Azu bu akụkụ nke ụkwụ ụkwụ na anụ zuru oke. E nwere nhọrọ dịgasị iche maka nkwadebe - ịcha, mmiri. Esi esi esi nri anụ ezi n'ulo, gụọ ebe a.
Kedu esi esi esi nri stek na otutu uzo?
Efrata:
- anụ ezi anụ ezi - 2 pcs.
- carrots - 200 g;
- soy ihendori - 120 ml;
- yabasị - 220 g;
- n'ọnụ mmiri akwukwo - 1 ibe;
- nwa peppercorns - 10 pcs.;
- garlic - 7 denticles;
- mmanya-acha uhie uhie semisweet - 200 ml;
- nnu;
- mmiri.
Nkwadebe
A na-asa akwa anụ ezi, na-ehichachasị ájá niile, ma ọ bụrụ na e nwere ahịhịa ọka, mgbe ahụ anyị na-abụ ya. Mgbe nke ahụ gasị, tinye ụzụ ahụ na multivark. Anyị na-ehicha akwụkwọ nri ahụ, belata yabasị n'ime akụkụ anọ, ma gbanye carrots n'ime nnukwu cubes. Anyị na-etinye akwụkwọ nri n'etiti osisi, tinye nnu, ngwa nri ma wụsa mmiri oyi 10 mm n'elu ọkwa anụ. Na "nkwụsị" ọnọdụ, anyị na-esi nri anụ ruo awa 1.5. Wepụ anụ ahụ na efere, wepụ akwụkwọ nri. Anyị na-ehicha garlic, belata denticles na ọkara ma jiri shọvel na-awụnye ha. Anyị wụsara efere si na nnukwu efere nke multivark, wụsa mmanya, soy sauce kama, na-ama aka na shank na, na "Baking" mode, anyị na-edebe ya maka ọkara awa. Mgbe ahụ gbanwee iberibe anụ ma sie nri maka minit 20 ọzọ.
Kedu esi esi nri anụ ezi na Czech?
Efrata:
- nnukwu mkpịsị anụ ezi - 1 pc.;
- carrots - 150 g;
- garlic - 5 denticles;
- celery - 150 g;
- akwụkwọ nsị;
- ose dị ụtọ;
- cloves;
- ọka cumin;
- mmanya gbara ọchịchịrị - 2 lita;
- nnu.
Maka ndozi:
- yabasị - 100 g;
- efere - 220 ml;
- mmanụ ọka - 100 ml;
- uto uto - 1 n'arọ;
- ọka cumin;
- coriander;
- Maka ihendori:
- Dijon mọstad - 20 g;
- mmanụ ala - 20 g.
Nkwadebe
A na-ehichacha akpụkpọ anụ ezi. A na-eji ụbọ akwara eme ihe. Jupụta mmanya ahụ na biya ma weta obụpde na nnukwu okpomọkụ. Mgbe ụkọ ụkwụ ga-esi nri, dozie akwụkwọ nri, hichaa ma belata ha. Mgbe mmanya beer, wepụ ụfụfụ, ma mee ka ọkụ ghara ịdị. Anyị na-etinye akwụkwọ nri, nnu, ngwa nri. N'okpuru mkpuchi mechiri emechi na obere ọkụ, anyị na-ada mbà maka awa 2. N'okwu a, mgbe otu elekere, a ga-agbanyụ wiil ahụ. Eyịm obere shred na ighe, tinye kabeeji, nwuo. Mgbe a na-eghe kabeeji ahụ, wụsa na efere, tinye cumin, coriander. Na obere okpomọkụ, simmer maka ihe dị ka ọkara otu awa. Maka ihendori, mix mọstad na mmanụ aṅụ, gbakwunye pasent 40 nke ihe ọṅụṅụ biya. Mgbe awa 2 gasị, wepụ mkpanaka ahụ na pan, mee ka ọ dị jụụ ma kpọọ nkụ. Mgbe nke ahụ gasịrị, anyị na-ekesa ihe oriri na anụ ahụ. Anyị na-etinye akwụkwọ mpempe akwụkwọ na kabeeji, maka ọkara awa anyị na-ekpebi na oven na okpomọkụ nke ogo 160. N'oge nkwadebe ahụ, a ghaghị ịwụnye piller ugboro ole na ole na broth biya. Ka ị na-aṅụ mmanya na beer na kabeeji, ị nwere ike ije ozi na poteto.
Esi esi esi nri anụ ezi?
Efrata:
- anụ aka anụ ezi - 1.5 n'arọ;
- carrots - 150 g;
- nnu;
- oji oji;
- yabasị - 200 g;
- garlic - 3 cloves;
- gelatin - tuo.
Nkwadebe
Jupụta na mmiri oyi na bọl na-ahapụ ya maka abalị, nke ọma, ma ọ bụ ma ọ dịkarịa ala otu awa maka 4, ma ọ bụrụ na enwekwaghị oge.
Ihe dị ka minit 30 tupu ọgwụgwụ nke nri anyị na-etinye akwụkwọ nri peeled. Mgbe awa 2 gachara, wepụ ihe dị n'akụkụ ogbugba ma mee ka ọ dị ntakịrị. Mgbe nke ahụ gasịrị, bee ya ma wepu ọkpụkpụ. Anyị na-etinye anụ na ose, nnu, garlic na pinch nke gelatin. Ugbu a, jiri nwayọọ gwuo akwụkwọ mpịakọta ahụ, jigide ya na fim ugboro ugboro. Anyị na-etinye ya n'okpuru yok nke otu awa maka 4, mgbe nke ahụ gasịrị, anyị na-ehichapụ oyi ruo awa 6-8. Ugbu a, akwụkwọ mpịakọta ahụ dị njikere! Anyị na-egbutu ya na mpekere ma jeere ya ozi dị ka nri oyi. Onye obula nwere obi uto!