Chocolate chocolate bụ ihe ọṅụṅụ na-ewu ewu na Europe na America, bụ nke na-adọta ndị ọzọ na ndị ọzọ na mba anyị. Nri uto ya na oke nkwekorita ya bu otutu ndi mmadu ndi ike gwuru na ha bu ndi chocolate chocolate na choc chocolate.
Ugbu a, ihe ọṅụṅụ a nwere ike ịchọta na kọfị kọfị ọ bụla ma ọ bụ ụlọ oriri na ọṅụṅụ, ma ọtụtụ chocolate chocolate n'ụlọ na-eji ihe dịgasị iche iche ma na-enwe mmasị na-atọ ụtọ gị na-enweghị ahapụ ụlọ. Otu n'ime uru nke chocolate dị ọkụ bụ na ọ na-esiri ya ngwa ngwa na ngwa ngwa, na nloghachi ị na-enweta ihe zuru ezu.
Ọ bụrụ na ị ga-agbalikwa ịme nri chocolate, nke ahụ, ntụziaka anyị ga-abịa.
Nnukwu ọkụkọ chocolate - uzommeputa
A na-akwadebe chocolate chocolate site na ihe dị iche iche dị iche iche, dabere n'ụdị njupụta na ịṅụ ihe ọṅụṅụ ahụ chọrọ inweta. Anyị na-enye gị otu uzommeputa maka ime ka chocolate dị ọkụ, na-esote nke ị ga-enweta oké ọnụ ụtọ ma na-ekpo ọkụ.
Efrata:
- chocolate - 200 g;
- mmiri ara - 1 l;
- nduku starch - 2-3 tbsp. ngwunye;
- shuga - 1-2 tbsp. spoons.
Nkwadebe
Maka uzommeputa a, i nwere ike were oji ma obu mmiri ara ehi chocolate. Nkwadebe nke chocolate chocolate amalite na n'eziokwu na anyi na achikota stachi n'ime otu iko nke mmiri ara ehi. A na-awụnye mmiri ara ehi ahụ n'ime ihe oriri, tinye ya n'ọkụ, na mgbe ọ na-ekpo ọkụ, gbakwunye ya chocolate, gbajie n'ime iberibe na shuga.
Na - ebusi ma na - ewepu ọkụ ma ọ bụrụ na chocolate kpamkpam. Ejikọta ya na mmiri ara ehi ahụ nke na-eme ka starch kwụsị, ma kpoo ya ruo mgbe ọ ga-agba.
Wunye chocolate dị ọkụ n'elu iko, ma ọ bụrụ na achọrọ, tinye pawuda ma ọ bụ ude.
Chocolate chocolate si koko
Ntụziaka ọzọ maka ịme chocolate na-ekpo ọkụ na-agụnye iji koko ntụ ntụ kama chocolate, nke na-eme ka ọ ghara ịbụ ihe eji megharịa ọnụ, kama ọ bụ mmanya chocolate.
Efrata:
- koko ntụ ntụ - 2-5 tsp.
- mmiri ara - 2 ihe;
- shuga - 4 tsp.
- vanilla, pawuda.
Nkwadebe
Sie mmiri ara ehi. Mgbe ahụ, mix koko na shuga na saucepan, na edemede obere, tinye ọkara nke mmiri ara ehi na-ekpo ọkụ nye ha. Ọfọn na ụzọ, nke mere na enweghi lumps.
Mgbe nke ahụ gasịrị, tinye ihe ngwakọta ahụ na ọkụ ọkụ na ugboro ugboro, na-akpali akpali, gbakwunye fọdụrụnụ mmiri ara ehi na-ekpo ọkụ. Weta chocolate na obụpde, gbakwunye vanilla ma ọ bụ pawuda iji detụ ma wepụ ya na okpomọkụ. Ihe chocolate dị ọkụ gị dị njikere, njupụta ya ga-adabere na ole spoons nke koko ị na-etinye.
Ntụziaka maka ọcha ọkụ chocolate
Ntụziaka ọzọ maka ime ka chocolate chocolate ga-amasị ndị na-amasị mmiri ara ehi a ma ama na nwa chocolate, na-ahọrọ a nwayọọ na nro uto nke white chocolate.
Efrata:
- ọcha chocolate - 350 g;
- mmiri ara ehi - 500 ml;
- ọka ọka - 25 g.
Nkwadebe
Iberibe chocolate n'ime obere iberibe. A na-agbaze starch na 1-2 teaspoons nke mmiri ara ehi na-ekpo ọkụ. Hapụ nke fọdụrụ n'ime mmiri ara ehi na obụpde, tinye starch n'ime ya ma kpoo ya nke ọma, hụ na enweghi lumps. Mgbe ahụ, tinye chocolate ahụ na ngwakọta ma kpoo obere okpomọkụ ruo mgbe ị ga-enweta oke, homogenous mass.
Wunye chocolate n'elu iko ma nwee obi ụtọ na ndị ị hụrụ n'anya. Biko, ka ị wee nweta ihe oriri na-atọ ụtọ, chocolate kwesịrị ịdị elu.