Ọ bụghị mgbe ndị nnabata na-ewe ihe ubi kukumba, na-enye mmasị mkpụrụ ma ọ bụ tomato. Na kpamkpam n'efu, n'ihi na ihe ọṅụṅụ a bara ezigbo uru. Ọ bụ diuretic dị nwayọọ, na-asacha ahụ nke toxins na toxins. Ke adianade do, ekele na ọdịnaya nke potassium kukumba ihe ọṅụṅụ normalizes ọbara mgbali. Ọbụna na ọrịa nke ezé na mkpisi, mmanya a bara ezigbo uru. Otu esi esi nri tomato kukumba, anyi ga agwa gi ugbu a.
Nri kukumba maka oyi
Efrata:
- cucumber - 15 kilo;
- nnu - 180 g;
- mkpụrụ nke dil - 50 g;
- horseradish mgbọrọgwụ - 20 g;
- acha uhie uhie ose - ọkara;
- nwa, ose dị ụtọ.
Nkwadebe
A na-etinye kukumba n'ime iberibe, wunye nnu nnu (20 g nke nnu kwa 1 liter mmiri) ma hapụ awa maka 3-4. Mgbe nke ahụ gasịrị, a na-asacha cucumbers ma kpụpụta ya na ihe ọṅụṅụ ahụ. Tinye nnu na ya, ị nwere ike igbanwe ya dịka nsi gị. Ugbu a, na-ata horseradish na ose, gbakwunye ha mkpụrụ osisi ma kesaa ngwakọta ngwakọta n'ime ọtụtụ akụkụ dịka anyị ga-enwe ihe ọṅụṅụ nke ihe ọṅụṅụ. Anyị na-etinye nsị na ala, wụsa ihe ọṅụṅụ na ụzọ 6-7 cm na-anọgide na nsọtụ nke ite ahụ. Hapụ nke 2-3 ụbọchị na ụlọ okpomọkụ. Mgbe nke ahụ gasịrị, mgbe mmiri ahụ gwakọtara, anyị na-ewepụ ya n'ime friji ahụ, mgbe ọ gbasasịrị kpamkpam, jigide ite ndị ahụ na lids.
Tomato-kukumba ihe ọṅụṅụ
Efrata:
- tomato - 6 n'arọ;
- cucumber - 4 n'arọ;
- nnu.
Nkwadebe
Gwakọta ihe ọṅụṅụ dị iche na tomato, iche iche na kukumba na juicer. Wunye ndị na-eri mmiri na saucepan, tinye nnu (lita 3 lita 1 teaspoon nke nnu) ma tinye ọkụ. Anyị na-ewepụ ụfụfụ a kpụrụ akpụ, gbakọta ma kwe ka ihe ọṅụṅụ mepụta nke ọma. Mgbe nke ahụ gasị, anyị na-ewepụ ya ọkụ, wụsa ya na mbadamba mmiri na-agbanye ya. Anyị na-atụgharị ite ndị ahụ na-eme ka ihe dị mma ma hapụ ya ka ọ dị jụụ.
Kukumba ihe ọṅụṅụ na ihe ọṅụṅụ na-esi nri
Efrata:
- cucumbers;
- nnu.
Nkwadebe
A na-etinye kporo, tinyere anụ ahụ, sliced, ya mere, ihe ọṅụṅụ ahụ ga-aka mma. Gbasa cucumbers dị njikere n'ikike sokovarki. Ọ bụrụ na ị na-eme atụmatụ maka nnu nnu, mgbe ahụ tupu ịkọchaa cucumbers, a ghaghị itinye ha. N'okpuru ala nke sokovarki wunye na mmiri, wụnye akpa iji chịkọta ihe ọṅụṅụ ahụ, n'elu n'elu saucepan na cucumbers. Anyị na-etinye ihe ọṅụṅụ na ọkụ. Mgbe ihe dị ka elekere 1 gasịrị, ihe ọṅụṅụ ahụ ga-adị njikere, anyị na-agbanye ya site na sulu site na mgbochi ọnyá na ozugbo tụgharịa ha.
Nri Nri Kukumba
Efrata:
- kukumba - 3 n'arọ;
- citric acid - 5 g;
- epupụta nke nwa currant - 8 PC.
Nkwadebe
Maka uzommeputa a, mfri mfri na ọbụna tojuru cucumbers kacha mma. Ghichapụ ihe ọṅụṅụ ahụ n'aka ha, gbakwunye akwụkwọ nke nwa currant na citric acid. Weta ihe ọṅụṅụ na obụpde ozugbo ma nyefee ya n'ikpe mmiri. Na-emechi ha anya.
Site na cucumbers, ị nwekwara ike ịkwadebe preparations dị mma maka oge oyi: cucumbers na ose cucumber na Korean .