"Macaroni" - nke a abụghị ihe ndị mmadụ na-akpọ macaroni na Russia. French pastry "Macaroni" bụ ihe oriri na-ewu ewu ọ bụghị nanị na France, kamakwa na Canada, US na Japan. Aha na-eji megharịa ọnụ "Macaroni" sitere na okwu daccare (maccarone / maccherone ital.) Nke pụtara n'ụzọ nkịtị "kụrie, kuda". N'ikwu okwu n'ụzọ doro anya, aha ahụ na-egosi usoro nke ịmepụta ihe bụ isi - almọnd ntụ ntụ.
Pastry "Macaroni"
French "Macaroni" bụ ngwaahịa na-emepụta ihe, na-echeta meringue. Kwadebe "Macaroni" site na ọcha ọcha, almọnd ala, sugar granulated, sugar ntụ ntụ na nri colorings. A na - emekarị ihe oriri a nwere atọ - n'etiti kuki abụọ bụ ude ma ọ bụ jam. Ntughari nke "Macaroni" na obodo dị iche iche nke France dị iche iche. Dị ka ihe atụ, na Amiens, jiri ọ bụghị naanị almọnd, kamakwa mkpụrụ osisi na mmanụ aṅụ.
Ntụziaka maka pastry "Macaroni"
Efrata:
- 200 g shuga (kristal kwesịrị ịbụ obere), na mma - powdered sugar;
- 100-130 g nke almond ntụ ọka (almond ndụ, ala nnọọ finely);
- 50 ml nke mmiri sie;
- 100 g (3-4 PC) nke akwa ọcha;
- 3 g nke protein akọrọ;
- ụfọdụ vanilla na cinnamon;
- ụfọdụ agba agba nri (nhọrọ).
Nkwadebe:
Esi esi esi nri "Macaroni"? Anyị na-eme ntụ ọka almọnd: a na-agbazi mkpụrụ osisi almọnd, sie sie ma kpochaa maka ihe dị ka otu izu. 150 g shuga jupụtara na mmiri na sape ma tinye ọkụ. Ọ bụ ezie na sirop bụ brewed, anyị nwere ike whisk na akwa ọcha (mma mma) na mgbakwunye nke protein akọrọ na obere ọsọ, jiri nwayọọ nwayọọ wụsa shuga fọdụrụ. Nọgide na-eti aka ruo mgbe syrup rute ike. Ugbu a, ntakịrị jidere ma jiri nlezianya mee ihe, na-agbasi ume ike, wụsa syrup n'ime squirrels (ọ bụghị ntụgharị!). Anyị na-agwakọta ya iji nweta otu ederede na-ederede. Gwakọta ntụ ọka almọnd ahụ n'ime mgwakota agwa n'ime usoro ole na ole. N'otu uzo nke nri, tinye pawuda, vanilla na tee. Mma, n'ezie, eke, ka ihe atụ, utu ma ọ bụ udara sirop.
Anyị na-akpọ "Macaroni"
Anyị na-etinye tray na-eme ka a na-eji okpukpu abụọ (ma ọ bụ akwụkwọ akpụkpọ anụ). Juputa akpa a na-eme achịcha ma gwakọta mgwakota agwa n'elu ihe nkedo azu na okirikiri nke 2 cm n'obosara. Gbanye pan na obere oge ma wepu minit 30-50. Ọ bụrụ na e nwere ntanite n'elu mgwakota agwa ahụ, ị nwere ike iji nrịpe aka jiri nkwụsịtụ mee ka onye ọ bụla n'ime ha nwee ntụpọ. Anyị na-etinye akwụkwọ mpempe akwụkwọ na kuki ndị na-abịa n'ihu na oven, kpụ ọkụ n'ọnụ ruo ihe dị ka 140-160ºС. Anyị na-esi nri kuki maka 12-15 nkeji. Ngwakọta ahụ ekwesịghị imetụ mkpịsị aka aka mgbe o metụrụ ya aka. Kuki kuki ga-ajụ oyi, wee gụkọta kuki otu kuki ma ọ bụ jam (oké mgbochi) ka ị chọọ ma kpuchie ya na kuki ndị ọzọ. Ekwesiri iburu n'uche na French na-ejikarị ganache (cream-chocolate cream) ma ọ bụ Kurd (obere mkpụrụ ude) na "Macaroni" interlayer.
Ụdị omenala maka "Macaroni"
A na-akwadebe Ganash dị ka ndị a: kpoo 50 ml oké abụba abụba, gbazee ha 80 grams nke chocolate chocolate ma ọ bụ 100 grams nke ọcha chocolate, mix ruo mgbe homogeneous na jụụ.
Mmiri Lemon. Zest nke abụọ lemons anyị na-agwakọta 200 g shuga-ájá. Mgbe ahụ wụsa ihe ọṅụṅụ lemon (4 lemons) n'ime sugar ma jikọta ya. N'ụzọ dị iche, anyị ga-ejiri ndụdụ ma ọ bụ ọkụ nke àkwá anọ kwụkọta (ọ gaghị abụ ụfụfụ). Anyị na-agbanye shuga ma na-ahapụ maka ọkara awa. Nbanye n'ime obere saucepan na gbakwunye banyere 40-50 grams nke bred bred. Anyị ga-esi nri ma ọ bụ obere okpomọkụ, na-akpali akpali, ruo mgbe obi siri ike. O doro anya na, tupu ịgbanye ya, a ghaghị ime ka ude ahụ nwee ume.
"Macaroni" dị njikere ịrụ ọrụ na tii, kọfị, rooibos ma ọ bụ ihe ọṅụṅụ ndị ọzọ. Ị nwere ike ije ozi na iko iko mmanya, dịka ọmụmaatụ, chocolate, almond, ma ọ bụ mkpụrụ osisi.