Nri site na achịcha pita abụghị nke dị anya gara aga pụtara na listi nri ndị na-eri nri ma na-emecha nweta mmuta. Nke a abụghị ihe mgbagwoju anya, n'ihi na ha dị njikere ngwa ngwa, nwee ọdịdị mbụ na ohere zuru oke maka ịnweta. Ụfọdụ nchịkọta nke nri maka achịcha pita emeelarị ka ha nwee ike imeri ọkwá ahụ, anyị ga-agwa ha banyere ha.
Nri na batter Armenian lavash na njuputa - uzommeputa
Efrata:
- lavash Armenian - 3 iberibe;
- chiiz siri ike - 175 g;
- ham - 220 g;
- mushrooms - 220 g;
- Mayonezi - nụrụ ụtọ;
- àkwá ọkụkọ - 2 iberibe;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ a nụchara anụcha.
Nkwadebe
Nzọụkwụ mbụ bụ ịkwadebe ntọala ero maka imeju. Iji mee nke a, hichaa mushrooms n'ime obere mpekere ma ghee ha na ite frying na mmanụ a nụchara anụcha ruo mgbe mmiri ahụ na-ekpochapụ ma jiri nwayọọ nwayọọ na-acha. Ná ngwụsị nke frying, anyị na-ekpori ahịhịa na nnu na ájá ojii. N'otu oge ahụ ịkpụ n'ime cubes ma ọ bụ obere ham, ma cheese siri ike gafere site na nnukwu grater. Anyị na-ejikọta na nnukwu efere nsị dịka anụcha na cheese, tinye Mayonezi ịtọ na mix.
A na-ebipụ osisi Armenia n'ime akụkụ ụfọdụ, jupụta na ihe ndị a kụrụ esi nri, na-enwupụta envelopes, tinye ha na nsị a gbarụrụ agba ma jiri ya na-acha nsị na mmanụ ọkụ a nụchara anụcha n'akụkụ abụọ. Anyị na-efe pita na nri na-ekpo ọkụ.
Piquant maka pita achịcha na nshịkọ ruo
Efrata:
- Armenian lavash - 3 epupụta;
- nshịkọ dị - 250 g;
- chiiz siri ike - 275 g;
- garlic - 1-2 ezé;
- akwa nsen - 3 iberibe;
- akwukwo ahihia ohuru iji - 1 ụyọkọ;
- Mayonezi - nụrụ ụtọ;
- salad epupụta.
Nkwadebe
Chicken nsen obụpde ruo mgbe njikere na agwakọta na anuahade ohuru herbs. Achịcha siri ike edere na obere grater, gbakwunye galik gafere site na pịa ma mix. A na-egbutu ahịhịa osisi, ma kpochaa ya ma bee n'ime obere mkpa.
Anyị na-ekesa nke ọ bụla n'ime ihe ndị a kwadebere na achịcha dị iche iche pita, nke anyị na-etinye n'elu ibe anyị ma gbanwee akwụkwọ mpịakọta. Mgbe ihe ruru otu awa, enwere ike ịkụcha nri ahụ n'ime ihe nkedo ma rụọ ọrụ.
Nri na-esi nri na salmon nri
Efrata:
- lavash Armenian - 1 ibe;
- salmon ubé salted - 120 g;
- soseji cheese - 120 g;
- Ugwu nke green onions - 2-3 pcs.;
- salad epupụta - 4-5 iberibe;
- Mayonezi.
Nkwadebe
A na-agbasa na larịị n'elu ala dị larịị, kpuchie ya na mayonezi ntutu ma na-etinye ya na spoon ma ọ bụ spatula. Site n'elu, dọọ salmon salty, grated chiiz na grater, kpochapu chopped chopped green onions na dina salad epupụta. Anyị na-ewepụ achịcha pita, kechie ya na ihe nkiri wee hapụ ya maka otu awa.
Na-ejupụta na oven
Efrata:
- lavash Armenian - 2 akwukwo;
- ndị na-egwu egwu - 220 g;
- yabasị - 150 g;
- chiiz siri ike - 120 g;
- anụ ọkụkọ na-ese anwụrụ ọkụ - 3 pcs.
- cheese cheese - 120 g;
- agba ogwu - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ a nụchara anụcha.
Nkwadebe
Mpempe akwụkwọ mbụ nke achịcha pita na-etinye na mbara ala dị larịị, na-awụnye ya na mmiri dum na agbazere chiiz ma na-ete ya na cheese. Kpuchie anya nke abụọ ma jiri nlezianya mee ya. Melenko chopped mushrooms ighe na chopped eyịm, salted, ose, ka jụụ na-etinye na achịcha pita. Anyị na-esi nri dị ọkụ ọkụ na-acha anwụrụ ọkụ ma dina n'elu. Ghichae achịcha pita na-apụta, kpochie ya na foil ma tinye ya n'ekwú ọkụ maka minit 200 maka iri ruo minit iri na ise. Anyị na-eje ozi na-ekpo ọkụ na-ekpo ọkụ, na-egbutu ya.