Ravioli bụ ụdị Italian pasta, nri dị ka dumplings anyị maara. Ụdị ravioli dị iche: gburugburu, square, oval, yiri ọnwa. Ọtụtụ mgbe a na-achọpụta ọnụ ọnụahịa ahụ. Ejiri anụ, azụ, mushrooms, akwụkwọ nri na mkpụrụ osisi mejuputa ya.
Nke obula nke Italy nwere ihe ndi ozo maka ravioli na ihe ndi ozo nye ha, dika ima atu, n'ebe ndida nke mba di na Genoa na-eje ozi na efere nke "Pesto" .
Ravioli na-adọrọ mmasị n'ihi na ọ bụghị nanị na a ga-esi ha sie, kama ọ bụ nke e ghere eghe, na-atacha na ọbụna na-aṅụ. Dị ka ndị ọkachamara nke nri Ịtali, a na-eji raiz ọma na-atọ ụtọ ravioli.
Maka nkwadebe ravioli, ị nwere ike ịzụta achicha na-ekoghị eko, ma ị nwere ike ịkwadebe onwe gị.
Efrata:
- ntụ ọka - 0,5 n'arọ;
- àkwá - 4 iberibe;
- nnu - 1 teaspoon;
- mmanụ olive - 2 tbsp. spoons.
Nkwadebe
Mgbe anyị wụsara ntụ ọka ahụ n'elu osisi ahụ, anyị na-emekwuwanye ya. Kpoo nsen ma jiri nnu na mmanụ olive tinye n'ime olulu na ntụ ọka. Mkpa mgbochi ruo mgbe ọ na-akwụsị ịrapara n'aka gị. Anyị na-etinye mgwakota agwa ahụ na fim ma mee ka ọ "zuru ike" ka a na-akwadebe ihe ndochi ahụ.
Ravioli na ricotta na spinach
Efrata:
- inine - 200g;
- bọta - 150 g;
- cheese "Ricotta" - 250 g;
- sage - 10 epupụta;
- mmanụ olive - 2 tbsp. spoons.
Nkwadebe
Hapụ akwụkwọ nri ruo mgbe ha na-azụ. Tinye 1/5 nke butter, obere ose na nnu. A na-egbuchasị epupụta, na-egbuchasị nke ọma ma jikọta ya na cheese Ricotta.
Jiri nlezianya wepụ ihe mgwakota agwa ma tinye ya n'elu osisi ahụ. Ngaji na-agbasa ọkwa zuru ezu na ntanetị 4 cm site na ibe ya.
Mgwakota agwa gburugburu ntanchi nke a na-agbanye mmiri ma dina n'elu nke abụọ nke a na-egwupụta mgwakota agwa, tinye ya na mkpịsị aka gị ebe enweghị nju. Bee ihe mgwakota agwa n'ime uzo. Suga ravioli na cheese na mmiri esi mmiri, tinye mmanụ olive. Ravioli na cheese na spinach na-eje ozi site na ịgbara mmiri gbazee.
Ravioli na mushrooms na cheese
Efrata:
- cheese "Ricotta" - 250 g;
- ndị ọkachamara - 250 g;
- garlic - 1 clove;
- chopped chopped pasili - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- "Parmesan" (grated) - 1 tbsp. ngaji.
Nkwadebe
A na-eme ka mgwakota agwa dị ka uzommebe gara aga. Maka nkwadebe nke nkpuchi ighe 7-8 nkeji mushrooms, anyị na-ehicha ma ghee garlic, tinye ya na mushrooms tinyere nnu na ose. Ọzọ 2 nkeji anyị na-ere ọkụ, mgbe nke ahụ gasịrị, anyị na-ekwe ka ọka ndị dị jụụ dị jụụ. N'oge a, whisk "Ricotta" na ndụdụ na, na-agbakwunye "Parmesan" mara mma, gbakọta. Anyị jikọtara mushrooms na cheese cheese - njikere ahụ dị njikere.
Njikere ravioli nwere ike ijere tomato ihendori - ọ ga-atọ ụtọ na afọ ojuju!