Mmiri mmanụ aṅụ mmanụ Lenten - ihe nchịkọta maka mmiri dị ụtọ na-enweghị ojiji nke bọta, nsen na ngwaahịa ndị ọzọ nke anụ ọhịa. Achịcha ndị ahụ, ma ọ bụrụ na achọrọ ya, na-egbutu n'ime akụkụ ogologo oge ogologo, smeared na jam, jam ma ọ bụ mkpụrụ sandwiched, tomato.
Kedu esi akpọọ nkụ akwa mmanụ aṅụ?
Na-eme uzommeputa maka mmanụ aṅụ na ụlọ nwere ike ọbụna osi nri nke nwere ntakịrị ahụmahụ, ya mere, ọ dị mfe na enweghị nchekasị.
- Ngwurugwu di iche iche na-agunye agwakota ihe akuku akpo na mmiri mmiri na nchikota nke okpukpu abua.
- Enweghị nkwenye ma ọ bụ ihe mgbochi doro anya na-agbakwunye ngwa nri na ihe ọkụkụ na mgwakota agwa. Nhọrọ bụ oke shuga ma ọ bụ mmanụ aṅụ. Otú ọ dị, a gaghị agbanwe agbanwe nke mmiri mmiri, ntụ ọka na mmanụ, n'ụzọ doro anya na-agbaso ihe ndị a chọrọ maka uzommeputa ahọrọ.
- Nchọpụta laconic nke anụ a gwụrụ agwụ nwere ike ịbụ sugar sugar. Maka ihe ịchọ mma kachasị mma nke eji megharịa ọnụ, ị nwere ike ịkwadebe mkpụrụ osisi jelii ma wụsa n'elu ngwaahịa ahụ site n'elu.
Monastic Lenten Honeycomb - uzommeputa
A na-eme uzommeputa oge ochie maka mmanụ marmalade mmanụ aṅụ na pawuda, bụ nke na-enye ihe ọṅụṅụ na-esi ísì ụtọ ma bụrụ nke a na-ejikọta ya na apụl, nke ị nwere ike ịhọrọ iji tinye ya na draza. Ihe na-atọ ụtọ ga-atọ ụtọ ma ọ bụrụ na ịkwado ose na-edozi ihe na-esi ísì ụtọ, na-agbakwụnye nsị nke vanillin.
Efrata:
- ntụ ọka - 320 g;
- mmiri 250 ml;
- mmanụ shuga na ihe oriri - 0,5 iko ọ bụla;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- cinnamon - 15 g;
- nnu na ntụ ntụ - 1 teaspoon.
Nkwadebe
- Gwakọta mmiri na mmanụ aṅụ na shuga na ebe na mmiri bat ruo mgbe kristal ahụ kwụsịrị.
- Wunye na mmanụ.
- Gwakọta ntụ ọka na ntụ ọka, nnu na pawuda, gbakwunye na mmiri mmiri, na-akpali ya na whisk.
- Were efere na igwe agwakọta, tinye ya n'ime ihe.
- A na-akwadebe mmanụ aṅụ mmanụ aṅụ na oven na 180 ogo 40 nkeji.
Lenten mmanụ aṅụ na apụl
Mmiri mmanụ aṅụ na mmanụ aṅụ, a ga-esite na apụl mee ya, a ga-eme ka ọ bụrụ nke a na-esi ike, na-enwe obi ụtọ, karịsịa ma ọ bụrụ na ị họrọ mkpụrụ nke ụdị mma. Ọnụnọ nke mkpụrụ pulp ke mgwakota agwa chọrọ mma loosening ya, n'ihi na nke na mgbakwunye soda ash na-eji.
Efrata:
- ntụ ọka - 300 g;
- mmiri na shuga - 1 iko;
- mmanụ na ihe oriri - 0,5 iko ọ bụla;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- cinnamon - 15 g;
- ntụ ntụ ntụ - 0,5 tsp;
- ihe ọṅụṅụ lemon na soda - 1 teaspoon;
- apụl - 2 PC.
Nkwadebe
- Ghichaa na mmiri bat na shuga mmiri, mmanụ aṅụ, na-agbakwunye mmanụ.
- Ghichaa soda, kpochapu ya na mmiri lemon, wee gwakọta ntụ ọka na cinnamon na ntụ ọka na mkpụrụ.
- Wunye ntụ ọka ahụ n'ụdị mmanu, gbasaa apụl n'elu.
