Enwere ike esi esi na lemons na-eme ụtọ ma na-enye ezigbo nri, ọ bụghị nanị site na lemons na limes. Maka nkwadebe nke ihe ọṅụṅụ na-enye ume ọhụrụ, a na-ejikarị akwụkwọ nri na-agba akwụkwọ.
Ginger, dị ka anyị si mara, bụ osisi bara nnọọ uru, o nwere ọtụtụ ihe dị mkpa maka ahụ, vitamin na amino acid nke mmadụ chọrọ. Ọhụrụ mgbọrọgwụ nwere njirimara, ezi obi ụtọ, ntakịrị ọkụ uto. Iji ihe eji eme ihe (na ezi ogwu) nke lemonade na ginger lemon na-akwalite "oku na-ere ọkụ," ya mere enwere ike ịṅụ mmanya a nye ndị chọrọ iwelata ibu. N'oge oyi, enwere ike ịṅụ ihe ọṅụṅụ mmanya na-ekpo ọkụ na - ekpo ọkụ - nke a bụ onye ọrụ ọkụ ọkụ.
Na-edozi lemonade n'ụlọ abụghị ihe dị mfe, ọ ga-abụ mgbọrọgwụ nke ginger, lemons, mmiri na - ọ bụrụ na achọrọ - ụfọdụ ihe ndị ọzọ (ọ bụ ezie na ndị a zuru ezu). Ya mere, tụlee ụzọ dị iche iche esi edozi lemonade - ihe ọṅụṅụ na-atọ ụtọ ma dị mma.
Nri lemonade - uzommeputa
Efrata:
- Ginger mgbọrọgwụ - 1 pc. nkezi nha;
- lemon - 1-2 iberibe;
- shuga - 1-2 tbsp. ngwunye;
- Mint epupụta - 2 pcs.
- mmiri - banyere 1 liter.
Nkwadebe
Mgbọrọgwụ mgbọrọgwụ na-asacha ya nke ọma ma kpochapụ ya. Site na lemons anyị na-ebipụ ndụmọdụ ahụ, belata ha n'ime loburu, wepụ ọkpụkpụ. Anyị na-etinye mpekere na nnukwu efere ma daa ụra na shuga. Anyị na-echeta ngwa ngwa ma ọ bụ otu ngaji nke lemons na sugar. Anyị na-agba mmiri. Anyị na-etinye ginger na sliced na thermos liter, wunye esi mmiri, nso ma hapụ 1 hour. N'ọnọdụ ọ bụla, etinyela mmiri lemon na mmiri esi mmiri, n'ihi na n'oge okpomọkụ, a na-ebibi vitamin C, nke dị na citrus. Mgbe ginger infusion dị njikere, anyị na-eme ka ọ dị mma iji kpoo lemons. Tinye 2 epupụta nke Mint (ị nwekwara ike ịghachite na ncha nke shuga). Na-enyo, wụba n'ime karama (ezigbo iko) ma dị jụụ ka ọ bụrụ okpomọkụ, wee tinye ya na friji. Ezigbo okpomọkụ maka lemonade bụ + 8-11 Celsius C.
Gourmet lemonade na ginger, wayo na osisi anise
Anyị na-akwadebe ihe ọṅụṅụ a na-enweghị shuga. Anyị na-eji mmanụ aṅụ ma ọ bụ stevia (dochie ya) - ya mere lemonade na-aghọ ihe oriri.
Efrata:
- ginger mgbọrọgwụ - 130 g;
- wayo - 1 ibe;
- lemon - 1 ibe;
- osisi anise - 10-20 iberibe;
- otu mpempe akwụkwọ mint - 2 iberibe;
- mmiri - 1 l;
- mmanụ aṅụ ezigbo ma ọ bụ ọkọchị stevia - 1 tbsp. ngaji.
Nkwadebe
Mgbọrọgwụ mgbọrọgwụ na-asacha nke ọma, kpochapịa ya na mma ma tinye ya na thermos nwere ike nke 1 liter. N'ebe ahụ, anyị na-etinye mkpụrụ nke anise na spoonful nke stevia (ọ bụrụ na anyị na-eji mmanụ aṅụ, tinye ya na mbadamba njikere maka ichekwa uru bara uru). Jupụta mmiri mmiri na-ahapụ otu awa.
Na lemon na wayo na-egbutu ndụmọdụ ma belata mkpụrụ n'ime ọkara. Gwakọta ihe ọṅụṅụ n'ime iko dị iche iche (e nwere kemịl ndị pụrụ iche maka citrus).
Ngwuru mmiri na-etinye ihe ọṅụṅụ nke lemon na wayo (a na-agbanye mmanụ aṅụ n'oge a). Oge na Mint, ka anyị na-agbazi maka ọkara otu elekere na nyo. Wunye n'ime karama ma mee ka ọ dị mma.
Ọ bụrụ na ịchọrọ ịzigharị ihe oriri gị ọ bụghị nanị na mịmọn, ị nwere ike ịkwadebe Sangria mmanya na croissant mgbe niile .