Ọ bụrụ na-amasị gị na ndị ọbịa ọbịa na mbụ na-atọ ụtọ efere, mgbe ahụ jide n'aka na ịkwadebe a uzommeputa. Mkpọkọrọ Mexico na agwa na-eme ka ọ bụrụ ezigbo nri, na-edozi ahụ ma na-edozi ahụ. Na ya na-enweghị atụ piquant uto ga-adọrọ nnọọ mmasị ma merie ndị niile na-ahụ ihe ndị e ji ọkụ mee.
Ntụziaka nke ofe Mexico na agwa
Efrata:
- carrots - 1 ibe;
- a stalk nke celery - 2 iberibe;
- bọlbụ - 1 ibe;
- Bulgarian ose ụtọ - 3 iberibe;
- ọkụ chilli - 1 pc.;
- garlic - 3 cloves;
- efere - 1 l;
- nwa agwa - 400 g;
- tomato mkpọ na ihe ọṅụṅụ ha - 1 ite;
- cumin, oregano - nụrụ ụtọ;
- akwukwo laurel - 1 ibe;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-asacha bean ma tinye ya ruo ọtụtụ awa na mmiri ọkụ, wee sie. A na-ehicha akwụkwọ nri, na-emegharị shredded ma na-ebu carrots, eyịm, celery na ose na mmanụ ihe oriri maka ihe dị ka nkeji 5. Mgbe ahụ, wụsa na efere na-ekpo ọkụ, tinye tomato mkpọ , chili na laurel epupụta. Mgbe esichaa, belata ọkụ, gbanye bred maka minit 10, gbakwunye agwa, oge ya na ngwa nri ma gwakọta garlic. Mgbe ị na-eje ozi na tebụl, jiri ihe ndị na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ na Mexico na-enye ya nri na tebụl na udeme ọka.
Nri chiiz Mexico na agwa
Efrata:
- anu ala - 500 g;
- bulb - 2 iberibe;
- garlic - 2 cloves;
- chili ose - 2 pcs.;
- Cumin ala - 2 teaspoons;
- shuga - 1 tbsp. ùkwù;
- tomato mkpọ - 1 ite;
- Pasta tapao - 700 ml;
- Mkpụrụ mkpọ - 1 nwere ike;
- cheese - nụrụ ụtọ;
- ngwa nri;
- koko - 1 teaspoon.
Nkwadebe
Nri na-esi nri na mmanụ, wee kpochaa ya, ka ọ ghara ịmepụta nnukwu lumps. A na-asacha akwụkwọ nri, kpochaa, shinkuem luchok obere cubes na passeruem na skillet. Mgbe ahụ gbakwunye chopped chili ose, gbanye ala cumin, ngwa nri, gwakọta garlic, mix na stew.
Ọzọ, a na-etinye anụ ahụ a kwadebere n'ọkụ n'ime nri, tinye tomato ma wụsa tomato mado na mmiri. Anyị na-etinye efere na ọkụ ọkụ, na-ekpuchi mkpuchi ma na-esi nri maka minit 45. Mgbe oge ahụ gasịrị, anyị na-atụba shuga, nnu, gbasaa agwa mkpọ na spoonful nke koko. Ejiri ihe ruru nkeji iri na abuo ma anyi bu ndi mmadu ruo iri na ise.
Nri Mexico na agwa na ọka
Efrata:
- acha uhie uhie - 1 nwere ike;
- ọka mkpọ - 1 ite;
- anụ a mịrị amị - 100 g;
- tomato - 5 PC.
- bọlbụ - 1 ibe;
- pasta - 100 g;
- bọlbụ - 1 ibe;
- garlic - 1 clove;
- chili perch - nụrụ ụtọ;
- ngwa nri;
- elu - 1 ụyọkọ;
- mmanụ na-esi ísì ụtọ maka nchịkọta.
Nkwadebe
A na-ehichapu bọlbụ, belata na ọkara na shredded na mkpịsị ụkwụ dị mkpa. Na pan frying wunye ntakịrị ihe oriri na mmanụ na passeruyu na ose ọlaedo. Na-asacha tomato, belata azuokokoro ma bee n'ime mkpa mustchkami. Anyị na-agbasa anụ ahụ a na-egwupụta anụ na eyịm na ighe ruo mgbe ọ dị njikere. Mgbe ahụ,
Na ite, wunye mmiri, tuo nnu nnu ma weta ya. Na-esote, tinye pasta ma sie ha ruo mgbe ha dị njikere. Mgbe nke ahụ gasị, tinye anụ a mịrị amị na akwụkwọ nri ma nọgide na-esi nri ofe ahụ karịa okpomọkụ. N'oge a, anyị na-emeghe ite nke ọka na agwa, jikwa nlezianya jikọta pịkụl ma tụba ha na ofe tinyere chopped chili ose. Were nri ahụ na obụpde, tinye shredded elu, na-esi nri nkeji ole na ole ma wepu pan si ọkụ. Anyị na-efe efere na-ekpo ọkụ na ude mmiri ma ọ bụ yoghurt.