Nri salmon bụ azụ dị ụtọ ma dị ụtọ site na ezinụlọ salmon. Maka okpokoro oriri, ị nwere ike ịkwadebe sandwiches dị mfe ma mara mma na pickled, salted ma ọ bụ na-efe efe salmon, ha dị mma karịsịa maka Afọ Ọhụrụ. Ebe ọ bụ na salmon pink bụ azụ azụ, Echere m na ị na-eri nri ka ọ bụ salmon Norwegian toro n'elu mmiri mmiri na-asọ.
N'ezie, ọ dị mma nnu ma ọ bụ na-agbanye azụ n'adabereghị, a ghaghị ime nke a ma ọ dịkarịa ala otu ụbọchị tupu nri nri nri ma ọ bụ nri sandwiches.
Onye nnochite anya kachasị mfe
Efrata:
- Nri salmon nke na-eru ihe dị ka 1-1.3 n'arọ - 1 pc.
- nnukwu okpokoro nnu - 1-2 tbsp. ngwunye;
- shuga - 1 teaspoon shuga.
- A dịghị achọ nri, salmon pink dị ụtọ n'onwe ya.
Nkwadebe
Anyị na-ehicha azụ site na akpịrịkpa, wepụ ihe mgbochi na mkpịsị aka (ọ bụrụ na caviar ma ọ bụ mmiri ara ehi - atụfula). Anyị na-asa azụ ma were ya na akwa akwa. Anyị na-ejikọta nnu na shuga n'ime na pụta. Tinye iyak na otu mpempe akwụkwọ, fesa nchịkọta nke nnu na shuga, ọbọp na akwụkwọ dị ọcha ma buru ya na shelf nke friji. N'ụbọchị, azụ dị njikere. Ị nwere ike tupu salting iyak na fillet na akpụkpọ, mgbe ahụ, nnu anyị na-ewere ihe karịrị 1 tbsp. spoons.
Kedu ka esi esi kpoo pink?
Efrata:
- pink salmon - 1 pc.;
- nnu buru ibu - 1 tbsp. ùkwù;
- sugar (ma ọ bụ mmanụ aṅụ) - 1 -2 tsp;
- ihe ọṅụṅụ nke 2 limes (ma ọ bụ 1-2 lemons, ma ọ bụ mkpụrụ vaịn 1);
- acha uhie uhie na ose ọhụrụ (emeghi ya);
- garlic - 1 kloovu:
- mmanụ olive - 2 tbsp. ngwunye;
- mmanya apple ma ọ bụ greepu eke ìhè - 1-2 tbsp. ngwunye;
- n'ọnụ mmiri epupụta - 1-2 PC.
- cloves - 1-2 iberibe;
- ụtọ ose - 3-5 peas;
- mkpụrụ nke anise - 1 teaspoon.
Nkwadebe
A na-ejupụta azụ dị ọcha, na-enweghị wepụ akpụkpọ ahụ. Anyị na-eji ihe buru ibu buru ibu.
A na-ebipụ Chesnochin n'ime akụkụ 2-4. Tinye ihe ndị fọdụrụ na marinade ahụ, tinye otu iberibe azụ ndị ahụ, oge na ose na-acha uhie uhie. Gwakọta ya na akpa ma kpuchie ya. Anyị ga-etinye ya n'ime ngwa nju oyi. Ọ na-adaba adaba na ite ma gbanye ya ruo ọtụtụ ụbọchị.
Ọ dịghị mkpa, salmon salted ma ọ bụ pickled, ozugbo tupu ịkwadebe sandwiches, jiri nwayọọ bee ibe pulp si akpụkpọ.
Sandwiches na salted, salted ma ọ bụ pickled pink salmon
Ọ bụrụ na azụrụ azụ ahụ, ị nwere ike bee ya n'ime nnukwu iberibe ma wụsa mmiri siere mmiri sie ike, jide ihe dị ka elekere otu ụbọchị, wee kpoo mmiri ahụ ma debe ya na colander.
Efrata:
- n'eziokwu, salmon pink;
- nri nkuru nri ma ọ bụ baguette - wheat ma ọ bụ rye;
- bọta, eke (ma ọ bụghị ụfọdụ na-agbasa);
- ezi kukumba;
- elu maka mma (pasili, basil, coriander);
- lemon.
Nkwadebe
A ghaghị ịsacha achịcha na mpekere (ma ọ bụ zụta sliced). Enwere ike ịmịchaa. Anyị na-etinye achịcha na mmanụ akwa dị mkpa. N'elu n'elu tinye otu (s) azụ, otu ogbe, kukumba abụọ na otu slime nke lemon. Anyị na-eji akwụkwọ ndụ akwụkwọ mma.
A na-esi sandwiches na salmon pink smoked (na otu ihe ndị ọzọ na-emepụta kukumba, lemon na achịcha na bọta) na azụ a na-ese anwụrụ a zụtara n'ụlọ ahịa (ma ọ bụ na-ese anwụrụ). N'ezie, mgbe ị na-egbucha salmon pink na mpempe akwụkwọ maka sandwiches, ọ ka mma iwepụ akpụkpọ ahụ.
Sandwiches na Salmon Pink Salmon
Na nke a, ọ ka mma ịghara iji cucumbers, ma olive na-enweghị olulu (ma ọ bụ ọchịchịrị ma ọ bụ ìhè).
Nkwadebe
Anyi na-etinye ogbe achicha na akwa nke butter, anyi na-etinye otu salmon salmon nke di n'elu, ma n'esote ayi tinye olive (ma obu okirikiri okirikiri), ihe ozo nke lemon ma jiri ya mezie.
Achịcha chara chaa na salted salmon na cheese
Nkwadebe
Na otu ogbe achịcha tinye otu chiiz, n'elu - otu (s) nke salmon pink, na-esote akụkụ abụọ nke oliv. Anyị na-etinye ya na mpempe akwụkwọ akọrọ na-etinye ya n'ime oven dị ọkụ maka minit 8-12. Ọ dị mkpa na a gwakọtara cheese ahụ, na a na-atụkwasị ya elu n'elu ya. Anyị na-eji elu ma ọ bụ na-adaba na efere.
A na-enye sandwiches na salmon pink ka vodka, obere tinctures siri ike, gin, mmanya ọ bụla, mmanya.
Chọọ maka ntụziaka ndị ọzọ maka nri nri dị ụtọ, mgbe ahụ, anyị na-atụ aro na ị na-etinye sandwiches na salmon ma ọ bụ eriri afọ imeju .