- Mgbe minit 40 nke mmiri na 180 degrees, mmanụ aṅụ na apụl ga-adị njikere.
Ntụziaka maka dabere mmanụ aṅụ pawuda na pawuda
Mmanụ aṅụ - uzommeputa nke a ga-arụ na pawuda, na-agbakwunye mịrị vine na kọfị kọfị ka ọ bụrụ ihe na-esi ísì utọ. Nri na-esi na fry na pan frying ruo mgbe ísì ụtọ na-egbukepụ. Uzo nwere ike ibu nkpuru ukpa, hazelnuts, ahuekere ma obu cashew peeled.
Efrata:
- ntụ ọka - 230 g;
- mmiri na shuga - 1 iko;
- mmanụ oriri - 0,5 iko;
- mkpụrụ na mịrị - 0,5 iko ọ bụla;
- mmanụ aṅụ na kọfị - 2 tbsp. ngwunye;
- pawuda - 1 tbsp. ùkwù;
- soda akwụ - 1 teaspoon.
Nkwadebe
- Na mmiri ọkụ, gbanye shuga na mmanụ aṅụ, tinye mmanụ.
- Jikọta ihe ndị ahụ rụrụ, jikọta na mmiri mmiri, na-agbakwụnye mkpụrụ, kọfị na mịrị.
- Nyefee mgwakota agwa n'ime mmanu mmanu, zipu ya n'ekpo kpo oku di ogo 180.
- Mgbe minit 30-40, mmanụ aṅụ na mmanụ aṅụ ga-adị njikere.
Mmanụ ala na-akụ na mmanụ aṅụ
Mmanụ aṅụ, ụzọ nchịkọta dị mfe nke na-atụkwasị na mgbakwunye nke mkpịsị nsị, bụ ihe na-edozi ahụ, na-edozi ahụ ma na-atọ ụtọ. Otu akụkụ nke achịcha dị otú a ga-eme ka agụụ gụgbuo gị ogologo oge, nke kachasị mkpa n'oge oge ị na-ebu ọnụ. Ọ bụrụ na ịchọrọ, ịnwere ike itinye mịrị na mgwakota agwa, na-ebugharị ya na ihicha ya.
Efrata:
- ntụ ọka - 250 g;
- mmiri - 1 iko;
- mmanụ oriri - 70 ml;
- mmanụ aṅụ na shuga - 100 g;
- ahurukere, ocha, hazelnuts na walnuts - 50 g ọ bụla;
- soda akwụ - 1 teaspoon;
- vanilla ma ọ bụ pawuda.
Nkwadebe
- Na mmiri, igbari sugar, mmanụ aṅụ, tinye mmanụ.
- Gwakọta ihe niile na-esi ísì ụtọ na mkpụrụ osisi a kụrụ akụ.
- Nyefee mgwakota agwa n'ime mmanu mmanu jiri akpụkpọ anụ na ala ma mee ihe dị na 180 ogo 40-50 nkeji.
Mmanụ aṅụ na-elekọta ịzụpụta
Mmiri mmanụ aṅụ na mmanụ aṅụ, ụzọ nchịkọta dị mfe nke na-egosi na ị na-eji ígwè tii na-emepụta ihe dị ka mmiri mmiri, nwere ụcha na uto ya, nke nwere ike ịmegharị ya site n'ịgbakwunye ya ma ọ bụ ngwa nri: vanilla, cinnamon, ginger. Na mgbakwunye na mịrị, mkpụrụ osisi candied ma ọ bụ tomato a mịrị amị kwesịrị ekwesị na ngwakọ.
Efrata:
- ntụ ọka - 400 g;
- ike tii - 1 iko;
- mmanụ aṅụ - 130 ml;
- shuga na mmanụ aṅụ - 100 g;
- mịrị - 100 g;
- ntụ ntụ ntụ - 1 teaspoon.
Nkwadebe
- Brew tii na iko, kwe ka iguzo ruo oge ole na ole, nyo, igbari shuga na mmanụ aṅụ na ya.
- Wunye na mmanụ ahụ, wụsa ntụ ọka ahụ e ji ntụ ọka mee na ntụ ntụ ma gbakwunye mịrị.
- Mee ka mgwakota agwa ma tinye ya n'ime ihe.
- Mgbe minit 40 nke bred na ogo 190, mmanụ aṅụ na tii ga-adị njikere.
