Italian cake panetton bụ omenala Milanese Christmas ogbe mere si na-eko achịcha yist mgwakota agwa. A na-etinye ya na mgbakwunye nke nnukwu mkpụrụ nke mkpụrụ osisi a mịrị amị, mkpụrụ osisi candied na mkpụrụ. Kwadebere n'ehihie Krismas. Ntụziaka na ọdịdị nke Ịtali Ista Panetton dị nnọọ ka Scollan Christmas German na Slavic Easter cake . Ya mere, ị nwere ike iji ya na nkwadebe maka ememe Ista. Nye nri dị mma maka tii, kọfị, mmanya dị ụtọ.
Ntụziaka maka Italian panettone
Efrata:
- mmiri ma ọ bụ mmiri ara ehi - 240 ml;
- shuga - 120 g;
- yist ọhụrụ - 25 g ma ọ bụ ọkọchị - 10 g;
- bọta - 120 g;
- àkwá - 2 iberibe;
- egg yolks - 3 iberibe;
- lemon ma ọ bụ oroma - 2 tsp;
- Nri pineapples - 120 g;
- mịrị - 180 g;
- nnyeòhèrè;
- mkpụrụ osisi pine - 90 g;
- ntụ ọka - 720 g;
- nnu - 1 teaspoon;
- mmanụ ihe oriri.
Nkwadebe
Ntụziaka maka Italian Easter Panetton dị mfe, na nri dị mma. N'ime nnukwu akpa anyị na-akwadebe mgwakota agwa: mix mmiri ara ehi na-ekpo ọkụ ma ọ bụ mmiri (ma ọ bụghị ihe karịrị ogo 40, ma ọ bụrụ na yist nwere ike ịnwụ) na 1 tsp. shuga na 25 g nke yist ọhụrụ ma ọ bụ 10 g nke okpukpu kporo. Hapụ nkwụ ahụ maka nkeji ise, nke mere na ọ bịara ntakịrị. Na obere akpa, gbazee bọta na shuga.
Ugbu a rubbing 2 tsp. zest. A na-akwadebe panetton Ịtali nke nwere lemon, ma ị nwekwara ike iji otu oroma. Ọ ga-eme ka achicha ahụ bụrụ ekpomeekpo ụtọ. Dụkọta zest, mkpụrụ osisi a mịrị amị, vanillin, mkpụrụ na 1 tsp. ntụ ọka.
Na mgwakota agwa, nke a na-erubeghị ntakịrị nso, gbakwunye butter na mmiri ma gwakota ya. Gaa nsen a magburu onwe ya ma merie ọzọ. Sift 360 g ntụ ọka, tinye nnu. Anyị na-agwakọta ya ka ụbụrụ ahụ ghara inwe oghere. Gbakwunye ngwakọta nke mkpụrụ osisi mịrị amị na ntụ ọka ndị fọdụrụ na obere akụkụ. Anyị na-agwakọta ihe dịka minit 8-10. Oge ọ bụla mgwakota agwa na-akpa àgwà dị iche iche, yabụ na ị ga-achọ obere ntụ ọka. Enwere ike ịgbakwunye. Ya mere, opara kwesịrị ịdị n'otu, dị nro ma na-agbanwe. O kwesịghị ịrapara aka gị.
Tinye mgwakota agwa n'ime akpa, tee ya na akwukwo nri. Kpuchie ma hapụ maka awa 1.5-2, nke mere na ọ bịara ihe dị ka ugboro abụọ.
Ọ bụ ezie na opara anyị kwesịrị ekwesị, anyị na-ebipụ akwụkwọ mpempe akwụkwọ na-eme achịcha maka ebu. Jiri mmanu mmanu tinye ha mmanu, tinye akwukwo na ala. Olu nke ebu, ihe dịka 1 liter. Ọnụ ọgụgụ - 2-3 PC. Nakwa ị nwere ike ịmezi ezigbo ere maka ezigbo panetton, mana obere olu.
Lelee mgwakota agwa, nyefee ya n'elu, fesa ya na ntụ ọka. Anyị kewara n'ime akụkụ abụọ ahụ. Mee ka bọọlụ ahụ dị mma, kpuchie ma hapụ ihe dịka nkeji ise.
Gwa na oven na 180 degrees. Ndien, ke akpatre, akpọọ nkụ anyị Italian achicha panetton maka 35-45 nkeji. Mgbe elu na-egbukepụ nke ọma, anyị na-esi na oven ahụ wepụta, lelee njikere ya na mkpanaka osisi, wepụ ya na ebu ma kpoo ya.
Na ikpeazụ ụtọ aka - mmiri anyị e kere eke na sugar glaze ma ọ bụ fesaa na powdered sugar. Mee ihe n'echiche na icho mma gi. Na ebe a bụ gị Italian achicha panetton, uzommeputa nke anyị meghere gị - njikere! Ezi agụụ!