Ị ma ihe ị ga-ejikere maka mgbede maka nri abalị dị ka ihe nchịkọta nke isi? Mgbe ahụ, anyị na-enye gị ntị na-atọ ụtọ ma dị ọhụrụ salad - "Chicken Ryaba". Salad dị otú a ga-abụ ọ bụghị naanị na ọ bụ mma ọ bụla nke oriri ọ bụla, ma na-ewere ebe kwesịrị ekwesị na nri ezinụlọ. Enwere otutu ntụziaka maka nkwadebe ya, ka anyị tụlee ihe kacha atọ ụtọ na obi ụtọ.
Salad "Chicken ryaba" na prunes
Efrata:
- anụ ọkụkọ - 350 g;
- Prunes na-enweghị mkpụrụ - 100 g;
- pickled cucumbers - 200 g;
- ndị ọkachamara - 200 g;
- yabasị - 1 pc.;
- mmanụ ọka - 50 g;
- Mayonezi - nụrụ ụtọ;
- nnu, ose - 1 teaspoon.
Nkwadebe
Esi kwadebe salad? Nke mbụ, ndị ọkachamara m, belata ha na efere na ighe na mmanụ mmanụ. Ekem ịgbakwunye mushrooms finely chopped eyịm. Nta, nnu, ose na-atọ ụtọ na ighe ruo mgbe ọ dị njikere. Mgbe a na-eme nri, anyị, n'emezughị oge, belata cucumbers ma ọ bụ kụrụ cucumbers n'ime nnukwu mpekere. Duru m, gbanye ihe dị ka nkeji iri na mmiri ọkụ, ma bee ya n'ọkara. Anwụrụ ọkụkọ na-esi n'ọkụ dị ntakịrị gwọọ, anyị na-ajụkwa ma na-ekpochasị eriri. Na nnukwu efere nke salad anyị na-agwakọta yabasị-nchịkọta anụ, prunes, cucumbers na anụ. Anyị na-etinye salad a kwadebere na Mayonezi, jikọta ya nke ọma, detụ ya ire ma, ọ bụrụ na ọ dị mkpa, tinyekwuo nnu. Tinye salad n'ime ngwa nju oyi ma hapụ ya ka ọ mechie maka awa abụọ. Tupu ị na-eje ozi, icho mma ya na oghere ọhụrụ.
Salad "Chicken ryaba" na ọka
Efrata:
- ọkụkọ fillet - 200 g;
- tomato - 2 PC.
- ezi kukumba - 1 pc.;
- pickled kukumba - 1 ibe;
- ọka mkpọ - 100 g;
- akwa - 2 iberibe;
- ude - 30 ml;
- Mayonezi - 150 g;
- garlic - 2 cloves;
- elu, coriander, dill - maka ịchọ mma.
Nkwadebe
Obụpịa ọkụkọ fillet n'ime obere salted ruo mgbe ọ dị njikere. Jiri nlezianya wepụta, dị jụụ ma gbasasịa anụ ahụ n'ime eriri. My tomato, bee n'ime obere cubes. A na-egbutu cucumbers na pickled cucumbers n'ime obere mkpa. A na-etinye nsen n'ime ladle, wunye mmiri ma sie ha ike maka minit 10. Mgbe ahụ, anyị dị jụụ, dị ọcha, belata na ngwakọta na ihe niile a kwadebere. Gbakwunye ọka mkpọ ma gbakọọ nke ọma. Ugbu a, anyị na-akwadebe mgbakwasa maka salad. Gwakọta na efere dị iche iche nke ude, Mayonezi, galik squeezed, gbanye ahịhịa ma jupụta ihe oriri anyị na ihendori a. Ha nile na-ejikọ ma na-eje ozi na tebụl.
Salad "Chicken ryaba" na nkpuru
Efrata:
- ọkụkọ fillet - 200 g;
- apụl - 2 iberibe;
- oroma - 1 ibe;
- walnuts - 100 g;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- Parsley na-acha akwụkwọ ndụ - maka ịchọ mma.
Nkwadebe
A na-etinye salad a n'ọkwá n'ụdị ọkụkọ. N'ebe dị ala nke efere ahụ, anyị na-etinye anụ anụ ọkụkọ a kụrụ agwa, tinye ihe ọṅụṅụ mmiri lemon, ma tụpụta ya na apụl a na-amị mkpụrụ n'elu nnukwu grater na-enweghị anụ, mgbe ahụ, mpempe oroma na ntakịrị mkpụrụ eghe a na-agbanye. Ihe niile anyị jupụtara na mmiri lemon ma chọọ alaka pasili. Nke ahụ niile, dị mfe, ma dị ezigbo mma mkpụrụ osisi salad "Ọkụ Chicken" dị njikere!
Salad "Chicken ryaba" na painiapulu
Efrata:
- poteto - 3 PC.
- Mayonezi - maka refueling;
- ọka - 200 g;
- Pineapulu mkpọ - 200 g;
- ọkụkọ fillet - 300 g;
- walnuts - 200 g.
Nkwadebe
Were walnuts, obere eghe ma gwuo egwu na pan. Poteto na ọkụkọ fillet na-esi na mmiri salted ma bee n'ime cubes. Mix ihe niile, tinye ọka, chopped painiapulu na oge na Mayonezi. Njikere ịkwalite salad ọma ma jee ya na tebụl.