Eggplants na Korean - agụụ na-agụ agụụ, nke ga-amasị ndị na-ahụ efere ose. A pụrụ iji oji mee ihe dị ọhụrụ na nke a mịrị amị, n'ihi ya, a pụrụ iji obi ike kwadebe nri n'oge oyi. Mgbe ị na-akwadebe ihe oriri, a na-ejikọ eggplant na ose, carrots na eyịm.
Kedu esi esi nri uzoberg na Korean?
Aubergines ke Korean - na uzommeputa dị mfe ma ọnụ maka nri n'ụlọ. A chọrọ ihe ndị dị mkpa karịa, nke a pụrụ ịzụta na ụlọ ahịa ọ bụla. Mana tupu ịkwadebe efere, ọ ka mma ịmara onwe gị na ndụmọdụ ndị dị n'okpuru ebe a.
- Na-acha anụnụ anụnụ adịghị ilu, ha bee, nnu, na-ahapụ maka 15 nkeji. Itucha ma esi nri dịka usoro nhazi ahọrọ.
- A na-eji ihe eji esi nri maka nri ndị Korea na-ekpo ọkụ, coriander, garlic, soy sauce na mmanya.
- Ọnụ ọgụgụ nke ngwa nri na ntinye ọ bụla bụ indicative. Ọ ka mma ịnwale efere mgbe ị na-esi nri, ma gbanwee oge ị ga-atọ ụtọ.
Eggplant Korean ịke
A na-edozi ya, ọ bụrụ na ị chọrọ ihe dị nkọ na oseose. Nri, ya na poteto sie, ga efepu na tebụl ngwa ngwa. Blue na arụmọrụ a ga-aga nke ọma ọbụnadị na-enweghị nri n'akụkụ, dịka nri ọhụrụ.
Efrata:
- eggplant - 7 pcs.
- ose na-ekpo ọkụ na ụtọ - 2 PC.
- Ngwurugwu maka salads Korea - ½ tsp;
- mmanya 6% - 100 ml;
- nnu - 1 teaspoon.
Nkwadebe
- Sinenkie esi nri maka nkeji ise ma bee ha n'ime ibe.
- Ụdị ose abụọ na-ekpuchi ahihia, gbakwunye eggplant, dina nsị, mmanya, nnu, jikọta ma dị ọcha.
- Ozugbo a na-eme ka eggplants dị ụtọ na Korea, ha ga-adị njikere.
Eladplant salad ke Korean ịke
A na-esi nri ndị a na-eme ka a na-emepụta ya na kọmịnta. Ọ bụrụ na ọ dịghị ose ọhụrụ, ị nwere ike iji oyi kpọnwụrụ. Akwukwo akwukwo nri ga eme ihe ozo, nke di nso. Ma ọ bụrụ na e nwere, dịka ọmụmaatụ, mmanụ sesame, jiri ya. Achịcha ahụ ga-enweta ihe ụtọ ọhụrụ na-adọrọ mmasị.
Efrata:
- aubergines, akpọnwụ - 50 g;
- yabasị, ose Bulgarian - 1 pc.
- mmanụ - 50 ml;
- soy ihendori, balsamic mmanya - 2 tbsp. ngwunye;
- coriander, coriander - nụrụ ụtọ;
- cloves nke garlic - 2 pcs.;
- carrots na Korean - 100 g.
Nkwadebe
- Sinenky tinye n'ime mmiri.
- A na-esi na shredded na semicircles, ose ụtọ - eriri, garlic chopped finely.
- Gri garlic garlic, coriander 1 nkeji.
- Eggplants afanye, tinye ya na eyịm na-ede ede na frying pan.
- Nkeji nkeji 2, oge na mmanya, soy sauce.
- Tinye karọt na mix.
- Eggplants na carrots na Korean na-eje ozi ozugbo.
Ọ si eggplant ke Korea
Ntughari nke akwa si eggplant na Korean nwere ike iji ma ma kwa ụbọchị na menus festive. Nri ahụ na-apụta ìhè, na-esi ísì ụtọ, na piquant na agụụ. Akwukwoberg na-eme ka ha kwekọọ na ose na garlic. A ga-etinye efere ka e wee tinye ihe ọ bụla n'ime mgbakwasa.
