Onye ndu a na-enweghi obi abụọ, n'etiti akwụkwọ nri ndị a na-eji dozie nri maka oyi , bụ eggplant. Ha nwere àgwà na-adọrọ adọrọ na ọtụtụ ihe bara uru. Karịsịa mma eggplant na Nchikota na garlic ihendori .
Eggplants na garlic ihendori - uzommeputa maka oyi
Efrata:
- eggplant - 5 n'arọ;
- garlic - 7 isi;
- ụtọ Bulgarian ose - 1,5 n'arọ;
- Ihe egwu nke ose - 1 pc;
- mmanụ a nụchara anụcha - 500 ml;
- mmanya 9% - 375 ml;
- nnu.
Nkwadebe
Nke mbụ, anyị na-asachasị eggplants, ntanetị, tinye nnu ma hapụ ha ruo oge ụfọdụ ka ha wee nwee obi ilu ha. Ugbu a, ka anyị tinye mkpụrụ osisi eggplant na mmiri oyi maka minit iri, ma wepụ ya, tinye ya na akwa akwa ma ọ bụ akwa akwa na aja aja na mmanụ mmanụ si n'akụkụ abụọ.
Maka ihendori anyị na-acha garlic site na ya, akwụkwọ Bulgarian na-egbu egbu na-edozi ihe ị ga-eji mkpụrụ osisi ma hapụ nri ndị a kwadebere site na anụ grinder. I nwekwara ike iji cupnder cup na mma maka nzube a. Tinye ihe ngwakọta ihe oriri na akpa ihe, tinye mmanụ elekere anọ na mmanụ mmanụ, mmanya, ihe dị ka ọkara pasent nke nnu, kpoo ya ọkụ, obụpde maka minit ise ma wepụ ya.
A na-etinye eggplants na ahihia nke ọkara lita, na-etinye ihe ọ bụla dị na ya na esi nri, na-ekpuchi ya na sie lids ma na-etinye ya n'ahụ. Mgbe nkeji asaa nke na-anọ n'ime mmiri na-esi na mmiri esi mmiri, tụgharịa ya ma tinye ya n'okpuru ákwà mgbochi na-ekpo ọkụ na lids ruo mgbe ọ gụchara ya kpamkpam.
Eggplants, kwadebere dịka uzommeputa, nke e si na nri Georgian, buru ezigbo nkọ na oseose. Maka uto dị ụtọ, ị nwere ike belata ọnụ ose na-ekpo ọkụ.
Eggplants na garlic garlic garlic - uzommeputa si nri Georgian
Efrata:
- eggplant - 3 n'arọ;
- garlic - 3-4 isi;
- acha ọbara ọbara ụtọ ose Bulgarian - 3 pcs.
- pods nke ilu ose - 2-3 pcs.
- mmanya 9% - 65 ml;
- mmanụ ọka - 75 ml;
- nnu - 30 g;
- sugar granulated - 100 g.
Nkwadebe
Anyị na-ewepụ mkpụrụ osisi ndị a na-amị mkpụrụ nke eggplant si na pedicels, bee n'ime abụọ halves, nke nkewa na-ekewa n'ime akụkụ anọ. N'ihi ya, anyị na-enweta mkpụrụ osisi eggplant. Anyị na-eji nnu na-asọ ha ma na-ahapụ otu na ọkara ka awa abụọ iji kewapụ ihe ọṅụṅụ ma wepụ ihe ilu ahụ. Mgbe ahụ wụsa eggplant na mmiri na obụpde mgbe esi maka ise nkeji. Na-esote, tụgharịa ihe mpempe akwukwo nri ahụ n'ime colander ma kpofu ya. Ka ọ dị ugbu a, anyị na-ehichapụ akwụkwọ ụtọ ma na-egbu ilu site na mkpuru osisi na ị ga-esi na garlic, gbanye akwụkwọ site na onye na-anụ anụ na ebe n'ime akpa ahụ. Anyị na-agbanye mmanya, mmanụ na-esi nri, wunye shuga, nnu, gbakọta ma kpoo ọkụ.
Ugbu a, anyị na-etinye ọnụ eggplant na siere, anyị na-ekpebi na ọkụ ma hapụ ya ka o siere maka minit ise.
Mgbe a kwadebere, anyị na-edozi eggplants na-ekpo ọkụ na mpempe akwụkwọ, na-agbanye elu lids ma tinye n'okpuru blanketrị na-ekpo ọkụ ka ọ bụrụ nke na-eme ka ahụ ruo mgbe a gwọchara ya kpamkpam.
Nhọrọ ọzọ maka nkwadebe eggplant na garlic sauce na-ewere ha nsị mbụ, nke na-enye efere a pụrụ iche amara.
Eggplants e ghere eghe na garlic ihendori na eyịm - uzommeputa maka oyi
Efrata:
- eggplant - 2,5 n'arọ;
- yabasị - 200 g;
- garlic - 2-3 isi;
- akwukwo laurel;
- nnu;
- nri pasili;
- a na - agbanye mmiri - 175 ml;
- mmanụ ọka - 275 ml;
- mmanya 9% - 150 ml.
Nkwadebe
Achacha na-acha ọcha, tụfuo ya na akpụkpọ anụ, osisi ndị e ji shredded cubed nke na-ajụ ọkara ma jikọta ya na onyinye ndị a na-enye aka, jiri mmesapụ na-awụnye ihe ndị ahụ. Mgbe otu na ọkara ruo awa abụọ, mgbe eggplant ga-ekpochapụ nnu ma nyepụ ihe ọṅụṅụ ahụ, jiri mmiri oyi na-asa ha nke ọma ma mee ka ọ kwụsị.
Ka ọ dị ugbu a, na-ekpuchi eyịm na ọkara mpempe akwụkwọ, na-acha garlic na garlic na-asacha pasili ọhụrụ. Mmiri dị ọcha weere ya na mmanụ na mmanụ aṅụ na narị ise na iri ise, gbakwunye ahịhịa na galik dị ọhụrụ, kpoo ihe ndị na-esi na ya pụta ma wepụ ya.
Akwukwoberg nke a na-esi na ya gbasaa na oku mmanu akwukwo nri, anyi na-agba aja aja nile, ma juputa ha na akpu akpu akpu akuku, ndi ozo na erimm na agbaputa ihe di iche iche na ogwu na njikere. Ugbu a, anyị na-etinye arịa ndị ahụ na ịme ụlọ ọgwụ ma na-eguzo ite ite nkeji - asaa, na liter - nkeji iri na ise.