Lenten honey croiting na koko
Nri a na-apụghị ịgbagha agbagha nke lush na ikuku airy, nke a na-enweta site na mmejuputa atumatu ndị a, ga-eme ka ndị na-agbapụta ngwaahịa kwadoro akwụkwọ chocolate. A na-esite na koko na mmanụ aṅụ na-esite n'otu ume ma na-adị jụụ na iko nke ndị na-eri ọkụ tii ọkụ.
Efrata:
- ntụ ọka - 300 g;
- mmiri - 200 ml;
- mmanụ oriri - 0,5 iko;
- koko na mmanụ aṅụ - 2 tbsp. ngwunye;
- shuga - 200 g;
- mịrị, mkpụrụ na butter - 0,5 iko ọ bụla;
- akpọrọ apricots - 100 g;
- soda - 1 teaspoon;
- ntụ ntụ na pawuda - 0,5 teaspoons ọ bụla.
Nkwadebe
- Jikọta mmiri na mmanụ, sugar na mmanụ aṅụ na-ekpo ọkụ na mmiri bat tupu a kpoo kristal ahụ.
- Eb͕ochila ihe ndị ahụ dị ọcha, wụsara ya n'ime mmiri mmiri, na-eme ka uka ahụ dị na whisk.
- Nwuo na mgwakota agwa, mịrị na mịrị amị apricots na akpọọ nkụ ya na kapeeti, na-etinye ụdị a na-ekpo ọkụ na 180 degrees oven maka 40-50 nkeji.
Mmanụ aṅụ na plums
Ntụziaka ọzọ maka lemongrass na mmanụ aṅụ ga-eme ka ị ghọta oke ụtọ nke mmiri ose. A ga-agbakwụnye ọhụrụ ọhụụ ebe a site na nke ọhụrụ plums agbakwunyere na ọdịdị, nke ma ọ bụrụ na ọ chọrọ nwere ike dochie ya na steamed mịrị amị prunes. Kama mmiri, ị ga - ewere ya dị ka isi tii siri ike, ihe ọṅụṅụ mkpụrụ osisi ma ọ bụ compote.
Efrata:
- ntụ ọka - 320 g;
- mmiri 250 ml;
- mmanụ ọka - 100 ml;
- mkpụrụ - 100 g;
- shuga - 100 g;
- mmanụ aṅụ - 100 g;
- soda - 1 teaspoon;
- ginger na pawuda - 1 tuo;
- plums - 200-300 g.
Nkwadebe
- Dichapu shuga na mmanụ aṅụ na mmiri ọkụ.
- Tinye bọta, mgbe ahụ a gwakọtara mkpụrụ na ngwakọta ntụ ọka, soda na ngwa nri.
- Gbasaa mgwakota agwa azu, n'elu n'elu ọkara nke plums na-enweghị olulu na ntakịrị n'ime ha.
- Nri maka minit 40 na ogo 180.
Mmanụ aṅụ rye mongrel
Ihe na-esi ísì ụtọ na ụtọ na-enweta eriri mmanụ aṅụ si na ntụ ọka rye. Na mgbakwunye na mmanụ aṅụ, gbakwunye jam ọ bụla dịnụ ma, ọ bụrụ na achọrọ, jikọta nri, mkpụrụ ma ọ bụ mkpụrụ osisi a mịrị amị n'ime isi. Ọ dịghị ihe na-egbochi iji dochie akụkụ ntụ ọka ọka wit ma ọ bụ ọka, si otú ahụ na-amụba ihe oriri na-edozi ahụ nke mmiri.
Efrata:
- rye ntụ ọka - 300 g;
- tii - 250 ml;
- mmanụ ihe oriri - 60 ml;
- shuga, jam na mmanụ aṅụ - 2 tbsp. ngwunye;
- soda akwụ - 1 teaspoon;
- cinnamon - nụrụ ụtọ.
Nkwadebe
- Mix tii na jam, mmanụ aṅụ, bọta na shuga, na-ekpo ọkụ ruo mgbe ndị ahụ na-egbuke egbuke na-efesa.
- Ịgbakwunye pawuda, soda ash na rye ntụ ọka, bido na whisk.
- Gbanwee isi n'ime ihe na-eme ka ị na-eme ihe maka minit 40 na 190 ogo.
