Achicha na mịrị

Mkpụrụ vaịn bụ ndị enyi na-emekarị nke mmiri. Ya na ọ bụghị naanị buns na achịcha na-esi ya. Anyị ga-agwa gị ndụmọdụ ndị dị mma maka ịme achicha na mịrị amị.

Ntụziaka maka achicha na mịrị

Efrata:

• ntụ ọka - 250 g;
• ntụ ntụ ntụ maka mgwakota agwa - 3 tsp.
• ude uto - 200 g;
• àkwá - 3 iberibe;
• shuga - 200 g;
• agbaala ala - iko 0,5;
• Poppy - 0,5 iko;
• mịrị - iko 0,5;
• bọta - 300 g;
• Mmiri a na-emechi ọnụ - 1 ite.

Nkwadebe

Osisi na-egbu shuga, tinye ude mmiri na-egbuke egbuke, bido, jiri nwayọọ tinye ntụ ọka e gwakọtara na ntụ ọka, ma ghee ya. Anyị kewara ya n'ime akụkụ atọ. Na otu anyị gbakwunye mkpụrụ, na mkpụrụ vaịn nke abụọ, na nke atọ - poppy. Ọzọ, ihe nile ejiri kpochapu ya.

Ugbu a, wụsa mgwakota agwa n'ime efere na-esi nri na ime ka achicha ahụ dị ogo 180 maka ihe dịka minit 20. Anyị na-eme otu ihe ahụ na ule ọzọ. Mgbe a na-eme achịcha, dozie ude: bọta butter ma tie ya na mmiri ara ehi a gwakọtara sie .

Achịcha na-eme achịcha griiz nke na-esi na ya pụta na nchịkọta otu na ibe. A na-eji mkpụrụ osisi akụ, mkpụrụ osisi poppy, mkpụrụ vaịn ma ọ bụ na-eme ihe, chọọ mma elu ahụ. Mkpụrụ osisi na-acha mkpụrụ vaịn, mkpụrụ na mkpụrụ osisi poppy na ebe dị jụụ maka ọ dịkarịa ala awa atọ.

Chocolate achicha na mịrị

Efrata:

• chocolate - 120 g;
• ude - 200 ml;
• bọta - 70 g;
• cookies kuki nke biscuits biscuits - 200 g;
• walnuts - 100 g;
• mịrị - 150 g;
• akpọrọ apricots - 100 g;
• marshmallow vanilla - 4 PC.

Nkwadebe

Anyị na-awụnye ude ahụ n'ime ihe oriri, tinye ya na ọkụ, kpoo ya, tinye ya na chocolate n'ime ha, jikọta ya ruo mgbe ụdị nchịkọta chocolate. Tinye bọta. A na-eji nwayọọ nwayọọ na-agbanye mgbọrọgwụ na pan frying. A na-eme kuki ka crumbs, jikọtara ya na mịrị. Marshmallow bee n'ime cubes.

Anyị na-ejikọta kuki na mịrị, mịrị amị apricots, mkpụrụ, marshmallows ma jupụta na ngwakọta chocolate chocolate. A na-ekpuchi ụdị kwesịrị ekwesị na ihe oriri na-eri nri ma tinye ya na ya. Anyị na-eziga ya n'ebe dị jụụ maka awa 1. Mgbe ahụ gbanwee udi ahụ gaa na efere a na-ekpochapu ma wepụ ihe nkiri ahụ. Anyị na-eji akwụkwọ apricots, mkpụrụ na mịrị amị na-achọ mma.

Achịcha chocolate na mịrị na mkpụrụ

Efrata:

Maka ule ahụ:

• ntụ ọka - 220 g;
• bọta - 250 g;
• àkwá - 3 iberibe;
• ntụ ntụ - 1 teaspoon;
• koko - 30 g;
• shuga - 100 g;
• ude - 120 g.

Maka ndochi:

• piich - 3 iberibe;
• mịrị vaịn - 50 g;
• mkpụrụ vaịn mịrị - 50 g;
• walnuts - 170 g;
• mmiri ara ehi - 50 ml;
• bọta - 50 g;
• shuga - 4 tbsp. spoons.

Nkwadebe

Bọta a gwakọtara ya na sugar na iti , mmadụ na-abanye na yolks, gbakwunye koko ma na-achaghachi ọzọ. Wunye na ude, mix, tinye ntụ ọka, weere ya na ntụ ọka, mịrị ma gwakọta ọzọ. Ndị na-edozi na-akụ n'ime ụfụfụ siri ike nakwa na nza 2, anyị na-etinye n'ime mgwakota agwa ahụ, na-akpali akpali.

Wunye mgwakota agwa na-ebu, gbanye na ọkara nke piich halves. Acha maka minit 20 na ogo 180. Kwadebe mkpụrụ: gbazee butter na pan, tinye sugar na mmiri ara ehi na esi nri na obere okpomọkụ ruo mgbe ọlaedo aja aja. A na-agwakọta uka ahụ na mkpụrụ ma tinye ya n'elu achicha ahụ. Ọzọ, a na-eziga anyị na oven maka minit 25, nke mere na akpọrọ akpọrọ caramel uka.