A na-ere ihe ntanetị n'ahịa ọ bụla, ma tkemali, nke a na-esi nri na ụlọ ma ọ bụ nke sitere na Georgia, dị ezigbo ụtọ.
Georgian tkemali sauce - usoro nhazi nke a
Efrata:
- acid acid - 2,5 kg;
- garlic - 5 ezé;
- ọhụrụ coriander - 0,5 okpukpu;
- Ground coriander - 1 tbsp. ùkwù;
- Mint (ma ọ bụrụ na e nwere ombalo) - 0,5 doo;
- dil - 2-3 mesịa;
- ose na-acha uhie uhie - 1,5 pcs.
- mmiri - 1.5;
- nnu - 1 tbsp. ùkwù;
- sugar granulated - 3 tbsp. spoons.
Nkwadebe
Na ala nke ite buru ibu, debe osisi nke cilantro na Mint. Nye ha anyị na-etinye mkpụrụ nke dil, bụ nke a na-fesa na coriander coriander. N'elu ahịhịa a niile, anyị na-etinye osisi plum acidic. Anyị tinye mmiri na pan ma tinye ya na efere ahụ. Ozugbo mmiri ahụ malitere igbanye, belata ọkụ ka ọ dịkarịa ala na nsị ruo n'ókè ruo mgbe ha na-agbaji, anụ ahụ dị n'ime adịghịkwa aka. Wepu pan site na efere ma wepu ọdịnaya ya n'ime colander, nke anyi na etinye ihe di ocha ka anyi wee wepu ihe ozo nke broth. Mgbe plums jụụ, aka ete na pulp site na colander ruo mgbe ọ nwere ihe ọ bụla fọdụrụ ma ọkpụkpụ, alaka na skins.
N'ebe dị ọcha, anyị na-ewepụta broth osere, galik, obere ose na-acha uhie uhie, shuga na nnu, gafere na pịa. Mix ma tinyeghachi tkemali ọzọ na hotplate na n'otu ụdị ọkụ dị ka esi na-esi nri, na-esi nri nke ihe dịka minit 20. Tupu anyị eri nri tkemali, anyị na-akwado ya ka ọ dị mma.
Tkemali ihendori site na cherry plums na ulo - a uzommeputa maka oyi
Efrata:
- mfri eke odo pio - 2.2 n'arọ;
- ose na-ekpo ọkụ - 1 ibe;
- eto eto garlic - 1 isi;
- paprika (ala) - 1 ihe eji eri nri;
- pasili na cilantro - 80 g;
- nchịkọta kichin - 1 ji megharịa ọnụ ngaji.
Nkwadebe
Kwadebe nke ọma na ụlọ akụ na ígwè lids, na-asa ha na steam.
Anyi kesara uzo okwute anu ocha di iche iche na-achikota ya, wepu obo. Debe mbadamba ihe na pan nke nwere ike buru ibu, fesa ya na nichin kichin ma ka nkpuru ya guzoro ihe dika okara elekere. Ugbu a, anyị na-emegharị pan ahụ n'elu ọkụ nke efere ahụ a kwụnyere na ọbụna ruo ọkara otu awa na-esi nri ya na ihe ọṅụṅụ dịpụrụ iche. Nyefee mpempe osisi ndị ahụ sie siere sieve sie ma kpochapụ ya, na-ebute poteto na-acha ọcha na saucepan dị ọcha. Anyị na-etinye ihe niile ọzọ na stovu ma na-esi na puree si na cherry plum na-anọgidesi nke utoojoo ude. Mgbe ahụ, anyị na-abanye n'ebe a ka elu na-agbagharị site na anụ grinder, na-ekpo ọkụ na ose na-eto eto. Ghichaa paprika nile di nma, kpalie ma mebie tkemali na ike na-adighi ike ruo minit 7. Anyị na-ekesa ihendori n'elu obere ite, bụ nke a na-emechi ahụ.
Ntụziaka maka plum sauce tkemali n'ụlọ
Efrata:
- plums - 1,8 n'arọ;
- garlic - 5-6 ezé;
- akwụkwọ ọkụ na-acha ọkụ ọkụ - 2/3 pcs.
- hops-suneli - 1,5 tsp.
- ezigbo shuga - 2 tsp;
- nchịkwa kichin - 1,5 tsp.
- coriander, basil, dil - 50 g ọ bụla;
- mmiri - 2/3 tbsp.
Nkwadebe
Anyị na-ekekọta plums dị ọcha na mma dị mma n'ime halves, ma tụfuo nkume. Anyị na-ebugharị ebe ndị a na-eji akwa mmiri na-emepụta ihe dị na ya, gbanye mmiri ọṅụṅụ ma debe ya. Mgbe minit 15 gasịrị, mgbe a na-agbachasị osisi ahụ kpamkpam, anyị na-eme ka ha si na pan gaa na colander miri emi, na-anakọta ihe dị ka ọkara iko nke efere. Mmiri ahụ n'onwe ya, ugbu a gaa n'ime nnukwu nnukwu efere nke blender ma kpoo ya ruo mgbe ọ ga-adịrị mma. N'ime obere efere nke blender, tinye garlic a na-ekpo ọkụ, ụdị ihe ọkụkụ dị iche iche dị iche iche, akwụkwọ ọkụ na-acha ọkụ ọkụ ma na-egweri ihe niile na blender ruo mgbe ọ dị ire. Anyị na-agbanwe ihe niile n'ime nnukwu nnukwu efere, tinyekwa nnu, hops-suneli, ezigbo shuga na whisk ihe niile ugbu a na plums. Site na blender anyị na-agbasa ihendori ahụ na ihe dị ka minit 15. Enwere ike ịgbasa ihe oriri a na-acha iko, ihe nchekwa na aka ekpe maka oyi, ma ị nwere ike ịnụ ụtọ ya ugbu a.