Yabasị ofe na cheese - uzommeputa

Mfe, nke ihe kachasị mpempe bụ yabasị, na-ewu ewu n'ọtụtụ mba ebe ọ bụ na oge ochie. A maara ogwu obụm ma mara ebe nile n'oge ndị Rom. A na-etolite etolite ngwa ngwa ma chebe ya, nnweta nke ihe oriri a na-eme ka ọha na eze dị iche iche na-emetụta ihe ndị dị otú ahụ.

Ihe kachasị ọhụrụ nke obụpasị snoo na chiiz na croutons si France (nke a bụ ezigbo onye edemede French bụ A. Dumas-nna).

Dị ka akụkọ si kwuo, Eze nke France Louis XV na-edozi swap nke shia na chiiz. Eze wee si n'ebe ndị ahụ na-agba ọsọ gbapụ ma nọrọ n'ụlọ abalị ma ọ bụ n'ụlọ ezumike. N'etiti abalị, Louis chọrọ iri nri, mana ọ chọtara ihe ọ bụla ma eyịm, ụfọdụ butter, cheese na mmanya ọcha. N'ihe ndị a, otu eze na-eme ihe ọjọọ na-esi ofe. Mgbe e mesịrị, efere a ghọrọ ezigbo ewu ewu.

Ka ọ dị ugbu a, a na-esikarị esibasị ọka fatịlaịza French na-esite na beef ma ọ bụ broth ọkụkọ na mgbakwunye nke yabasị na-acha ọcha ma ọ bụ nke e ghere eghe, mmanya ọcha (mgbe ụfọdụ cognac, Madera ma ọ bụ sherry) na cheese grated. A na-ejegharị ofe obụm na ahịhịa ọhụrụ na croutons.

A na-edozi ofe obo na akụkụ nke ọ bụla ma na-arụkarị ọrụ na otu nnukwu efere dịka a na-esi ya.

Nri shia French na chiiz

Nchịkọta nke ihe oriri maka 1 ije ozi.

Efrata:

• yabasị - 1 pc.;
• bọta agwa - banyere 20-25 g;
• ọka wheat ọcha - 2 mpekere;
• chiiz siri ike - banyere 50-80 g;
• mmanya vaịn na-acha ọcha na tebụl ma ọ bụ unsweetened ike - banyere 50-80 ml;
• Mkpụrụ ndụ ọhụrụ dị iche iche (eyịm na-acha akwụkwọ ndụ, pasili, basil, rosemary, coriander);
• garlic - 1 clove;
• efere ma ọ bụ beef ma ọ bụ mmiri - banyere 200 ml;
• oji ose ntụ.

Nkwadebe

Akpa, kwadebe croutons (ya bụ, toast): bee achịcha ahụ n'ime obere iberibe (ihe dịka 1x1x3-4 cm) ma kpoo ya na oven na mpempe akwụkwọ.

Iberibe eyịm na-ejighị ya kpọrọ ihe na obere ntụ frying na bọta ruo mgbe ọlaedo (ị nwere ike ịzụta yabasị na obere okpomọkụ ruo ìhè nghọta, onye hụrụ n'anya). Ka anyi wunye mmanya ahu n'ime ogwu ndi ozo na ihe ndi na-echeghari, maka nkeji ise nkeji ise n'ogo kachasi. Anyị ga-ebugharị ngwakọta a n'ime ofe iko, jupụta ya esi na-esi efere, tinye ya na iko croutons, fesa ya nke ọma na ngwakọta nke elu ugwu, garlic na grated cheese. Anyị na-etinye ya na ngaji, ose na - ị nwere ike iri.

Na enweghi cheese siri ike (dịka ọmụmaatụ, sie nri dị ka Louis XV), ị nwere ike ịkwadebe ofe yabasị na mmiri gbazere, ọ bụ naanị maka cheese a ka a ga-ekpo oyi na mbụ, nke mere na ọ nwere ike idozi ya. Ọfọn, ma ọ bụrụ na ịnweghị oge ime ya, dịka ị ga-egbutu cheese dị ka obere dị ka o kwere mee.

Nri obụm na chiiz na-akwadebe n'otu ụzọ ahụ (lee anya n'elu), ọ bụ naanị tupu ịtọ croutons, cheese na elu, e ghere eghe na eyịm ndị a zọlitere ga-agba ya na blender, wee gbakwunye efere na ihe ndị ọzọ.