Mmiri a na-emechi ọnụ bụ ihe na-atọ ụtọ na mbara igwe, a pụrụ iji ya mee ude, sweets, cakes, ice cream and goods baked. Ihe ịga nke ọma karịsịa bụ achịcha na achịcha na mgbakwunye n'ụdị mmiri ara ehi, nke bụ ihe anyị kpebiri iji tinye ihe n'isiokwu taa.
Ntụziaka maka achicha bisikiiki na mmiri ara ehi na mmiri
Efrata:
- bọta - 60 g;
- shuga - 250 g;
- àkwá - 4 iberibe;
- onwe-elevating ntụ ọka - 300 g;
- mmiri ara ehi - 5 tbsp. ngwunye;
- siere mmiri ara ehi - 6 tbsp. ngwunye;
- walnuts - 60 g.
Nkwadebe
Atụmatụ maka ịkwadebe ule kuki bishọp bụ ụkpụrụ, ọ makwaara onye nnabata ọ bụla nwere ahụmahụ. Ihe mbụ anyị na-eti bọmbụ a na-agba mmiri na shuga ruo mgbe uka ahụ dị ọcha na ikuku. Akwụsịla ịpịcha, tinye nsen na ngwakọta mmanụ, n'otu n'otu, ruo mgbe agwakọtara ngwakọta. N'otu ụzọ ahụ, anyị na-ewebata mmiri ara ehi n'ime ngwakọta. Ihe njedebe ikpeazụ maka ule bisikiiki bụ, n'ezie, ntụ ọka, nke a kwatụrụ tupu oge ahụ.
Anyị na-ekpuchi ihe na-eme achịcha (20 cm) na akwụkwọ achịcha wee jupụta bisikiiki maka 2/3, ma na-ekesa 6 tablespoons nke mmiri ara ehi a gwakọtara. Wunye ihe fọdụrụ n'ime atọ nke mgwakota agwa, gbasaa ma fesaa ya na mkpụrụ osisi. Achịcha bishọm dị mfe anyị na mmiri ara ehi a na-eme ka ọ bụrụ nke a na-eme ka ọ bụrụ ihe dị ka minit 45.
Kedu esi esi nri nke bisiki bisiki na mmiri ara ehi?
Efrata:
Maka bisikiiki:
- àkwá - 4 iberibe;
- sugar - 1 ihe;
- ntụ ọka - 200 g;
- soda - 1 teaspoon;
- ihe ọṅụṅụ lemon;
- nnu - tuo.
Maka ude:
- bọta - 100 g;
- Mmiri ara ehi - 350 g.
Maka ochicho mma:
- mmiri ara ehi chocolate - 1 tile.
Nkwadebe
Dọpụ yolks si n'aka ndị na-edozi ahụ. A na-egbutu shuga na ọkara ọ bụla na nkedo na protein. Kpoo ntutu ruo mgbe elu siri ike. Iji chọpụta ogo nke ịdị njikere nke protein ọ ga - ekwe omume kama ọ bụ usoro dị oke mkpa - na - agbanye ike na protein n'akụkụ ala: pro protein adịghị adaba? Ihe niile dị njikere! Ugbu a jikwa obi ụtọ jikọta ọdịnaya nke ihe abụọ ahụ, na-agwakọta ihe niile na spatula. Ọ ka na-agbakwunye nnu na ntụ ọka ya na ihe ọṅụṅụ mmiri lemon na-emenyụ, soda, jiri nwayọọ, ma jikọta ihe niile ma kpoo ya na efere. Ugbu a, achicha achicha achicha na mmiri ara ehi na-eme ka mmiri sie ike na ọkara 200 ogo 40-45.
Nri bisiki achicha dị mma, belata na ọkara na griiz na ude nke ngwakọta nke mmiri ara ehi na mmiri ara ehi. Ngwadebe achicha wunye chocolate. Ihe ọzọ na-atọ ụtọ na nri pụrụ ịghọ mkpụrụ osisi candy, mkpụrụ, ma ọ bụ obere meringues.
Achicha achicha chocolate na mmiri ara ehi
Efrata:
Maka bisikiiki:
- àkwá - 6 pcs.
- nnu - a tuo;
- bọta - 125 g;
- mmiri ara ehi nke mmiri ara ehi - 300 g;
- dark chocolate - 100 g;
- hazelnuts - 100 g.
N'ihi na glaze:
- mmiri ara ehi nke mmiri ara ehi - 4 tbsp. ngwunye;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- hazelnuts.
Nkwadebe
Na nnukwu nnukwu efere, tie ndị ọcha ọcha na nnu ruo mgbe a malitere ikuku ikuku. Na nnukwu efere ọzọ, tia mmiri ara ehi na mmiri ara ehi, na-etinye egg yolks na chopped hazelnuts.
Chocolate gbazere na mmiri saa ma mee ka ọ dị jụụ (ma ọ bụghị ihe siri ike!) Ya mere, nsen ndị ahụ na-ejikọtaghị ọkụ.
A na-etinye mmanụ ọka maka 24 cm na bọta ma wụnye ya bisikiiti isi. Anyị na-enye ihe ndabere ka akpọọ nkụ na 180 ogo 40 nkeji.
Mmiri a na-emechi emeju juputara ya na koko uzuzu ka ewe nweta mpempe chocolate choro. Kesaa pasta ahụ n'elu nkuku achịcha bisiki, ma ọ bụ kewaa ya abụọ n'akụkụ ma kpoo n'etiti. Anyị na-achọ ichikicha chocolate na hazelnuts.