Akwukwo anwụrụ achachala mgbọrọgwụ na menu anyị. Achịcha na-eme ememe sitere n'ala ndịda dị n'ebe ndịda kwagara na tebụl anyị na enwere ala na-atọ ụtọ na ire ere, ya mere ugbu a, efere dị otú ahụ na menu nri ụlọ oriri na ọṅụṅụ adịghị akpata ihe ijuanya ọ bụla.
Enwere ike ịkwade ntụ ọka a na-edozi ngwa ngwa n'ụlọ, ọ nweghịkwa ihe pụrụ iche, ma ọ bụ ihe ndị dị ukwuu maka ịzụ anụ maka nke a adịghị mkpa.
Akwukwo erimeri na mmanụ aṅụ
Efrata:
- banana - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- cinnamon - tuo;
- mmanụ ihe oriri.
Nkwadebe
A na-ehicha banana ahụ ma belata ya na okirikiri ọkara. Na pan frying wunye mmanụ ihe oriri na reheat ya. Maka iche iche dị iche iche, tinyere mmanụ na-esi nri dị mfe, mmanụ nwere ike itinye ya na pan.
A na-ejikọta mmanụ aṅụ na tablespoon mmiri. Nri sliced esi nri maka 1-2 nkeji na n'akụkụ ọ bụla, mgbe nke ahụ gasịrị, anyị na-eji mmiri ọgwụ mmanụ na-agba ha mmiri na-ewepu ọkụ ahụ ọkụ. Wụsaa ogbe a ghere eghe site na ntanye aka nke cinnamon ma jee ya na tebụl.
Iji nye unere ọkụ ọkụ, gbaa ha ọkụ. Dịka ọmụmaatụ, esi nri a ghere eghe na cognac. N'elu pan na-ekpo ọkụ na unere, wunye 50 grams nke cognac ma lee ihe ngosi ọkụ.
Akara e ghere eghe na caramel
Efrata:
- ntụ ọka - 50 g;
- soda - 1/2 teaspoon;
- ọka ọka - 25 g;
- mmiri - 90 ml;
- mmanụ ihe oriri - maka frying;
- unere - 2 iberibe;
- shuga - 120 g.
Nkwadebe
Abụọ ntụ ọka abụọ a gwakọtara na soda ma gbakwunye mmiri. A na-ejupụta mmanụ ma ọ bụ ihe dị ọkụ nke ọma. Anyị na-adaba unere na foduru ọka, ma tinye ya na mpekere. Akara na batter na-esiri ya ike ruo mgbe aja aja aja.
Sugar na-agbanye n'ime saucepan ma gbazee na ọkara okpomọkụ ruo mgbe e guzobere caramel. Njikere caramel jupụta ala.
Ntụziaka maka erimeri eghe na ice cream
Efrata:
- bọta - 3 tsp.
- unere - 4 iberibe;
- aki oyibo - 1 tbsp. ùkwù;
- agba aja aja - 1/4;
- ihe ọṅụṅụ lemon - 1/4 nke otu narị afọ;
- ice cream.
Nkwadebe
A na-edozi peeled kpamkpam na ite na butter butter. Fry unere maka nkeji ole na ole na n'akụkụ ọ bụla ruo mgbe aja aja aja. Wụsaa mkpụrụ eghe na sugar ma wụsa ihe ọṅụṅụ lime. Anyị na-echere ruo mgbe a na-agbaze shuga kpamkpam, a na-akpụkwa ya na frying pan caramel. Na nke a, fesaa ihe niile na aki oyibo ma na-eje ozi nzacha nke etinyere eghe na breeze ice cream.
Esi esi esi nri chiiz?
Efrata:
- unere - ise ise;
- osikapa osikapa - 1 ihe;
- ọka wheat - 1/2 tbsp.;
- mmiri - 1 ihe;
- nnu - a tuo;
- agba aja aja - 2 ihe;
- grated cheddar - 1 ihe;
- mmiri ara ehi nke mmiri ara ehi - 5 tbsp. spoons.
Nkwadebe
Gwakọta ntụ ọka osikapa na ntụ ọka wit, gbakwunye nko nke nnu ma gbanye mmiri na mmiri. Na oke claret tinye ihe halves nke unere na ighe ha na mmanụ ihe oriri ruo mgbe aja aja aja. Anyị na-etinye ihe ọkụ ọkụ na akwa akwa na fesaa ya na shuga. Anyị na-enyefe mkpụrụ ahụ na efere, wụsa ya na mmiri ara ehi na-eme ka mmiri gwakọta ya ma fesa ya na cheese.
Ntụziaka maka nke a ṅara n'ọkụ na chocolate
Efrata:
- mpempe akwụkwọ;
- bred peanut;
- banana - 1 ibe;
- chocolate - 1 tile;
- mmanụ oriri;
- sugar powdered.
Nkwadebe
Mpempe akwụkwọ mpempe akwụkwọ, nke a nwere ike ịzụta na ụlọ ahịa ọ bụla nke Asia, anyị na-agbasa na ntụ ọka na ntụ ọka. A na-agbachasị mkpụrụ osisi, ma mebie chocolate n'ime n'ámá. N'elu mbadamba mbadamba, tinye ọkara teaspoon nke agwaekere nke araekere, otu nke banana na chocolate. Anyị na-echebe n'akụkụ nke mgwakota agwa ma gbanye envelopes n'ime mmanụ ahụ dị tupu. Wụsaa ihe eji megharịa ọnụ na powdered shuga.