Ntụziaka maka anụ anụ na mmanụ aṅụ na mkpụrụ osisi mịrị amị
Ọ bụrụ na obere mmanụ aṅụ na mịrị amị anaghị adọrọ mmasị, oge eruro iji usoro nchịkọta a ma nyochaa àgwà nke mmiri na mgbakwunye nke mkpụrụ osisi ndị ọzọ a mịrị amị, mkpụrụ osisi cranberries na mkpirisi. A ga-etinye ihe ụtọ nke nju ahụ na coriander na cinnamon na vanillin.
Efrata:
- ntụ ọka - 300 g;
- ihe ọṅụṅụ mkpụrụ osisi 250 ml;
- mmanụ aṅụ - 80 ml;
- koko - 2 tbsp. ngwunye;
- mkpụrụ - 100 g;
- mikpuru cranberries na mịrị - 100 g;
- akpọrọ apricots na prunes - 100 g;
- shuga - 100 g;
- mmanụ aṅụ - 70 g;
- soda akwụ na pawuda - 1 tsp ọ bụla;
- Vanillin, coriander - 1 tuo.
Nkwadebe
- Jikọta ihe ọṅụṅụ ahụ na mmanụ aṅụ na shuga, okpomọkụ na mmiri ịsa mmiri, na-ekpochapụ kristal.
- Na-agbanye mmanụ, mgbe ahụ, ihe niile na-edozi ahụ, ngwa nri, mkpụrụ na mkpụrụ osisi mịrị amị.
- A na-esi na mgwakota agwa ahụ na-emepụta ma na-eme ka a na-emepụta ihe na-eme ka a na-emepụta ya na 180 degrees 40 nkeji.
Nri gingerbread nke Lenten nwere ome
N'adịghị atụ n'anya, ma nwee ọgaranya dị n'ime, ị nwere ike mulberry mmanụ aṅụ na mmanụ aṅụ na manga , ọ bụrụ na ị na-esi ya na ntuziaka ndị a. Juputa caramelized finely grated carrots na banana pulp. Ọ bụrụ na ịchọrọ, ịnwere ike icho ngwaahịa ahụ tupu ị gwakọta ya n'elu otu mkpụrụ apụl ma ọ bụ pears.
Efrata:
- ntụ ọka, semolina - 1 iko;
- nnukwu banana na carrots - 1 ibe;
- lemon bee - 2 tsp.
- mmanụ aṅụ na shuga - 0,5 iko ọ bụla;
- mmanụ oriri - 70 ml;
- soda na mmanya - 1 teaspoon.
Nkwadebe
- Mash na banana nwere mkpịsị ụkwụ, carrots na-egwunye ihe dị mma.
- Tinye mango, mmanụ aṅụ na sugar, na mgbe minit 15, gwakọta ntụ ọka, soda na mmanya, butter na lemon zest.
- Kesaa mgwakota ihe a na-esi na mmanu mee ihe ma mee ka o rie na 180 degrees 35-40 nkeji.
Mmanụ aṅụ mmanụ aṅụ na multivark
Ihe magburu onwe ya maka ịkwadebe ihe ọkụkụ na-atọ ụtọ ma ọ bụ nanị ihe na-adọrọ adọrọ na iko tii ga-esi nri ya na mmanụ aṅụ na multivarquet . A na-eji edozi ihe edozi na-edozi ahụ n'emebighị ihe ndị ọzọ na-edozi: ụdị ụdị mkpụrụ osisi a mịrị amị, tomato a mịrị amị, mkpụrụ osisi candied.
Efrata:
- ntụ ọka - 250 g;
- mmiri 250 ml;
- cinnamon na soda - 1 teaspoon;
- shuga - 200 g;
- mmanụ aṅụ - 100 g;
- koko - 2 tbsp. ngwunye;
- mmanụ - 100 ml;
- Mkpụrụ na mịrị - maka 150 g.
Nkwadebe
- Kpoo obere mmiri mmiri, mmanụ aṅụ na shuga na butter.
- Na-akụ na cinnamon, mkpụrụ na mịrị, mgbe ahụ ntụ ọka na koko na soda.
- Nyefee mbadamba aromatic na-esi na mmanụ ahụ a na-ete mmanụ nke ngwaọrụ ahụ.
- Gbanyụọ "Ejeri" na ịkwadebe otu akpa maka 1 hour ma ọ bụ ruo mgbe mmiri aghara aghara.