Nnukwu nke currant currant - ihe kachasị mma maka ịme mmanya

Nri uto di nma na ihe esi ísì uto nke tomato na-agba ndi na-acho ihe ndi ozo nwere ike inweta onyinye nke okike, itinye ha aka icho mma nke ulo. Otu n'ime ndị ahụ bụ tincture nke nwa currant, nke ị na-enweghị ike ịkwadebe onwe gị ngwa ngwa.

Kedu ka esi mee tincture nke nwa currant?

Na nkwadebe ziri ezi, tincture na nwa currant tomato ga-enwe ike ịsọ mpi na-eme ka afọ juju ndị na-azụ ahịa ngwa ngwa. Maka ihe dị mma site na ikpe ahụ, na mgbakwunye na mmejuputa usoro ntinye ndokwa, ụfọdụ ihe a chọrọ ga-eme.

1. Ọdịdị nke nwa currant ga-amasị ya na njirimara mara mma, ma ọ bụrụ na nkwadebe ya na-eji ihe ọṅụṅụ mmanya na-egbu egbu ma họrọ mkpụrụ osisi na-esi ísì ụtọ na nke na-esi ísì ụtọ, nke, dabere na nchịkọta, nwere ike ịbụ nke ọhụrụ, nke kpọnwụrụ akpọnwụ, ala dị ka jam.
2. Mgbe ejidere, akpa ahụ na-arụ ọrụ ahụ ga-ehichachi nke ọma ka mmanya na-aba n'anya na-anọgide n'ime ya ma ghara ikpochapụ.
3. Nyochaa ihe ọṅụṅụ ahụ site na gauze dị ọcha na-enweghị ísì, na nyocha n'oge ikpeazụ tupu o jiri ya swab tinye n'ime oghere n'ime mmiri.

Tincture nke nwa currant na vodka - uzommeputa

Ọtụtụ mgbe, a na-akwadebe vomka, nke dị ọnụ ahịa, nke kwesịrị ekwesị maka ebe e wusiri ike ma nwee ezi àgwà ga-abụ ihe ndabere magburu onwe ya maka mmanya a. Enwere ike iwepụ sugar site na uzommeputa, belata ma ọ bụ mee ka ọnyá ya dịkwuo ụtọ, nakwa iji belata ike iji mee ka mmiri ghara ịṅụ mmiri.

Efrata:

• nwa currant - 1 n'arọ;
• vodka - 1 l;
• sugar granulated - 100 g.

Nkwadebe

1. Black currants saa, nke ọma nke a mịrị amị, nke agwakọtara na shuga wee wụsara vodka.
2. Mepee akpa ahụ, maa jijiji ruo mgbe kristal dị ụtọ na-agba ma hapụ ebe gbara ọchịchịrị ma dị jụụ maka izu abụọ.
3. A na-edozi tincture nke black currant na vodka, debe, bottled.

Ntuchi nke nwa currant na mmanya - ihe nhazi

Ntụziaka na-esonụ maka nchịkọta currant na-ewere iji otu ihe ọṅụṅụ na-egbu egbu mee ka ọ ghara ịdị ike nke ogo mmanya 45. Ka tomato wee nye ha ísì uto na uto dị ka o kwere mee, ha na-enyefe ha na shuga sirop shuga, mgbe nke ahụ gasịrị, ha na-agbaji ma ọ bụ na-eji ya eme ihe.

Efrata:

• nwa currant - 800 g;
• mmanya na-egbu mmanya - 1 l;
• mmiri 400 ml;
• sugar granulated - 400 g.

Nkwadebe

1. Gwakọta mmiri na shuga, nye syrup ka obụpde, obụpde ya na njikere ịsa tomato, gwakọta ha.
2. Gbakwunye bred bred a kwadebere, gbanwee ka mmanya na-aba n'anya.
3. Na-ekpuchi akpa ahụ na mkpuchi na ebe na ebe gbara ọchịchịrị ruo ụbọchị 14-20.
4. N'elu njikere, a na-edozi nsị nke ihe ọṅụṅụ na-aba n'anya na-aba n'anya, na-edozi, na-ekpocha.

