Mannick na yogurt bụ pastry na-esi ísì ụtọ, nke a pụrụ inye ụmụntakịrị, site na nwata.
Nri uzom aka na yogọt
Efrata:
- semolina - 1 ihe;
- yoghurt - 1 ihe;
- sugar - 1 ihe;
- ntụ ọka - 2 tbsp. ngwunye;
- soda - 1 teaspoon;
- akwa - 2 iberibe;
- bọta.
Nkwadebe
A na-ejikọta Munch na yoghurt nke ọma ruo mgbe edo edo na nnukwu nnukwu efere ma na-ahapụ maka minit 20-30, maka ịba ọka. Mgbe ahụ wụsa sugar na mix ọma. Na ngo a natara anyị na-ebuba na àkwá, anyị na-atụkwasị teaspoon nke soda ma na-awụsa ntụ ọka wit site na sieve. Ghichaa mgwakota agwa a na-efe efe ma hapụ ya ka ọ kwụrụ maka minit 7 ọzọ.
Anyị na-awụnye iko nke multivark, gbasaa ngwakọta ahụ, họrọ usoro "Ịta" ma chere ruo minit 45. Mgbe nke ahụ gasịrị, anyị na-asụgharị ngwaọrụ ahụ n'ime ọnọdụ "Ndozi ọnọdụ okpomọkụ" ma dekọọ minit 10. A na-eji nlezianya tụgharịa achịcha na-adịghị ọcha, anyị na-ajụkwa ya ma na-eje ozi na manicure site na yogọt na tebụl, na-ekpuchi ntụ ọka shuga n'elu.
Ntụziaka maka mankuk na yogọt
Efrata:
- semolina - 0,5 st.
- akwa - 2 iberibe;
- sugar - 1 ihe;
- yogọt eke - 1 ihe;
- soda - tuo;
- bọta - 50 g;
- nnyeòhèrè;
- ala pawuda - tuo;
- ntụ ọka - 0,5 ihe;
- ọka wheat - 1 tbsp. ùkwù;
- chocolate - 3 iberibe;
- banana - 1 ibe;
- sugar powdered.
Nkwadebe
Nsen na-agbaji n'ime nnukwu efere, anyị na-atụfu nnu, shuga, vanilla na pawuda. Ghichaa ya na igwe agwakota ruo mgbe obere egosiputa. Mgbe ahụ, wụpụ otu iko nke yogọt eke, gbanye n'ime mango, ntụ ọka na bran. Ebido na mgwakota agwa kpam kpam ruo mgbe ire ụtọ na-ahapụ maka 20-30 nkeji. Ọzọ, tụfuo obere soda, gbasaa butter na mix.
A na-eme ka banana dị ọcha, bee n'ime mpekere ma gbasaa n'ime mpempe mmanụ, nke a na-eme ka ọ dị na gburugburu. A na-agwakọta ntụ ọka ahụ, jiri nlezianya tinye ya n'ụdị ahụ, ka ọ ghara ịtọbi foto nke banana. Mgbe ahụ, mechie elu site na ngaji ma jiri nwayọọ kụọ efere.
Ugbu a, ka anyị kwadebe chocolate: 2 iberibe agbazere na spoonful nke butter na mmiri bath ma ọ bụ na ngwa ngwa ndakwa nri. Na-ejikọta na nnwere onwe ma wụsa n'elu n'elu mgwakota agwa. Ọzọ, na-eji nkopịpị, mee ka chocolate stains na-akpọọ nkụ ahụ n'ime oven dị ọkụ maka minit 40, na-edozi ọnọdụ okpomọkụ na ogo 180.
Mgbe nke ahụ gasịrị, ka manna ahụ dị ọcha dị n'ụdị ahụ, ma jiri nlezianya wepụ ya ma hapụ ya maka abalị ahụ dum. N'ụtụtụ, anyị na-atụgharị elu na pasi, belata ya na òkè ma na-ejere ya ya na tii na-acha ọkụ.
Mannick na yogurt na multivariate
Efrata:
- yoghurt - 500 ml;
- semolina - 3 tbsp. ngwunye;
- margarine mmiri ara - 1 ihe;
- sugar - 1,5 ihe;
- akwa - 3 iberibe;
- mmiri soda - tuo;
- ntụ ọka - 2 tbsp.
N'ihi na glaze:
- mmiri ara ehi - 5 tbsp. ngwunye;
- koko - 1 tbsp. ùkwù;
- shuga - 5 tbsp. ngwunye;
- Bọta - 50 g.
Nkwadebe
Mkpụrụ ọka manna wụsara n'ime nnukwu efere, wụọ mmanya yogot ma hapụ ka abalị ahụ dum gwuo. N'ụtụtụ, anyị na-awụpụ sugar na ngwakọta, tinye
Mechie ngwaọrụ na mkpuchi, họrọ usoro "Bake" ma debe oge maka 65 nkeji. Ọ bụ ezie na mankko nọ na mmiri, anyị nọnyeere gị, na-enweghị oge ịla n'iyi, anyị ga-eme ka ọkụ ahụ dị ọcha. Iji mee nke a, jikọọ ihe niile dị na saucepan, ma e wezụga n'ihi butter ma sie na obere okpomọkụ maka nkeji 5, na-akpali. N'ikpeazụ, gbakwunye bọta ma gbanye kpọmkwem otu nkeji. Mgbe ahụ, a na-eme ka glaze ahụ dị mma ma mee ka anyị ṅụọ mmiri.