Efrata:
- eggplant - 1,5 n'arọ;
- ose dị ụtọ na chili - 1 pc;
- garlic - 8 denticles;
- mmanụ - 50 ml;
- paprika;
- mmanya.
Nkwadebe
- Eggplants na-agba n'ime cubes na e ghere eghe.
- Mkpụrụ osisi shredded Bulgarian na-ekpo ọkụ na-ede ede.
- Na akpa na-edina akwa nke acha anụnụ anụnụ, garlic na ose na-ekpo ọkụ.
- Wụsaa na mmanya, fesa ya na paprika ma megharịa n'ígwé.
- A na-ekpuchi akpa ahụ na mkpuchi ma kpochaa oyi.
- Otu ụbọchị, nri nke eggplant na Korean ga-adị njikere.
Umu bekee na Korean
Eggplants na Korean ịke ke ụtọ na utoojoo ihendori nke ndị hụrụ nri oriental ga-abụ n'ezie enthrall. Isi ihe dị mkpa - eyịghị ka e ghee ya eghe, ọ nwere ike imeri uto nke efere ahụ. Luchok kwesịrị ichere maka nkeji. Ọ ga-abụrịrị nke dị nro. Ị nwere ike ijere nri ahụ n'ụdị ọkụ na oyi.
Efrata:
- eggplant - 3 iberibe;
- ose acha ọbara ọbara, akwụkwọ ndụ akwụkwọ ndụ, odo - ọkara;
- garlic - 2 cloves;
- Ginger mgbọrọgwụ - 20 g;
- bọlbụ - 1 ibe;
- mmanụ.
Maka ihendori:
- soy ihendori - 2 tbsp. ngwunye;
- mmiri - iko 1/3;
- mmanya 9% - 2 tbsp. ngwunye;
- ájá shuga - 50 g;
- starch - 1 teaspoon.
Nkwadebe
- Ose na eyịm aghọrọ ahịhịa.
- Egwu na-acha ya na garlic.
- Na-ekekọta ihe dị iche maka ihendori.
- Fry chopped eggplants.
- Tinye garlic, garlic na ose.
- Doo yabasị, mgbe nkeji ole na ole, wụsa na ihendori.
- Kwadebe nkeji, gbanye ya, gbasaa eggplants na Korea na efere ma jee ozi.
Eggplants na anụ na Korea
Eggplants na ọkụkọ na Korea - nke nwere onwe ya, nke dị n'ụba dị ukwuu, nke a ga-arụ ọrụ n'emeghị ya. Ọ bụrụ na achọrọ ya, ị nwere ike ịmị nri ahụ site n'ịgbakwunye ihe dị iche iche. Ma ọ bụrụ na ọ dị ka mkpụrụ nri ahụ dị ọhụrụ, ị nwere ike itinye obere apụl ma ọ bụ mmanya mmanya na ya, ma ọ bụ sesame.
Efrata:
- eggplant - 2 iberibe;
- soy ihendori - 2 tbsp. ngwunye;
- mmanụ olive - 6 tbsp. ngwunye;
- anụ ọkụkọ na-enweghị akpụkpọ anụ - 200 g;
- nnu, ala chili.
Nkwadebe
- Ghichaa ọkụkọ ahụ n'ime ibe, gbasie eggplants nkeji 10.
- Tinye soy sauce, ose, gbanye eggplant na ọkụkọ na Korea ma jee ozi.
Kadicha - aubergines na Korean
Kadicha bụ ezigbo nri nke nri Korea. Sinenkie e ghere eghe ya na akwukwo nri ndi ozo - tomato, bell pepper na chili ose. Nke a bụ ma ihe na-ekpo ọkụ na nri. Na ụfọdụ nhọrọ nri, coriander green na-agbakwunye na akwụkwọ nri. Nke a na-enye efere ọhụrụ akwụkwọ edere.
Efrata:
- eggplant - 2 iberibe;
- tomato, green chili, ose Bulgarian - 1 pc.;
- Basil - 1 ụyọkọ;
- garlic - 4 cloves;
- soy ihendori - 50 ml;
- coriander.
Nkwadebe
- A na-egbutu mkpụrụ osisi n'ime ibe, salted na kneaded.
- Hapụ maka nkeji iri abụọ, kpochaa ma ghaa.