Nnukwu nke nwa currant na moonshine

Akwukwo ihe omimi nke nwa currant, nke akwadoro dika uzomume ndi ozo, bu ndi ndi nuru nwoke na-akwanyere anya. A na-akwadebe ihe ọṅụṅụ ahụ n'ebughị mgbakwunye nke shuga na mmiri ma nwee oke ogo, na-enweta ihe oriri na nnu beri ọzọ. Ọ dị mkpa iji ezigbo ụlọ obibi dị mma.

Efrata:

• nwa currant - 6 iko;
• moonshine - 1 liter;

Nkwadebe

1. A saa mmiri ma jiri nlezianya mikpuo tomato tinye n'ime mpempe nke moonshine, kpuchie ya na mkpuchi na aka ekpe na-ekpo ọkụ, echekwara na ọkụ ruo izu 2.
2. Mgbe ngwụcha nke oge ahụ gasịrị, a na-edozi tincture na blackberry sitere na blackcurrant, debe, bottled.

Tincture na epupụta nke nwa currant

Enwere ike ịkwadebe nsị nke nwa currant ọ bụghị naanị na tomato, kamakwa na mgbakwunye nke osisi ohia na-esi ísì ụtọ, nke ga-enye ihe ọṅụṅụ a na-esi ísì ụtọ pụrụ iche na ihe ísì ụtọ. Na nke a, enwere iche iche nke ime ihe ọṅụṅụ na akwukwo nri, cherry na currant tomato, nke nwere ike dochie anya akụkụ nke epupụta ma ọ bụrụ na achọrọ.

Efrata:

• nwa currant - 300 g;
• vodka - 1 l;
• currant epupụta - 50 g;
• epupụta nke raspberries na cherị - 30 grams ọ bụla;
• sugar granulated - 200 g.

Nkwadebe

1. Rinse na sugar currant, gbakwunye epupụta, wunye vodka niile, kpuchie ya na mkpuchi wee hapụ ọnwa 1.5 na ebe dị ọkụ.
2. Na njikere nke tincture nke currant epupụta, raspberries na cherị na-ẹdụk site cheesecloth, filtered na bottled.

Tincture nke nwa currant jam

Elementary n'ụlọ kwadebere tincture nke nwa currant si jam. Ị nwere ike iji ngwaahịa ọ bụla: grated tomato na sugar, owuwe ihe ubi site na ihe ọhụrụ akuku ma ọ bụ kwupụtara na afọ gara aga ite. N'ihi ya, ị na-aṅụ ihe ọṅụṅụ, ike na ihe ụtọ ya nwere ike gbanwee site na iji mmiri sie ma ọ bụ tinye shuga.

Efrata:

• nwa currant jam - 500 g;
• vodka - 0,5 lita.

Nkwadebe

1. A na-ejikọta jam na ite na vodka, kpuchie ya na mkpuchi na aka ekpe n'ime ebe gbara ọchịchịrị na ebe dị ọkụ maka otu ọnwa, na-akụkwa oge. N'ime izu gara aga, a na-edebe ọdịnaya nke ike ahụ ike.
2. Dịka njikere nke tincture si na jam nke black currant fuses na sedimenti, ẹdụk ọtụtụ ugboro site na 3-4 n'ígwé nke gauze, ẹdụk, bottled.

Tincture nke nwa currant na goozberị

A na-enye ọtụtụ nzaghachi dị mma mgbe a rụsiri ya ike ka a na-enye ya nsị nke currants na gooseberries dịka usoro nhazi a. Na-akwadebe ihe ọṅụṅụ n'ime ite atọ nke atọ, nke jupụtara na tomato na nkwụsị aka. Ịṅụ mmanya ga-adabere na ọnụ ọgụgụ ndị ahụ na ihe ndị ọzọ.

Efrata:

• nwa currant - 1/3 Mkpọ;
• gooseberries - 2/3 ite;
• vodka - 0,5-1 l;
• sugar granulated - 300 g.

