N'okpuru aha bụ "Ugbu nke Angel" bụ ntụziaka nke British na-emekarị maka ejiji air na merengue. N'ihe ngosi ya nke oma "Ogbugbu nke Angel" - a tart on sand sand, but field field for fantasy has transformed this classic method of recipe into a cheesecake analogue. Ya mere, ndị nwunye ụlọ ahụ malitere ịkwadebe achicha ahụ bụ "Anya mmiri nke mmụọ ozi" na cheese chiri, na ọbụna achicha achicha dị elu. Ihe niile dị iche iche nke nri a ka anyị ga-atụle na ntụziaka n'ihu.
Achịcha bred "Anya mmiri nke mmụọ ozi" - uzommeputa
Otu cheesecake nkịtị nwere ike ịghọ ihe nchịkọta achicha "Angel Ruo" mgbe ọ gbakwunyere okpu nke mushue protein - bụ ihe dị mfe ma dị irè nke strok nke nwere ike icho ihe oriri ọ bụla.
Efrata:
Maka cheesecake:
- kuki - 250 g;
- bọta - 140 g;
- obi cheese - 500 g;
- ude mmiri - 300 g;
- shuga - 155 g;
- àkwá - 3 PC.
Maka na-emengue:
- ọcha ọcha - 3 pcs.;
- sugar granulated - 155 g.
Nkwadebe
Kpuchie ụdị 22 cm maka akpụkpọ anụ ọka. Anyị na-eme ka kuki ndị ahụ na-ejikọta ya na blender ma jikọta ya na butter. A na-ekesa ihe ndabere kuki na ala na mgbidi nke ụdị a kwadebere, anyị na-ekpuchi ụdị ahụ na nri nri ma tinye ya n'ime friji.
Anyị na-ebute okpomọkụ nke oven ruo 160 Celsius. Dichaa cheese (ma ọ bụrụ na ọ bụ nnukwu granular - tupu ehichapụ ya site na sieve) ya na ude na shuga, tinye nsen. A na-awụsa ihe na-esi na bisikiiki ma tinye cheesecake na oven maka awa 1. Mee ka ihe oriri ahụ dị jụụ maka awa 2 mgbe ị gụsịrị.
Maka meringue, hichaa ọcha ndị ọcha na sugar ruo mgbe ikuku na-egbuke egbuke. Anyị na-agbasa naanịngue n'elu cheesecake ma nwegharịa ihe oriri na oven, oge a na-ekpo ọkụ ruo 200 Celsius. 5-8 nkeji ma ị nwere ike wepụ ihe ahụ na oven. Tupu na-eje ozi, na obi cheese achicha "Anya nke Angel" dị ka a uzommeputa kwesịrị jụụ maka 2-3 awa.
Akwa "Mmiri nke mmụọ ozi" na apụl
Efrata:
- dị njikere ime mkpụmkpụ achịcha - 435 g;
- apụl - 500 g;
- starch - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 30 ml;
- shuga - 260 g;
- ọcha ọcha - 3 pcs.;
- bọta - 45 g.
Nkwadebe
A na-ehichapụ apụl na isi n'ime cubes. Wụsa apụl mpekere na lemon ihe ọṅụṅụ, tinye ya na saucepan, fesaa 120 g shuga ma tinye na ọkara okpomọkụ. Mgbe a hapụrụ apụl ahụ, wunye ha ihe ngwọta nke starch na 60 ml mmiri ma nọgide na-esi nri ruo mgbe ị gụchara. Na njedebe nke nri, tinye bọta ahụ, jikọta ihe niile ma kpochapụ ihe ndo ahụ ọkụ, na-ahapụ ya ka ọ dị jụụ.
Ka ọ dịgodị, mee ka oven ahụ ruo na 180 Celsius. Wepụ ihe mgwakota agwa na-ekpuchi ya na ebu maka tart ahụ, anyị na-eji ndụdụ ma ọ bụ na-asa ahụ maka minit 15. Juputa okpueze ya na ihe nnocha ya ma kpuchie merengue, kwadebere site na ntanye azuru 3 na shuga nke fọduru. Anyị na-eweghachi ihe achicha ahụ na oven maka minit ise ọzọ, wee jee ya na tebụl.
Esi esi esi nri "Angel Ruo"?
Efrata:
Maka bisikiiki:
- shuga - 220 g;
- ntụ ọka - 160 g;
- ọcha ọcha - 12 pcs.;
- nnyeòhèrè;
- tartar - 5 g.
Maka lemon ude:
- ihe ọṅụṅụ lemon - 200 ml;
- 1 lemon peel;
- shuga - 130 g;
- àkwá - 3 iberibe;
- Bọta - 70 g.
Maka na-emengue:
- ọcha ọcha - 4 pcs.;
- shuga - 80 g.
Nkwadebe
Maka ude na mmiri mmiri, jikọta mmiri lemon na zest, sugar na àkwá na whisk. Na-agagharị n'ihu
Maka bisikiiti, anyị na-ejikọta shuga (ọkara iko) na ntụ ọka na otu efere, na nke ọzọ, anyị na-akụ nsen na nkume mmanya na nnu na ọnụ ala, wee were ya, jiri nwayọọ nwayọọ na-agbakwunye sugar. Jiri nlezianya kpoo ikuku ikuku na ntụ ọka ma tinye ya n'obe 30 cm. Acha maka nkeji iri anọ, belata na ọkara na griiz na ude mmiri lemon. Na-ekpuchi achicha meringue ma tinye ya n'ekwú maka minit 18 ọzọ.
Ọ bụrụ na ịchọrọ ịme achicha ahụ bụ "Angel Tears" na multivark, mgbe ahụ, ka ịme achịcha na-ahọrọ "Ịta achịcha" maka 1 hour.