E nwere efere ndị dị n'ọtụtụ ebe n'oge na-adịbeghị anya, ma ọ fọrọ nke nta ka ha bata na omenala gastronomic na mpaghara ahụ ma ghọọ ụdị ọdịdị. N'ezie, otu n'ime ntụziaka ndị a nwere ike ịsị na ọ bụ pasta na ụdị nri dị iche iche dị mma nke nwere ike ịgbakwunye ya. N'ịbụ ndị kpebisiri ike itinye uche na ngwakọta ndị a kpochapụrụ, anyị na-atụ aro ka ị na-esi nri ndị na-eri nri na ihe na-esi ísì ụtọ taa maka nri abalị.
Italian pasta na shrimps ke creamy ihendori
Efrata:
Maka onyinye:
- fetuchini - 250 g;
- bọta - 2 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanya ọcha ọcha - 120 ml;
- mmiri ara ehi - 240 ml;
- kesara Parmesan - 2/3 nke ihe;
- pasili elu.
Maka ogwu:
- nnukwu shrimps - 250 g;
- garlic chives;
- mmanụ olive - 1 tbsp. ngaji.
Nkwadebe
Mgbe mmiri nke mado ahụ na-abịa na obụpde, gbazee bọta ahụ na sauté pan na-etinye obere ntụ ọka na ya. Ntucha nke mmanya ọcha na mmiri ara ehi, na mgbe esichaa, wepụ si na ọkụ ma fesa ya na onye na-emesapụ aka na-elekọta Parmesan.
Anyị na-atụba akwụkwọ ahụ n'ime mmiri na-esi esi mmiri, anyị onwe anyị nọkwa na pan ọzọ na mmanụ olive na-esi nri garlic na peeke. Mgbe nke ikpeazụ a ghọrọ pink, anyị na-etinye ha na ihendori.
Ozugbo mpekere ahụ dị njikere, tinye ya na nchara anụcha ma kwado pasili. Ị nwere ike ije ozi!
Pasta na shrimps na creamy tomato ihendori
Efrata:
- pasta - 240 g;
- mmanụ olive na butter - 1 tbsp. ùkwù;
- nnukwu shrimps - 450 g;
- tomato - 2-3 pc.;
- abụba bara uru - 240 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- efere ọkụkọ - 240 ml;
- gras Parmesan - 1/2 tbsp.
Nkwadebe
Anyị na-amalite nri, dị ka ọ dị na mbụ, na ihendori. Na saucepan anyị na-ekpocha ụdị mmanụ abụọ ahụ ma na-ata ụra nke ahịhịa, na-eji mmesapụ aka fesa ntụ ọka. Mgbe nkeji ole na ole, a ga-etinye efere na efere, ma kama nke ha, tinye mpekere tomato ma wụsa ihe ndị fọdụrụ n'ime efere na mmiri ara ehi na efere. Nri nnu na ose, ị nwere ike ime ka ọkụ ahụ ka mmiri mmiri na-ekpochapụ. N'oge a, naanị anyị nwere oge iji sie nri "al dente". N'ikpeazu, tinye nri dị mma na grace, weghachite shrimps ma sie pastry n'ebe ahụ.
Pasta na shrimps na garlic ke creamy ihendori
Efrata:
- ntụpọ mgbu - 350 g;
- garlic ezé - 3 iberibe;
- ndị na-egwu egwu - 150 g;
- Ogwu - 500 g;
- cheese cheese - 250 g;
- mmiri ara ehi - 500 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- cheese (mozzarella + parmesan) - 1 ihe;
- otu pink nke paprika chili na smoked smoked.
Nkwadebe
Nke mbụ, na mmanụ olive, na-eme ka a na-acha garlic na chopped mushrooms. Mgbe mushrooms na-enyefe mmiri na aja aja, anyị na-etinye ha na efere, na ọkụ na-etinye ọdụ nke ahịhịa na garlic fọdụrụ.
N'okpuru dị iche iche, ghee ntụ ọka ahụ na-acha ude ma wụsa ya na ngwakọta nke mmiri ara ehi na ude mmiri. Obụpde ihe oriri, gbakwunye chiiz na-ata nri, ngwa nri na eghere eghe na shrimps. N'ikpeazụ, anyị na-etinye nri ndị a sie sie ma jikọta ya.
Pasta na ude ihendori, akwụkwọ nri na shrimps
Efrata:
- pasta akọrọ - 340 g;
- inine - 300 g;
- garlic ezé - 2-3 pcs.;
- broth cube - 1/2 pcs.;
- mmiri - 1 1/2 ihe;
- cheese cheese - 160 g;
- Ogwu - 500 g;
- chiiz chiri.
Nkwadebe
Ghee garlic na n'otu oge ahụ, mejupụta efere ahụ n'ime mmiri (i nwere ike iji ọnụọgụ ọnụ nke broth achicha). Jupụta garlic na efere ma gbakwunye cheese cheese. Fans nke nutmeg nwere ike ịwụsa na pinch nke kachasị mmasị mgbe. Ghee ahihia.
Sichaa pasta na 30 sekọnd ruo mgbe ọ dị njikere, anyị na-etinye akwụkwọ nri na ya. Ghichaa mbadamba ahu na colander tinyere elu na kwaga ya na ihendori. Na akpatre, tinye ihe ogwu na cheese na mix.