Fans of baking with cinnamon will never pass by a delicious recipe with a yeast dough and a favorite spice at the base. Otu n'ime ezigbo ihe atụ nke nchikota a bụ akwụkwọ mpịakọta na pawuda si na mgwakpo agwa. Ọ na-esi ísì ụtọ n'èzí, ọ na-esi ísì ísì ụtọ na ísì ụtọ dị iche iche - nrọ nke nha ụtọ ọ bụla.
Ntụziaka nke mpịakọta na pawuda na shuga
A na-eji akwụkwọ a na-edozi akwụkwọ a maka nri ma na-eme ka ọ dị ka obere ogbe achịcha, ọ ga-adị mma maka ịhekọta na ịchekwa. Na mgbakwunye na pawuda, ule na-agụnye mịrị, ma ị nwere ike wepu ya kpamkpam site na ntụziaka ma ọ bụ gbanwee ya na ndị ọzọ a mịrị amị.
Efrata:
- yist - 4 1/2 tsp.
- mmiri - 485 ml;
- shuga - 165 g;
- ghee - 55 ml;
- àkwá - 2 iberibe;
- ntụ ọka - 760 g;
- mịrị - 1 ihe;
- ala pawuda - 5 g.
Nkwadebe
Tinye ncha nke shuga ka mmiri dị ọkụ ma fesa yist. Hapụ isi ahụ na yist na okpomọkụ ka ị rụọ ọrụ, wee wụsa ọkara nke shuga, tinye bọta, nsen na ntụ ọka ole na ole. Malite na-agwakọta mgwakota agwa ma na-aga n'ihu maka minit 10 - ezi yist mgwakota agwa kwesịrị ịdị nnọọ ngwa ngwa ma na-agbanwe.
Ngwongwo nke pawuda maka ntụgharị dị nnọọ mfe ma jikọtara ngwakọta nke ala akọrọ ala na mmanụ shuga fọdụrụ.
Kewaa mgwakota agwa na ọkara, emesị ị ga-enweta akwụkwọ abụọ dị iche. Abụọ halves kpochapu ugboro ugboro, ma na-agbapụta mịrị. Gwakọta mgwakota agwa n'ime ntanan na-ekpuchi ya. Gbanyee mpempe akwụkwọ ahụ na-apụta na ebe dị iche iche maka ịmegharị ugboro ugboro maka ọkara awa.
A na-esi na pawuda mejupụta ya na pawuda na 190 ogo maka ọkara awa.
Akwụkwọ mpịakọta na pawuda na ihe iko achịcha
Ihe ndabere maka akwụkwọ mpịakọta a nwere ike ịbụ otu ntụ ọka nkịtị ma ọ bụ yist mgwakota agwa na ntọala.
Efrata:
- yist mgwakota agwa - 700 g;
- acha ọcha - 65 g;
- sugar aja aja - 80 g;
- pawuda - 2 tbsp. ngwunye;
- bọta - 75 g.
Nkwadebe
Tupu ị kwadebe mpịakọta nke pawuda, hapụ ntụ ọka ahụ a gwakọtara agwa maka ihe akaebe. Na-ezute mgwakota agwa ahụ, kewaa n'ime abụọ ma tụgharịa nke ọ bụla n'ime ntanetan. Hichaa elu nke mgwakota agwa na mmanu ma kpuchie ya na akwa ogwu nke ngwakọta nke shuga na cinnamon. Jiri akwụkwọ mpịakọta dee ntanetị anọ ahụ ma mee ka obe 5-6 gafee na mpịakọta ahụ (ghara ịchapu ruo ọgwụgwụ). Dụgharịa nchịkọta yist na paịlọn na-akpọ nkụ na 180-40 nkeji. Enwere ike ichikota ihe eji emecha ya site na nchacha ma o bu ihe ozo n'efu.