- Iberibe eyịm, gbakwunye tomato, ose na ụtọ na ighe maka minit 2-3.
- Gbasaa eggplants, nwuo na ighe maka ihe dị ka nkeji 15.
- Tinye garlic, ngwa nri, soy ihendori.
- Mee kabergines na Korea na soy sauce ma gbanyụọ stovu ahụ.
Nri eggplant na Korean
Eggplants na-ede ede na Korean - ezigbo ihe mgbakwunye na ọ bụla garnish. Ma ọ bụrụ na ịchọrọ ka efere ahụ dị nkọ ma jiri ihe ndetu doro anya, ị nwere ike itinye teaspoon mmanụ aṅụ na ihendori. Enwere ike ịzigharị ike nke nri a kwadebere na ntụgharị uche ya, na-agbakwunye ọtụtụ galik na ose.
Efrata:
- eggplant - 1 n'arọ;
- garlic - 5 denticles;
- soy ihendori - 2 tbsp. ngwunye;
- azu ihendori - 1 tbsp. ùkwù;
- sesame mmanụ - 1 tbsp. ùkwù;
- eyịm eyịm - 4 ị ga;
- shuga, sesame - 1 tbsp. ùkwù;
- ose na-acha uhie uhie.
Nkwadebe
- A na-ehichapu osisi Eggplants, bee ya na wedges.
- Tinye ha n'ime steeti, sie nri ruo mgbe juu na akwa na ibe.
- Gbakwunye eyịm eyịm, garlic, ihe ndị ọzọ na-emepụta na mix.
Ofe na Korea na eggplant
Eggplants na Korean, ihe nchịkọta kachasị mma nke dị n'okpuru ebe a, nwere ike ọ bụghị nanị n'ụdị nri, kama na -eme ka mmiri sie ike. Nke a bụ nhọrọ magburu onwe ya maka okpomọkụ na-ekpo ọkụ, mgbe ị na-achọghị iguzo ogologo oge na efere ọkụ. Nri nri e zuru ezu maka òkè abụọ zuru oke.
Efrata:
- eggplant - 1 ibe;
- garlic - 1 clove;
- chopped na-ekpo ọkụ na-ede ede, eyịm green, eyịm - 1 abụrụ. ùkwù;
- sugar, soy sauce, ose a na-ekpo ọkụ na-ekpo ọkụ - ½ teaspoon;
- mmanya - 1 tbsp. ùkwù;
- mmiri oyi - 1 iko;
- mkpụrụ osisi sesame - 2 tsp.
Nkwadebe
- A na-egbutu osisi Eggplant na oblong oblong.
- N'ebe kachasị ike, anwụrụ oven oven microwave maka nkeji ise, bee n'ime cubes 1-1.5 cm oke.
- Gwakọta ihe niile e ji esi nri, gbanye na mmiri oyi na mix.
- Wepu ogwu na oyi maka otu awa ma jee ozi.
Aubergines na Korea maka oyi
Akwukwo uzoberg di nma na Korea maka oge oyi bu ngwa ngwa ngwa. Site n'ịkwadebe ụdị ọkwa ndị dị otú a ga-anagide ọbụna onye ọ na-ebutebeghị. Otu ihe dị mkpa a ga-echebara echiche ebe a bụ na a ghaghị ịchekwa blanks na oyi. Na mgbe oyi, ị ga-enwe ike ịnụ ụtọ salad dị ụtọ.
Efrata:
- eggplant - 7 pcs.
- carrots - 3 iberibe;
- acha uhie uhie na ose;
- mmiri - 500 ml;
- nwa oji ose - 6 pcs.
- cloves garlic - 4 pcs.;
- n'ọnụ mmiri - 2 PC.
- nnu.
Nkwadebe
- Lower eggplants, bee n'ime mpekere na esi mmiri, esi nri maka minit 10 ma gwakọta ya.
- Site na mmiri, nnu na ngwa nri, a na-esi marinade.
- Carrots kpụkọrọ na eriri, gbanye garlic, akwụkwọ ọkụ na elu.
- Gwakọta ihe niile e ji esi nri, gbanye na marinade ahụ, na-eguzo otu izu n'otu ụlọ okpomọkụ, mgbe ahụ, a na-etinye eggplants n'asụsụ Korean na mkpọ, minit 10, akpọre ya.