Ngwakọta Radish bụ ụzọ dị mkpa maka obi ụtọ, ahụike na ezi ọnọdụ. Otú ọ dị, ọ bụghị ndị nwunye nwanyị niile maara ihe a ga-esite na akwukwo nri a, nke mere na ọ na-apụta ma dị ụtọ na nke bara uru. Ka anyị tụlee ụfọdụ ntụziaka nke nrọ radish ma jide n'aka na ahụ gị nwere ekele maka gị!
Efere nke black radish
Efrata:
- black radish - 1 ibe;
- tomato - 3 PC.
- bọlbụ - 0,5 pcs.
- pasili - 1 ụyọkọ;
- nnu, mmanya, obere ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
A na-ekpuchi radish na-acha odo odo, na-ehicha ya ma na-ede akwụkwọ n'elu nnukwu eriri. Na-esote, fesaa na nnu na-ahapụ ịkwụrụ nke 10-15 minit. Mgbe oge ahụ gafeworo, anyị na-atụghachi ihe ahụ na sieve ma na-ehicha ya nke ọma. Tomato na-agbanye onwe ya kpamkpam, ma na-ekpuchi eyịm na ọkara yiri mgbaaka. Green pasili itucha, ikwanye na Mike. A na-ebufe ihe niile a na-emepụta na nnukwu efere, na-ese mmanụ na mmanya, wunye mmanụ, nnu, ose ma gbanye ya. A na-edozi salad nke black radish n'ime efere salad, jiri ya na pasili ọhụrụ mee ya mma, ma jee ozi na tebụl.
Nri radish maka oyi
Efrata:
- radish daikon - 300 g;
- nnu oriri - 5 g;
- okpokoro mmanya - 20 ml;
- sugar granulated - 4 g;
- ụtọ ose ose - 40 g;
- carrots - 1 ibe;
- garlic - 1 clove;
- Ebe Celery elu - ma ọ bụrụ na achọrọ;
- pasili.
Nkwadebe
Ugbu a gwa gị otu esi kwadebe nri nke daikon. Anyị na-agbanye mgbọrọgwụ, kpochachaa ya, wee bepụ anụ ahụ na mma ma gwerie ya na nnukwu grater. Ọzọ, dozie ite dị ọcha nke 500 ml, wụsa mmanya n'ime ya, tinye pasili na celery. A na-ehichasị garlic ma na-atụba otu ezé n'ime ite ahụ. Ugbu a gbakwunye radish grated. A na-ehichacha ose na osere, belata ma tinye n'akụkụ ọnụ nke ite ahụ. Ọzọ, anyị na-awụpụ nnu, shuga, wukwasi mmiri mmiri. Anyị na-ekpuchi efere na mkpuchi ma debe ya maka nkeji iri na mmiri. Mgbe ahụ tụgharịa mkpuchi mkpuchi, kpoo ite ahụ ọtụtụ ugboro ma mee ka ọ dị jụụ. Tupu na-eje ozi, a na-agbaze brine na efere jupụtara na ude mmiri ma ọ bụ Mayonezi.
Efere nke radish green
Efrata:
- acha akwụkwọ ndụ akwụkwọ ndụ - 1 ibe;
- apple - 1 ibe;
- lemon;
- mmanụ aṅụ - 1.5 tbsp. ngwunye;
- walnuts - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ;
- elu nke cilantro - ọ bụrụ na achọrọ.
Nkwadebe
Site na apụl, bechapụ nlezianya nke ọma, ahịhịa ọka na-awụpụ ihe ọṅụṅụ lemon. Carrots na radish green bụ peeled, peeled na grated. Anyị na-etinye nri ndị a kwadebere na efere salad, oge na ihe ọṅụṅụ lemon, wụsa mmanụ na-esi nri ma fesaa ya na ngwa nri. Anyị na-agwakọta ihe niile nke ọma, tinye ya na-eje ozi kremanki, wụsa ya mmanụ aṅụ ma fesa ya na walnuts. Anyị na cilantro na-achọ mma na-ejere ya ozi.
Efere site na red radish
Efrata:
- poteto - 2 iberibe;
- anụ ọkụkọ - 2 pcs.;
- radish ọcha - 1 ibe;
- kefir - 1 l;
- amịrị - 200 g;
- ezi kukumba - 1 ibe;
- eyịm green - ụyọkọ;
- Dill - ma achọrọ.
Nkwadebe
A na-asacha nduku nke ọma, sie ya n'uwe, wee kpoo ya, kpochie ya na shredded n'ime obere cubes. Àkwá na-obụpasị, dị jụụ, dị ọcha na igwu. A na-esite anu anụ a kụrụ amị n'ime ya. Ocha ocha na-acha nri, belata akpụkpọ ahụ ma bee n'ime obere cubes. Anyị na-ehichapụ radish ahụ, na-ete ya na mma grater ma fesaa ya na ihe ọṅụṅụ lemon, nke mere na ọ bụghị obi ilu. Green eyịm shred. Mgbe ahụ, anyị na-agwakọta ihe niile aghara agwụ na mmiri dị omimi, nnu nụrụ ụtọ ma wụnye kefir ma ọ bụ kvass. Ugbu a, anyị na-awụnye okroshka dị njikere na radish na efere efere, fesaa ya na dil ma jeere ya na tebụl.