teaspoons;
- a ngwakọta nke porter na biya - 4 tbsp. spoons.
Nkwadebe
Oroma na lemon peel, kọfị Colombia na peas nke anụ ahụ anyị na-etinye n'ime ihe pụrụ iche maka kọfị, jupụta na mmiri ma mee kọfị. Mgbe ahụ, kpoo ya ma tinye ya n'ime ihe mechiri emechi maka awa 2 na friji. A na-ejikọta ihe ọṅụṅụ na-edozi ahụ na shuga sirop, ngwakọta nke biya na onye nkedo ma wụnye ya n'ime nnukwu iko. Anyị na-eji kọfị a kpochara mee ka ọ bụrụ ihe na-eme ka ọ bụrụ ndị ọbịa.