Ọ bụghị onye ọ bụla maara otú e si eme mọọ. Mgbe ụfọdụ, mgbe ị gbalịsịrị ụdị ngwaahịa a, mmadụ ole na ole na-anọgide na-agba ya. Nke a bụ n'ihi eziokwu ahụ bụ na ọ bụghị mgbe niile ka a na-esi na tee azụ. A sị ka e kwuwe, iji mee ka ndị ọbịa nwee nri dịgasị iche, ọ dị mkpa ịbịakwute ya na ibu ọrụ zuru oke, ka ị ghara ịkwata efere ahụ.
Kedu ihe na-atọ ụtọ iji na-esi na-esi nri na shells?
Efrata:
- Mkpọ na shea - 675 g;
- garlic - 2 ezé;
- mmanụ olive - 25 ml;
- piquant cheese - 45 g;
- epupụta nke basil akwụkwọ ndụ akwụkwọ ndụ - 5 g;
- ọ bụ rosemary - 5 g;
- crackers nke achịcha ọcha - 45 g;
- lemon - 125 g;
- nnu mmiri na ose.
Nkwadebe
Ghichaa okwute nke mọm nile site na akwukwo ma tinye ha na mpempe mmiri na otu akwa. N'okpuru blender, zipu nri akọrọ, peeled garlic cloves, basil leaves na rosemary sprigs, wụsa na mmanụ olive, fesaa nnu na cheese. Punch ihe ndị na-eme ka ọ dị ntakịrị ihe ma fesaa mowi na mpempe akwụkwọ. Ugbu a, ọ na-anọgide na-eme ka mllusks na-asa achịcha na oven ruo kilogram 180 ruo otu ụzọ n'ụzọ anọ nke otu awa wee jee nri na tebụl, gbakwunyere ya na lisị sliced.
Kedu ihe tọrọ ụtọ iji esi nri na mikpu mmiri na-ekpo ọkụ?
Efrata:
- Mkpụrụ - 975 g;
- ngalaba nke thyme;
- klorin garlic;
- shallot - 25 g;
- "Rustic" mmanụ - 25 g;
- laurel;
- mmanya ọcha - 175 ml;
- ntụ ọka - 15 g;
- ude - 175 ml;
- achịcha crumbs - 75 g.
Nkwadebe
Jikọta ọnụ nke laurel na thyme. Jiri nwayọọ mee ka shallot na garlic, zipụ ka ha na-amanye anụ na-esi ísì ụtọ. Wunye mmanya na-ahapụ ruo mgbe ihe ịrịba ama nke esi. Tinye otu mpempe butter, fesa niile ntụ ọka ahụ, gbakọtara nke ọma. Wunye n'ime iko ude ma kpoo ihe niile ruo mgbe ogbugba ogbugba.
Nyefee mowi na ihe ntanye n'ime efere mmiri ma fesaa ya na crumbs. Debe ihe niile a na-agbanye n'ọkụ ma ọ bụ ngwa ndakwa nri n'okpuru ncha. Tinye nri n'egbughị oge.
Kedu ihe na-atọ ụtọ ka esi sie mikpu ọhụrụ n'ụlọ?
Efrata:
- otu mkpịsị ọnụ nke pel ;
- shallot - 45 g;
- mfri eke, ok tomato - 3 PC.
- ose dị ụtọ - 1 ibe;
- mmanụ olive - 45 ml;
- oregano.
Nkwadebe
Iberibe yabasị dị ntakịrị, ose bee n'ime ọtụtụ iberibe, wepụ mkpụrụ ahụ ma bee n'ime ibe ya. A na-ekpuchi tomato na mmiri esi mmiri, na-ehichapụ ma na-ehichapụ na grater, na-atụgharị pulp n'ime puree. Kpoo mmanụ ahụ nke ọma, ighe yabasị na ose, tinye tomato puree ma belata okpomọkụ.
A ga-ekpo mmiri mmiri dị ka ọkara, tinyezie mọbụlụ ahụ. Tomite akara n'okpuru mkpuchi maka nkeji 5, tinyezie oregano. Ị nwere ike ị wụsa otu tablespoon nke lemon ma ọ bụ ihe ọṅụṅụ lime, ị nwere ike ihichapụ galik garlic. A na-ejikarị ndị dị otú ahụ eme ihe site n'ịfesa ya.