A na-eme ka egbugbere ọnụ chocolate choo oke site na uto ya na-esi ísì ụtọ. Ọ dị mfe ịkwadebe na ọ dịghị achọ nnukwu ego, ma ọ ga-abụrụ gị nanị ihe ọ bụla ị ga-ahụ maka otu tii na ezinụlọ ma ọ bụ ndị enyi gị. Ka anyị tụlee otú ị ga-esi mee bọọlụ chocolate chocolate.
Ntụziaka maka chocolate utoojoo achicha achicha
Efrata:
Maka ule ahụ:
- anụ ọkụkọ - 2 pcs.;
- koko - 2 tbsp. ngwunye;
- mmiri ara ehi - 50 ml;
- ude uto - 200 ml;
- ntụ ntụ - 2 tsp;
- ntụ ọka - 200 g;
Maka ude:
- ude uto - 300 ml;
- sugar powdered - 100 g;
- koko - 1 tbsp. ngaji.
Nkwadebe
Na nnukwu efere, gbajie àkwá, gbakwunye sugar ma hichaa niile corolla maka nkeji ise. Mgbe ahụ wụsa na mmiri ara ehi, tinye ude mmirimmiri na mix ọma. Na ngwakọta a na-emepụta, wụsa ntụ ntụ na koko ntụ. Mgbe nke a gasịrị, jiri nke nta nke nta tinye ntụ ọka ahụ a kwụrụ na ya ma gwakọta mgwakota agwa dị iche iche, na-echeta nke ọma nke nnukwu ude mmiri. Ejikọ ya na igwe agwakọta nke mere na enweghi lumps. Dicha mmanụ gri na mmanụ wee wụsa ya. Anyị na-etinye n'ime oven na akpọọọ achịcha maka minit 40. Mgbe nke ahụ gasịrị, jiri nlezianya kpoo achicha ahụ site na oven ma mee ka ọ dị jụụ. Ugbu a bee ya n'ime akụkụ 2 ma gaa nkwadebe nke ude. Iji mee nke a, n'ime nnukwu efere, gbasaa ude mmiri na-egbuke egbuke, gbakwunye powdered sugar ma tụfuo obere ntụ ntụ. Ihe niile a na-agwakọta ya. Ugbu a, anyị na-amalite ịchịkọta achicha ahụ: tinye achicha mbụ na efere, kpuchie ya na ude, kpuchie ya na achicha nke abụọ wee kpuchie ya na ude, na-elekwasị anya n'akụkụ na n'elu nke achicha ahụ. Anyị na-eme ka eji megharịa ọnụ na gracolate black chocolate ma mee ka ọ na imebi ruo ọtụtụ awa. Anyị na-eje ozi na chocolate cream cream na tii ma ọ bụ mmiri ọkụ na-ekpo ọkụ.
Ntụziaka maka ude mmiri chocolate
Efrata:
- sugar - 2 ihe;
- ude uto - 500 ml;
- Vanillin - nụrụ ụtọ;
- ntụ ọka - 4 ihe;
- soda;
- koko - 1 tbsp. ùkwù;
- ude ude - 200 ml;
- mmanụ oriri;
- chocolate - 200 g.
Maka ude:
- Mmiri a na-emechi ọnụ mmiri ara ehi na-eme ka mmiri ara ehi - 1 ite;
- ude - 250 ml;
- ude uto - 600 ml.
Nkwadebe
Gwakọta ude mmiri na shuga, tufuo vanillin, soda na ntụ ọka. Gwakọta mgwakota agwa, kewaa ya na abuo abuo ma kpoo ya na koko, kpoo ma kewaa ya na okara. Na mpempe akwụkwọ a na-ete mmanụ na mmanụ na-esi ísì ụtọ na-etinye akụkụ nke ọchịchịrị mgwakota agwa na akpọọ nkụ na achicha ahụ n'ime oven maka minit 10-15. Na ule ọzọ, anyị na-eme otu ihe ahụ, n'ihi ya, ị ga-enweta 4 achịcha. Iji kpoo ude ahụ, tie onye na-agwakọta ya na mmiri ara ehi, gbakwunye ude mmiri na mix. A na-ekpuchi ọka ọ bụla, na-agbanwe ha na agba, anyị na-anakọta achicha ahụ.
Achicha na chocolate utoojoo ude
Efrata:
Maka ule ahụ:
- mmiri ara ehi - 100 g;
- koko - 2 tbsp. ngwunye;
- sugar granulated - 2 ihe;
- akwa - 2 iberibe;
- achicha uto - 1 ihe;
- ntụ ọka - 2 ihe;
- soda - 1 teaspoon.
Maka ude:
- sugar powdered - 1 ihe;
- Mmiri ara ehi - 90 g;
- bọta - 250 g;
- ozugbo kọfị - 10 g.
Nkwadebe
Ka anyị kwadebe mgwakota agwa mbụ. Na efere miri emi, gbakọta anụ ọkụkọ na shuga ma hichaa ihe ọ bụla na igwekota. Mgbe ahụ, gbasaa ude mmirimmiri, mmiri ara ehi na-agbanye ma wụsa koko. Ghaa obere soda, jiri mmanya na-egbu mmanya na mix. Jiri nke nta nke nta tinye n'ime ntụ ọka ọka ahụ ma nọgide na-etinyere ruo mgbe a natara ule mmiri. Ekem kewaa ya na akụkụ 2 na ime achịcha. Mgbe nke ahụ gasịrị, anyị na-eme ka ha dị jụụ, belata ha na ọkara n'ime ya, nke mere ka anyị nwee nri anọ. Ugbu a gaa nkwadebe nke ude mmiri: butter butter mashed with a mixer with powder, wunye kọfị ma wụpụ mmiri ara ehi. A na-eji achicha na ikpo achicha achicha nke ọ bụla sụkọta ya, ma ọ bụrụ na ọ chọrọ, ya na chocolate ma ọ bụ coconut shavings.