Dị ka ọtụtụ ntụziaka a ma ama nke ihe ndị ọzọ na-esi nri ndị dị n'ụwa, Peck duck uzommeputa nwere ọtụtụ ọdịiche. A nwere ike iji nnụnụ na-egbu nnụnụ ahụ ma ọ bụ naanị n'ime ngwa nri, na usoro nri nwere ike were ọtụtụ awa ruo ọtụtụ ụbọchị. Ntụziaka ọbọgwụ kachasị mma na Beijing anyị gbalịrị ịchịkọta ihe a.
Egwuregwu Peking bụ ihe nchịkọta ọdịnala
Ọtụtụ mgbe, ọbọgwụ dị na Beijing na-apụta n'ihu ndị na-eri nri n'otu ụdị: a na-ekpuchi nnụnụ ahụ niile na-acha ọkụ na-acha ọcha, nke a na-esi nri nke soy, mmanụ aṅụ na mmanya ma ọ bụ ihe oriri. N'otu oge ahụ, ọnụba abụba dị n'okpuru anụ ahụ kwesịrị ịdị ntakịrị, nke a ga-eme nke a site na mmiri na-eme ogologo oge na obere okpomọkụ. Ntụziaka a maka ọbọgwụ ke Peking bụ n'okpuru ebe a.
Efrata:
- ọbọgwụ anu - 2.4 n'arọ;
- mmanụ aṅụ - 35 ml;
- mmanya na-acha ọcha - 30 ml;
- starch - 5 g;
- ihe oriri hoisin - 120 ml.
Nkwadebe
Tupu isi nri, kwadebe ọkpụkpụ ọbọgwụ. Iji mee nke a, kpoo nnụnụ ahụ ma belata abụba. Gbanyụọ atụmatụ nke nku ma tụọ ozu ya na skewer gafee iji dozie nku nku na ara.
Da na obụpde 1.5 lita mmiri na dilute ke esi mmiri na mmanụ aṅụ, mmanya na ihendori. Gbanyụọ starch n'ime mmiri oyi ma wụsa ya n'ime mmiri ọkụ. Chere ruo mgbe mmiri chara acha, wepụ si na ọkụ ma tinye ya n'ọbọ. Were nnunu, wee mikpuo ọzọ. Mgbe ịchisịrị, tụpụ anụ ahụ n'elu akpa ahụ na-ekpo ọkụ na-ahapụ ka ọ kpọọ nkụ n'otu ebe dị mma maka awa 4-6.
N'okpuru ọkụ buru ibu tupu ihe ruru ogo 180, tinye pan ahụ na obere mmiri. Tinye duck n'elu mpempe akwụkwọ. Nkeji nkeji iri atọ na-enye nwa ara, mgbe ahụ 45 ọzọ gbanwere, ọzọkwa na ọkara elekere elekere ruo mgbe a na-agbazi ọbọgwụ.
Peking ọbọgwụ bụ usoro iheomume ochie
Ntụziaka ochie nke otu narị afọ gara aga na-agụnye nzere, n'ime ya, a na-ete nnụnụ ahụ ka ọ bụrụ ihe a na-etinye na ose, nke a na-akpọ ngwakọta ise. Ihe mejupụtara ya gụnyere ala cinnamon, anise, fennel, clove na ose Szechuan, jikọtara ya n'usoro.
Efrata:
- ọbọgwụ anuoriri - 2.5 n'arọ;
- a ngwakọta nke ise ngwa nri - 15 g;
- nnu - 30 g;
- mgbọrọgwụ nke ginger bụ 4.5 cm.
Nkwadebe
Ihe nzuzo nke ezigbo ntụ ọka dị n'elu ọbọgwụ na-adị na ntụcha zuru oke ya, ya mere, mgbe ọ na-asacha ozu ahụ, akpọrọ ikpo ya na akwa nhicha wee gụchaa ya na nnu na ngwakọta ise ise. Bee ihe ginger n'ime uzo abuo ma gbue nnunu ahu site n'ime. Tinye ọbọgwụ ahụ na oven 170 ruo otu awa na ọkara, mgbe oge ahụ gwụsịrị abụba buru ibu wee bulie ọnọdụ okpomọkụ ahụ ruo ogo 200 maka nkeji 20 ọzọ, nke mere na cuticle jidere ya.
Jiri ọbọgwụ dị na Beijing na pancakes ma ọ bụ mpempe akwụkwọ a na-emeghị eme, jikọta ya na ihendori. Ihe nchịkọta ihe nchịkọta anụcha maka Peking bụ nke mbido: gbakọta ihe oriri na hoisin na nkedo nke mmanụ sesame na otu tablespoon mmiri. A na-eji ihe na-acha akwụkwọ ndụ akwụkwọ ndụ na-agbasa n'ọkwá osisi.
Peking duck na garlic - uzommeputa
Efrata:
- ọbọgwụ anuoriri - 2.5 n'arọ;
- Ugwu nke green onions - 2 iberibe;
- garlic ezé - 3 iberibe;
- mmanya ọcha na-acha ọcha - 15 ml;
- soy ihendori - 15 ml;
- mmanụ aṅụ - 115 ml;
- mmanya - 55 ml;
- ihe oriri hoisin - 120 ml.
Nkwadebe
Ete garlic cloves na pinch nke nnu n'ime mado. Kesaa ngwunye ahụ n'elu mgbidi nile nke oghere ahụ na ozu nke ọbọgwụ ma tinye otu ụdị obụm acha akwụkwọ ndụ. Debe oghere ma ọ bụ dozie akpụkpọ anụ na skewers. Ikpokọta 1.5 lita nke esi mmiri na mmanya, soy ihendori, mmanụ aṅụ na mmanya. Dip nnụnụ ahụ na marinade mmiri maka minit 3, wepụ ma hapụ ịkụ na limbo na refrjiraeto maka awa 12. Na-eri nnụnụ ahụ maka otu awa na ogo 200, na-agbanye n'agbata mmiri ahụ, mgbe obere oge gasịrị, belata okpomọkụ ruo ogo 190 ma hapụkwa ọbọgwụ ahụ maka minit 20 ọzọ.