Ndị na-ahụ anụ ga-eleba anya na nhazi maka anụ ezi. Ejikọtara ezi anụ ezi na ọnụ ọgụgụ buru ibu, nke na-eme ka efere a na mbara igwe maka onye ọ bụla na-eri nri. Ekwesiri ighota na nha akwukwo a na-adabere na oru ya na okpokoro, n'ihi na o nwere ike ibu obere obere nri na nri zuru oke.
Anụ ọka na-apụta na cheese na oven
Efrata:
- anụ ezi - 500 g;
- chiiz - 200 g;
- ham - 150 g;
- mmanụ oriri;
- nnu, ose - nụrụ ụtọ;
- eyịm eyịm - 3-4 osisi;
- Provencal herbs - 1/2 tsp.
Nkwadebe
A na-egbutu anụ ezi (ọkacha mma dị mma, ma ọ bụ pulp) n'ime mpekere dị mkpa. N'otu aka ahụ, anyị na-eme otu ihe ahụ na ham. Ọnụ ọgụgụ nke apata ụkwụ kwesịrị ịha ọnụ ọgụgụ anụ ezi.
Chiiz na-acha na ezi grater na weere na chopped green eyịm ye Provencal herbs.
A na-akụ anụ ezi dị ka o kwere mee, nnu, ose, tinye ihe nkedo dị mkpa nke apata ụkwụ n'elu mkpọ. Ghichaa akwụkwọ mpịakọta ahụ na tablespoon chip cheese na gbanyụọ akwụkwọ mpịakọta anyị.
Anyị na-etinye akwụkwọ ahụ na tebụl a na-esi na tee mmiri ma na-awụnye obere mmanụ n'elu. Na-asa nri ahụ maka minit 20 na ogo 180.
A na-eji anụ ezì na-apụta ya
Efrata:
- anụ ezi (1);
- ndị ọkachamara - 200 g;
- prunes - 100 g;
- chiiz siri ike - 50 g;
- uhie uhie uhie - 50 ml;
- Balsamic mmanya - 1 tbsp. ùkwù;
- Dijon mọstad - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- garlic - 1 clove;
- ginger akpọnwụ - 1/3 tsp.
- mmanụ ihe oriri.
Nkwadebe
A na-eji anụ ezi na-agba n'ime ogidi ma na-agbasasị ya. Wụsa anụ anụ na nnu ma jupụta na marinade, nke gụnyere ngwakọta nke balsamic mmanya, mmanya, mọstad, gafere site na garlic, ginger na ose oji. A ghaghị ịkpụ anụ ahụ maka minit 20-30.
Champignons igwu na ighe na elu okpomọkụ ruo mgbe mmiri evaporates kpamkpam. Echefukwala oge ka mushrooms nụrụ ụtọ. A na-eji mmiri esi mmiri na-asọba maka nkeji ise, mgbe nke ahụ gasịrị, anyị na-ebipụ ya n'ime obere mkpa. Anyị na-ete cheese ahụ na obere grater.
Anyị na-etinye nsị anụ ahụ n'elu ọrụ ahụ ma gbasaa ihe ndị a na-esi na mushrooms, prunes na chiiz na otu ọnụ. Anyị na-atụgharị ihe nile n'ime mpịakọta ma tinye ya na efere. Na-ekpuchi akwụkwọ ahụ na anụ ezi na-apụta site na mpempe akwụkwọ ma zipụ ihe niile iji mee ka ọ bụrụ nkeji iri abụọ na ogo 180.
Uzo anụ ezi na nri
Efrata:
- fennel osisi - 2 tbsp. ngwunye;
- nwa oji ose - 1 teaspoon;
- garlic - 3 cloves;
- ọhụrụ thyme - 1 ụyọkọ;
- mmanụ olive - 3 tbsp. ngwunye;
- anụ ezi - 2 n'arọ;
- lemon - 2 iberibe;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-esite ihe na-esi ísì ụtọ n'ọkụ frying n'enweghị mmanụ maka minit ole na ole, mgbe nke ahụ gasịrị, anyị na-atụba ha n'ime ụrọ, ebe ahụ tinyekwara nnu nnu nke nnu na 3 cloves garlic. Anyị na-agwakọta ihe niile dị n'ime ngwa agha ahụ site n'enyemaka nke pistil na mpe. Anyị na-etinye pasta na mmanụ olive.
Anyị na-eme ka brisket ghọọ ntụ oyi na enyemaka nke mma na kichin kichin. Okpukpo nke oyi akwa dị ihe dịka 2-2.5 cm Dụnye anụ ahụ na pasta nke ngwa nri na galik na n'akụkụ abụọ, mgbe nke ahụ gasịrị, anyị na-atụgharị brisket n'ime mpịakọta ma mee ka ejiri ejigide ya. Hapụ anụ ahụ n'ime ngwa nju oyi.
Ozugbo akwụkwọ mpịakọta ahụ dị njikere maka mmiri, gria akpụkpọ ahụ na brisket na nnu na tablespoon nke bọta. Anyị na-etinye akwụkwọ mpịakọta ahụ n'ite mmiri ma na-akpọọ nkụ maka awa 6 minit 30 na ogo 180. Mgbe oge gasịrị, anyị na-eji akwụkwọ nri abụọ na-agba akwụkwọ ahụ ma belata okpomọkụ ruo ogo ogo 160. Anyị na-anọgide na-esi nri maka awa 2 ọzọ. Iji bee jidere ma ghọọ ihe siri ike, bulie ọnọdụ okpomọkụ ruo ogo 200 ma kwadebe akwụkwọ mpịakọta ahụ ọzọ nkeji iri atọ. Mgbe anụ ahụ agwụchara ga-ezu ike maka nkeji iri atọ n'okpuru mgbidi ahụ, mgbe nke ahụ gasịrị, a ga-arụ ya na tebụl.