Achịcha ndị dị nro, bisikiiki ikuku na mkpụrụ osisi, mkpụrụ osisi, nke a na-ejupụta na ude magburu onwe ya na ihe ndị ọzọ dị iche iche dị na slide mbụ - ihe a nile bu ihe achicha "Sancho Pancho". Taa, anyị na-atụ aro ka ị jiri aka gị rụọ ọrụ ebube a ma soro ndị hụrụ gị n'anya nwee obi ụtọ. Anyị kwadebere ntụziaka kachasị mma nke achicha "Sancho Pancho", nke ị na-ahapụ onye ọ bụla n'ime obi ụtọ.
Ntụziaka maka Sancho Pancho achicha na cherị n'ụlọ
Efrata:
Maka ule ahụ:
- àkwá - 5 PC.
- ezigbo shuga - 400 g;
- ntụ ọka (ọkwa kachasi elu) - 550 g;
- koko (ọchịchịrị) - 4 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tsp;
- soda - 0,5 tsp.
Maka ude:
- ude mmiri (25%) - 450 g;
- mmiri ara ehi - 1 ite;
- thickener utoojoo ude - 1 mkpọ;
- udara - 250-300 g;
- hazelnuts - 150 g.
N'ihi na glaze:
- mmiri ara ehi chocolate - 150 g.
Nkwadebe
Anyị na-eburu àkwá, n'ihi na mgbe ahụ, nkedo nkedo bụ denser ma ọ dị mfe ịhapụ protein. Whisk na agwakọta na obere shuga ruo mgbe agbacha acha. Anyị na-ewepụta ebe a na-etinye yolks na nnukwu efere dị iche iche ma nọgide na-awụsị ya ruo mgbe ọ na-afụ ụfụ. A na-atụba koko nro n'ime akwa, ma anyị na-etinye ya na ngaji. N'otu ụzọ ahụ, anyị na-atụtụ ntụ ọka ma na-ejikọta lemon soda na njedebe, nke a na-agbapụta na ihe ọṅụṅụ lemon. Anyị na-eme ka mgwakota agwa ahụ na-akpụkwa Teflon, bụ nke anyị na-amịnye na abụba ọ bụla. Achicha biskiiki chocolate bu ihe dika minit 45, na 180 degrees na oven.
A na-ejikọta ude mmirimmiri na mmiri ara ehi a na-eme ka mmiri gwọọ, ude mmiri na-egbuke egbuke na whisk ndị na-emepụta ruo mgbe a na-enweta ikuku elu. Mgbe ahụ jiri nwayọọ jikọọ ya na cherị (na-enweghị osisi) na hazelnuts eghe.
Nri bisiki a kpochapuru ji nwayọọ nwayọọ belata ala nke 1-1.5 centimita, ma ghee ya na obere mpempe akwụkwọ, nke anyị na-etinye na nnukwu efere na ude ma na-agwakọta ọzọ. Mgbe ahụ, anyị na-ebugharị ihe niile n'elu ọka ndị a kụrụ ma tinye ya n'ụdị pyramid. Na-ekpuchi achicha ahụ na mmiri ara ehi chocolate.
Ntụziaka maka Sancho Pancho achicha na painiapulu na ude mmiri
Efrata:
Maka ule ahụ:
- àkwá (nnukwu) - 5 PC.
- koko - 50 g;
- ọka wheat - 400 g;
- sugar granulated - 380 g;
- ntụ ntụ - 2 tsp.
Maka ude:
- a na-eme ka mmiri ude mmiri - 0,5 lita;
- sugar granulated - 1 tbsp.
Maka ndochi:
- painiapulu (mkpọ) - 1 nwere ike;
- mkpụrụ ndụ ukpa - 200 g.
N'ihi na glaze:
- nwa chocolate - 80 g.
Nkwadebe
Na shuga, anyị na-ejikọta àkwá ndị si na shea ahụ ma tie ha na steeti. A na-agwakọta ntụ ọka, ntụ ntụ na koko ntụ ntụ ma sie ya n'ime nnukwu efere na àkwá. Gwakọta ihe ndi ozo na etiti ma nweta mmiri agwakota mmiri, nke a na-agbanye n'ime akpa mmiri, kpuchie ya na mpempe akwụkwọ mmanu mmanu. Anyị na-etinye ọdịdị ahụ n'etiti etiti ọkụ ahụ ruo 185 degrees ma mee achịcha maka achicha 35
Beechapụ ọka smeared na ude nke e nwetara site na arụrụala ude mmiri, pịa ya na sugar. Ghichaa ya na sliced walnuts na painiapulu cubes, nke anyị na-agbasa akụkụ nke bishiki kpụ ọkụ n'ọnụ. Na-esote, kpuchie ihe nile na ude ma kwughachi ihe ọzọ: ukpa, painiapulu, ude (okpukpu abụọ), na-eme ka achicha ahụ dị ka ugwu. Anyị gwụchaa "Sancho Pancho" na mkpuchi ude na n'akụkụ niile na ihe ịchọ mma na-acha edozi gbazere na nwa chocolate.