Lecho bụ nri oriri na-ewu ewu nke sitere na nri ndị Hungary. Ihe ndị dị na ya bụ isi tomato na tomato na Bulgarian. Ma n'oge a, a na-agbanwezi uzommere nke efere a: a na-eme ya ma buru ibu, na mmiri ọzọ, dị ụtọ ma ọ bụ oseose. Ma n'ọnọdụ ọ bụla, Lecho bụ nri dị ụtọ na-atọ ụtọ, nke ruru eru maka ihe ọ bụla ejiji. Ka anyị tụlee otú ịkwadebe lecho na carrots.
Ntụziaka bụ lecho na carrots
Efrata:
- tomato - 3 n'arọ;
- Bulgarian ose - 2 n'arọ;
- carrots - 2 iberibe;
- nnu - 2 tbsp. ngwunye;
- sugar granulated - 3 tbsp. ngwunye;
- cloves - 10 pcs.;
- garlic - nụrụ ụtọ.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe ihe niile a chọrọ. Eji akwa Bulgarian , ehichapụ ya na akwa akwa, belata nsị nke ọma, belata n'ime nsị ma wepụ mkpụrụ. Mgbe ahụ, kpochapu ọzọ, kpoo ọkụ ma belata n'ime ibe. A na-ekpocha Carrots site na bee, saa na akwukwo na nnukwu grater.
Ugbu a, ka anyị mee ka gị na tomato sie. Cheta na nri nke efere anyị na-adabere na mmiri mbụ nke tomato. Ọ bụrụ na ị zụtara tomato tomato, mgbe ahụ, lecho bụ ntakịrị ihe, ma ọ bụrụ mmiri, ọ bụ mmiri mmiri. Ya mere, a na-asacha tomato ma wepụ ha, na-eweda ha ruo obere sekọnd n'ime mmiri mmiri. Mgbe ahụ, debe ha n'ime obere iberibe, tinye ha na nchara ma ziga ha n'ọkụ. Anyị na-ebute ya na obụpde, mgbe ahụ anyị na-agbanye ya site na sieve iji kpochapụ mkpụrụ ahụ.
Anyi na-etinye nnu n 'onu ogwu tomato anyi, ájá shuga, ncha, pea ose ma anyi na agwakota. Ị nwere ike ịnye efere ahụ dị ntakịrị osere, na-agbakwunye na ose na-ekpo ọkụ na ose na-ekpo ọkụ. Edebere ose na Bulgarian na-etinye n'ime mmiri dị ọcha ma wụsara ihe ọṅụṅụ tomato. Gwakọta ihe niile nke ọma ma tinye efere na ọkụ. Na-akpali akpali site n'oge ruo n'oge, weta akwukwo ihe oriri na obụpde maka ihe dị ka minit 5-10. Ihe kachasị mkpa - emela ka ose juchaa ose ahụ, mgbe ahụ, ọ ga-adị nnọọ nro ma lecho ga-efunahụ ya.
Tupu ọgwụgwụ nke nri, anyị na-atụgharị na nkwadebe nke ite maka ịkpụgharị. Iji mee nke a, anyị na-ewepụ ha tupu oge eruo, na-asacha ha, na-eji soda, ma nyochaa ha maka ibe ma ọ bụ mgbawa. Mgbe ahụ, anyị na-eme ka mpempe akwụkwọ ahụ dị ọ bụla dị gị mma ma zipụ ha na nhicha dị ọcha dị na kichin. Ejichare tomato, carrots na akwụkwọ edere ọkụ n'ime ite ndị a kwadebere, kpuchie ya na mkpuchi na mgbochi: liter - minit 10, na atọ liter - minit 20. Mgbe ahụ, anyị mechie ya, jiri nwayọọ mee ya ihu ala, kechie ya na blanket na-ekpo ọkụ ma hapụ ya ka ọ dị jụụ.
Lecho nke tomato na karọt
Efrata:
- mmanụ ọka - 200 ml;
- carrots - 1 n'arọ;
- ose na-ekpo ọkụ - 1 ibe;
- tomato - 5 n'arọ;
- shuga - 230 g;
- nnu - 2 tbsp. ngwunye;
- okpokoro mmanya - 100 ml;
- garlic - 6 denticles.
Nkwadebe
A na-asacha tomato, bee n'ime nnukwu mpekere ma wepu peduncle. Mgbe ahụ, anyị na-atụgharị ya site na onye na-akpụ anụ na nnukwu grate, na-agbanwe tomato n'ime puree. Carrots na-asacha, mma nkwekọ dị n'elu ma na-ete akwukwo nri na grater. Ugbu a jikọta na nnukwu saucepan na tomato puree na carrots, wetara obụpde na obụpde maka nkeji 20.
Mgbe nke ahụ gasịrị, wụsa mmanụ mmanụ na mmanụ, mmanya, anyị na-atụba nnu, shuga, ose na-ekpo ọkụ na galik squeezed. All mix na esi nri maka minit 10. Mgbe ahụ, dụpụ lecho na mgbochi ndị na-adịghị mma, nso, kechie na blanket blanket na-ahapụ ruo kpamkpam mma.