Mkpa nke ọmụmụ mbụ na ihe oriri bụ eziokwu doro anya. Ụdị soups, borscht - efere anya nke ukwuu na tebụl anyị. Esi esi esi nri na ogwu-hodgepodge maka otu anụ, gụọ n'okpuru ebe a.
Soup-solyanka, anụ otu - uzommeputa maka kpochapụ
Efrata:
- beef pulp - 800 g;
- ọka nke celery - 2 pc.;
- ihe a na-ese siga - 300 g;
- Oliv na-enweghị olulu - 10 pcs.
- tomato mado - 50 g;
- yabasị - 300 g;
- carrots - 200 g;
- lemon - ọkara;
- capers - 30 g;
- salumba salted (na-enweghị mmanya) - 3 PC.
- ose nwa peas;
- laurel akwukwo - 1 pc.;
- nnu;
- achicha uto maka ntinye.
Nkwadebe
Anụ m, bee n'ime iberibe ma wụsara mmiri. Mgbe a na-esi nri, a na-agbazi efere a, wụsara ya mmiri ọhụrụ, tinyechaa yabasị, celery, carrots ma nye ya obụpde, wepụ ụfụfụ ahụ ma sie nri ruo mgbe ọ dị njikere. Ihe dịka otu ụzọ n'ụzọ anọ nke otu awa tupu ọ dị njikere, anyị na-etinye akwụkwọ laurel. A na-amị anụ, a na-ehichapụkwa efere. Eyịm, nke fọdụrụ, melenko shredded na passeruem ka nghọta. Tinye anụ a na-ese anwụrụ, belata n'ime ibe na obere patched. Mgbe ahụ, anyị na-etinye tomato na ihe niile anyị ka na-atụle minit 3. Add 100 ml nke efere, nwuo ma jidere ọkara otu awa. Pickled kukumba shredded mkpa straws. Anyị na-egbutu oliv. A na-egbutu anụ dị n'ime cubes. Weta efere na obụpde, tinye anụ ahụ, gbakwunye yabasị na ihe ndị a na-ese siga, pasta tomato na kukumba. Nri maka ihe dị ka nkeji iri na obere okpomọkụ. N'ikpeazụ, anyị na-agbakwunye ụba, nnu nụrụ ụtọ, ma ọ bụrụ na ọ dị mkpa. Akwụsị ọkụ ma hapụ anyị ka ọ bụrụ ihe dịka nkeji iri 20. Nakọta anụ anụ-saltwort wunye na akụkụ, tinye oliv na mkpa mpekere nke lemon. Ejiri ahihia ahihia. A na-etinyekwa ude mmiri ude n'ime efere, ma ọ nwere ike wụsara ya na ya.
Nkwadebe nke nnu-saltwort, anụ ụfụ
Nkwadebe
- efere - 2 lita;
- ham - 180 g;
- ndị ọkachamara a gwụrụ - 300 g;
- soseji sie - 150 g;
- yabasị - 1 ibe;
- pickled cucumbers - 2 pcs.;
- lemon - ọkara;
- olive - 10 mbak;
- tomato - 50 g;
- capers - 30 g;
- ude mmiri;
- pasili elu;
- tomato ohuru - 2 PC.
- nnu;
- ose.
Nkwadebe
Bee ihe ndị a na-ese anwụrụ ọkụ n'ime obere iberibe ma fry a bit. Gaa na chopped yabasị ma gbakwunye tomato. Fri niile ọnụ maka nkeji 2. Iberibe cucumbers, ghee ha na mmanụ, wee wụsa na obere mmiri na stew maka otu ụzọ n'ụzọ anọ nke awa. Maka iko ihe na-ekesa anụ eghe a gụrụ eghe, eyịm na cucumbers na tomato. Tinye mushrooms ma wụsa efere salted. Kpuchie ite na lids na esi nri na ogo 180 maka otu awa. Mgbe ị na-eje ozi, tinye ya na solyanka capers, olives, tomato slices, lemon and greens. Anyị na-etinye ude uto n'ime hodgepodge na uche.
Ofe-hodgepodge, anụ otu - uzommeputa na poteto
Efrata:
- amịrị na ọkpụkpụ - 300 g;
- soseji sie-smoked - 300 g;
- kporo cucumbers - 3 iberibe;
- carrots - 150 g;
- anụ anwụrụ ọkụ - 250 g;
- sausages smoked - 5 PC.
- poteto - 350 g;
- eyịm - 150 g;
- Oliv na-enweghị olulu - 100 g;
- lemon - ọkara;
- tomato - 50 g;
- elu;
- nnu.
Nkwadebe
Obụpịa amịrị ahụ n'ọkpụkpụ, bee n'ime iberibe ma tinye ya na efere. Anyị kụrụ obere eyịm, bee cucumbers n'ime cubes. Anyị na-ebufe karọt site na grater. Na mmanụ anyị na-ebufe akwụkwọ nri, tinye pickles, tomato na ighe ihe niile, wee wụsa n'ime efere. Anyị na-egbutu ahịhịa anyị. Mgbe ahụ, ghee ha ruo mgbe uhie. Anyị na-ebipụ poteto n'ime mpekere ma ziga ha na efere. Lemọn na-ebipụ mpekere, belata elu. Anyị na-etinye na ofe nke anụ a na-ese anwụrụ na soseji ma mee ka ọ dị njikere na obere okpomọkụ. N'ihe kachasị anya, anyị na-etinye oliv ma wụsa ha na brine, gbakwunye mbadamba lemon na ahịhịa ndị a na-ata ahịhịa. Tupu na-eje ozi na-enye solyanka ka ime biya. Onye obula nwere obi uto!