Nkwadebe

1. Na ite wụsara njikere tomato nke gooseberries na currants weere na sugar.
2. Wunye ọdịnaya nke akpa ahụ iji zuru oke, gbaa ọsọ, gbaa jijiji, hapụ 1.5 ọnwa maka infusion.
3. Nyocha ihe ọṅụṅụ a na-aṅụ, gbanye tomato na gauze, nyochaa tincture na bottled.

Sugar tincture nke nwa currant

Nti ụtọ nke nwa currant ka si na syrup sugar na ihe ọṅụṅụ site na tomato na mgbakwunye nke vodka ma ọ bụ gbanwee ike mmanya dị ya mkpa. Ọ bụrụ na ọchọrọ, ihe ọṅụṅụ ahụ nwere ike jupụta na ihe ndị na-acha osere, na-agbakwunye osisi nke cinnamon, obere vanilla ma ọ bụ ihe oriri ndị ọzọ na-atọ gị uto n'oge mbụ.

Efrata:

• nwa currant - 1/3 Mkpọ;
• mmiri - 800 ml;
• vodka - 800 ml;
• sugar granulated - 1 n'arọ.

Nkwadebe

1. Site na mmiri na shuga, mechie shuga sirop shuga, tinyezie ihe ọṅụṅụ mịpụtara n'ime ya ma gbanye ya ọzọ.
2. Wunye vodka n'ime bred berry, mix, tinye na efere na ọkụ dị jụụ na-ekpo ọkụ, na-akpali akpali, mana ka ị ghara ịbụ.
3. A na-ekwe ka ihe ọṅụṅụ na-eme ka ọ dị mma, gbanye n'ime karama.

Tincture na nwa currant na mmanụ aṅụ

Ntụziaka na-esonụ maka tincture nke nwa currant ga-enye gị ohere ịnụ ụtọ ụtọ nke ihe ọṅụṅụ, ma na nke a na-enweghị òkè shuga. Dị ka onye na-atọ ụtọ, a na-eji mmanụ aṅụ mee ihe, nke ga-abụ nanị mmiri mmiri ma ọ bụ gbazee na bat mmiri ka ederede a chọrọ. Enwere ike gbanwee mmiri nke agbakwunyere na akpatre ikpeazụ dabere na ike ikpeazụ nke chọrọ tincture.

Efrata:

• nwa currant - 800 g;
• mmiri - 500-700 ml;
• moonshine ma ọ bụ vodka - 1 l;
• cinnamon - tuo;
• mmanụ aṅụ - 1 liter.

Nkwadebe

1. A na-eji osisi sieve ma ọ bụ na-atụgharị ya na sieve, nke a gwakọtara na mmanụ aṅụ na vodka, na-etinye pawuda.
2. Hapụ otu akpachi mechiri emechi maka ụbọchị 14 na ebe gbara ọchịchịrị.
3. A na-edozi tincture, tinye ya na mmiri.

Tincture nke currant na cognac

Na tincture, kwadebere si currant tomato na cognac, bụ magburu onwe ya maka uto. N'okwu a, ọ dị mkpa iji mkpụrụ tomato chara acha, nke ga-enye ihe ọṅụṅụ ahụ na-egbuke egbuke ma bụrụ ihe na-atọ ụtọ mgbe ọ na-enweghị mmiri mmiri, nke jupụtara na ngwaahịa oyi. Ọ bụrụ na achọrọ, tincture nwere ike sweeten nụrụ ụtọ, na-agbakwunye mmanụ aṅụ ma ọ bụ shuga.

Efrata:

• cognac - 1 l;
• Ọhụrụ nwa currant - 1 n'arọ.

Nkwadebe

1. Kwadebere saa na mịrị amị mkpụrụ nke currants na-awụ na cognac ma hapụrụ otu ọnwa na hermetically anọkwasị ike, ịtụkwasị ya na a gbara ọchịchịrị ebe.
2. Njikere tincture nke currant tomato , ẹdụk site cheesecloth, wrung, ẹdụk wee debe otu izu na ebe dị jụụ.