Inye aka n'ụlọ - ndenye aha

Polendvitsa bụ ihe magburu onwe ya nke nri Belarusian ma na-anọchi anya anụ salted salted na nchịkọta ọkụ. Ọ na - eweta nri dị ụtọ na-atọ ụtọ, nke nwere uru dị ukwuu karịa ngwaahịa zụrụ azụ. Maka nkwadebe ya na-eji ihe kachasị mma na ngwa nri, ọ dịghịkwa ihe na-eme ka ekpomekwu na-eme ka ọ bụrụ ihe ọkụkụ, ihe ejiji na ihe ize ndụ ndị ọzọ.

Kedu ka esi kpoo ụlọ ala ahụ na ime obodo?

Efrata:

• polandvitsa (ezi anụ) - 2 n'arọ;
• nnu - 500 g;
• ose nwa peas - 50 g;
• osisi caraway - 50 g;
• garlic - 1 nnukwu isi.

Nkwadebe

Mgbe ị na-amalite ịtụ osisi polandwicks n'ụlọ n'ụlọ nhazi a, anyị na-ehicha garlic ma jiri mma na-ehicha ya, ma na-egwunye peas nke oji oji kpamkpam n'ime ngwa agha. Na-etinye galik na ose na-ekpo ọkụ na cumin na nnu. A nwere ike ịhapụ akụkụ anụcha nke anụ ezi anụ ahụ ma ọ bụ bee n'ime akụkụ abụọ, wee saa ya ma kpochaa ya. Ugbu a, anyị na-atụgharị anụ ahụ n'akụkụ niile na ngwakọta nke osere, na-ehicha ya ma na-echekwa ya ọzọ. Nri na nnu ga-ekpuchi elu anụ anụ.

Anyị na-etinye anụ ahụ na enamel ma ọ bụ iko iko, fesaa na foduru nke ngwakọta osere, tinye ibu ahụ n'elu, kpuchie akpa ahụ na mkpuchi ma tinye ya na friji maka ụbọchị isii ruo ụbọchị asaa, na-agbanwe anụ ahụ kwa ụbọchị.

Mgbe oge ahụ gafere, anyị na-ewepu polandzic si colander, tinyekwa pan ma hapụ ya ruo oge iji kpochapụ ihe ọṅụṅụ ahụ. Mgbe ahụ, kechie pendente na mkpụmkpụ gauze, tụgharịa ma ọ dịkarịa ala ugboro anọ, kee ya na ejiri anụ dị ọcha ma kpọgidere ya na kichin na nso stovu ma ọ bụ na mbara ihu. Hapụ anụ ahụ ihe dị ka izu atọ. Oge nkwụsị na-adabere n'ókè dị mkpa nke ịdị nro nke ngwaahịa a rụchara.

Egwu a, nke a kụrụ n'ime ụlọ, dị ka ụtụ ego na tastier karịa zụrụ. N'otu oge ahụ, ị ​​ga-ejide n'aka na ọ bụ ihe okike.

Ngwurugwu anụ ọkụkọ n'ụlọ - uzommeputa

Efrata:

• Fillet nke anụ ọkụkọ - 1 n'arọ;
• nnu adịghị edozi - 0.5 iko;
• mmiri dị ọcha - lita 3;
• laurel doo - 2 iberibe;
• ala laurel doo - 1 teaspoon;
• buds nke anụ - 6 iberibe;
• garlic - 2-4 ezé;
• mkpụrụ nke dil - 1 teaspoon;
• Mọstad osisi - 1 teaspoon;
• horseradish - 40 g;
• Farsley egosiri - 40 g;
• akpọnwụ akpọnwụ - 40 g;
• sugar granulated - 15 g.

Nkwadebe

Iji mee ka ọkụkọ ọkụkọ ọkụkọ ọkụkọ, wụsa mmiri dị ọcha n'ọhịa, tụfuo ala na akwukwo epupụta, gbanye nsị, mkpụrụ osisi mọstad na dil, gbakwunye nnu, gbanye ikpo ọkụ na obụpde, ihe dị ka nkeji ise, ma mee ka ọ dị jụụ. Anyị na-etinye n'ime anụ ahụ ọkụkọ na-eme ka ahụ dị mma ma na-ahapụ maka ụbọchị ise na ebe dị mma, nke dị na mbara ihu.

Mgbe oge ahụ gafeworo, anyị na-ewepụta anụ ọkụkọ si brine, ka ọ na-asọpu, ma were ya na akwa akwa. Anyị na-ehicha ezé galik, na-egwupụta ha site na grater, jikọta ya na shuga, horseradish, akwụkwọ a mịrị amị nke pasili na mkpụrụ na -eme ka a na-aṅụ anụ ọkụkọ nke ọma. Mgbe ahụ, kechie ya na akwụkwọ akpụkpọ anụ ma hapụ ya maka awa iri abụọ na anọ na ụlọ okpomọkụ. Mgbe ahụ anyị na-etinye anụ ahụ na colander n'elu pan, pịa ya na ihe dị arọ ma na-ahapụ ya maka ụbọchị ọzọ iji kpochapụ ihe ọṅụṅụ ahụ. Mgbe nke ahụ gasị, anyị na-ewepụ ihe ndị fọdụrụ nke ngwakọta osere na mma, kechie anụ ahụ n'ọkụ, ma ọ dịkarịa ala okpukpu anọ, jikọta ya na kichin ma kpocha ya ruo iri na iri na ise.