Nyec abụghị ihe ọ bụla karịa ụzụ ihe oriri. N'adịghị ka onyinye ndị Bulgaria, a na-akwadebe na Moldova naanị site na akwụkwọ nri na agwa. A na-eji nri dị ọcha nke onye nnabata ahụ na-eje ozi na tebụl na-acha ọkụ ma ọ bụ nke oyi, nakwa na a naghị echekwa ya. Na esi edozi aja Moldovan, anyi ga ekwu okwu n'ihu.
Akwụkwọ nri nri Moldovan
Efrata:
- tomato - 1 n'arọ;
- eyịm - 2 PC.
- carrots - 2 iberibe;
- ose dị ụtọ - 1 n'arọ;
- eggplant - 1 n'arọ;
- mmanụ ọka - 200 ml;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ihe mbụ anyị na-eme bụ eggplant, n'ihi na ha kwesịrị iwepụ ilu. Iji mee nke a, belata akwụkwọ nri ahụ n'ime nnukwu cubes, nnu nke ọma ma hapụ ya n'okpuru pịa maka ihe dị ka elekere. Mgbe oge ahụ gasịrị, anyị na-asa akwa eggplant na mmiri oyi, ma na akwa akwa mmiri na akwa akwa. N'okoko osisi ma ọ bụ pan nke na-esi na frying gbanye obere mmanụ mmanụ. Ighe na emighị emi chopped eyịm na grated carrots. Gakwunye anụ anụ ahụ ma kpoo akwụkwọ ụtọ na eggplants. Ebe ọ bụ na eggplants na-etinye ọtụtụ mmanụ, n'oge a nke isi nri, a ghaghị ịwụ ya.
Ọ bụ ezie na ndị na-ede ede na-eghe eghe, ka anyị merie tomato. Bee anụ nke mkpụrụ osisi crosswise ma ka tomato kpuchie mmiri mmiri. Anyị na-ewepụ peel ahụ dị iche iche, anyị na-amị mkpụrụ n'onwe ha n'elu osisi, na-efegharị site na anụ grinder ma ọ bụ whisk na blender - na okwu, anyị na-ede ya n'ụzọ ọ bụla. A na-etinye tomato tomato puree n'ime okpukpu kporo na akwụkwọ nri a ṅara n'ọkụ na gvevech tusk na Moldovan na obere okpomọkụ ruo mgbe akwụkwọ nri niile dị nro.
Ntụ ọka Moldavian - uzommeputa
Efrata:
- tomato - 1 n'arọ;
- Bulgarian ose - 3 PC.
- kọlịflawa - 1/2 isi;
- ụdị agwa - 1 ihe;
- eggplant - 2 iberibe;
- ose dị ụtọ - 4 pcs.
- eyịm - 2 PC.
- carrots - 2 iberibe;
- nnu, ose - nụrụ ụtọ;
- garlic - nụrụ ụtọ;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
N'okoko osisi anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-eghe ya na mpempe ya na ya na carrots ruo mgbe yabasị ga-aghọ ihe nrịba. Mgbe pan ahụ na-akwadebe ihe na-acha aja aja, anyị ga-ejide eggplants, ọ dị ha mkpa itinye ha na saline ngwọta nke 10-15 minit. N'okpuru frying na eyịm na carrots, tinye ose ahụ na-atọ ụtọ, agwa na disassembled kọlịflawa ka ọ bụrụ obere inflorescences. Hapụ akwụkwọ nri ka ha ghee ruo minit 4-5, dinaa eggplant ma nọgide na-esi nri maka minit 7 ọzọ, ọ bụrụ na ọ dị mkpa ịwụ mmanụ. Na njedebe, tinye ihe ndị na-esi ísì ụtọ, galik na ose na-ekpo ọkụ ka ị nụrụ ụtọ, ma jupụta tomato na tomato. Sichaa efere na obere okpomọkụ ruo mgbe obi ụtọ nke akwụkwọ nri.
Nri na Moldovan na apụl na akwụkwọ nri
Efrata:
- tomato - 1 n'arọ;
- zucchini - 400 g;
- eggplant - 400 g;
- ose dị ụtọ - 3 iberibe;
- eyịm - 2 PC.
- carrots - 2 iberibe;
- ụdị agwa - 1 ihe;
- apụl (utoojoo) - 2 PC.
- garlic - 1/4 nke isi;
- mmanụ oriri;
- nnu, ose - nụrụ ụtọ;
- elu elu.
Nkwadebe
Aubergines, nke e tinyere na salted ngwọta, a mịrị amị na bee, na-akpọ nkụ na ọkụ elekere 180 Celsius maka ọkara otu awa. Tinyere eggplants na grate nke oven anyị na-etinye ụtọ na-ede ede. A na-eme ka akwụkwọ nri dị iche iche dị mma ma bepụ ha.
Zucchini ịkpụ n'ime nnukwu cubes, yabasị eghe, na carrots ete na a na-ajụ-sized grater. A na-ekpochi tomato na bee n'ime obere cubes.
N'okoko osisi na-ekpo ọkụ, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-asa ya na eyịm mbụ na carrots maka 3-4 nkeji, mgbe ahụ zucchini, oge yiri ya, na tomato. Mgbe anyị na-etinye ihe ndị dị n'ime efere, anyị na-etinye mkpụrụedemede giveche na mkpụrụ osisi bekee, obere garlic na ngwa nri iji detụ ire. Anyị na-echere ruo mgbe apụl dị nro, anyị na-etinyekwa eggplants na akwukwo. Na omenala, a na-efe efere n'ụdị oyi, ma ọ dịghị onye ga-enye gị iwu ka ị na-eje ozi na-ekpo ọkụ na Moldavian, na-efesa ya na akwụkwọ ọhụrụ.