Risotto - dị nnọọ mfe na nri, ma nri na-adịghị mma nke Italian nri. Na ya ị nwere ike itinye ihe ọ bụla ịchọrọ: anụ, mushrooms, nri mmiri na akwụkwọ nri. Na omenala, a na-eme risotto n'ime pan nke na-esiteghi na osikapa. Na nke a, ọ bụghị brewed, ma na-ata e ghere eghe. Ka anyị tụlee gị taa esi esi nri risotto.
Risotto na mowi na shrimps
Efrata:
- Mkpụrụ - 500 g;
- osikapa - 400 g;
- shrimps - 300 g;
- tomato - 200 g;
- acha ọbara ọbara - 0,5 pcs.;
- mmanya ọcha ọcha - 200 ml;
- pasili - 20 g;
- mmanụ olive - 50 ml;
- akwukwo nri efere - 1.5 lita;
- akọrọ martini - 50 ml;
- bọta - 20 g;
- lemon - 1 ibe;
- ngwa nri.
Nkwadebe
Ya mere, anyị na-ehicha yabasị ahụ, na-ehicha ntakịrị ma na-ebufe ya na ihe dị na mmanụ na-egbu mmanụ ruo mgbe juu. Mgbe ahụ, anyị na-agbanye otu iko mmanya ọcha, na-atụgharị osisi gị, akwụkwọ laurel, ose oji na fesa ya na mushrooms. Kpọmkwem mgbe nkeji 1 gbakwunye ahịhịa amị ahụ, kpuchie pan na mkpuchi ma kpochaa ihe dị n'ime okpomọkụ ruo mgbe ikpo ahụ meghere. Mgbe nke ahụ gasịrị, tụfuo ha tomato kpamkpam, gbanye pasili pasili, ose na-atọ ụtọ, kpochapịa nke ọma wee wepụ ya na okpomọkụ.
N'okpuru ihe oriri ọzọ, tinye mmanụ olive, kpoo ya ọkụ, wụsa osikapa ma gwuo ya ọkụ ka o wee tinye mmanụ. Na-esote nke ọma, tinye n'ime atọ nke akwukwo nri akwukwo nri ma, ozugbo ọ na-etu, belata okpomọkụ na nke kachasị ma na-esi nri, na-echegharị mgbe niile ma na-agbakwunye efere ahụ ka ọ na-agbapụ. Tinyere otu akụkụ nke broth ị kwesịrị ịwụnye n'ụgbọ ọzọ martini. Mgbe osikapa dị njikere, anyị tinye ya na-atọ ụtọ, tinye ncha nke pasili, jupụta na mmiri lemon ma tinye ya n'ime nnukwu efere. Site n'elu tinye mowi, shrimps na eyịm, jikọọ ma jikwa osisi risotto na tebụl.
Risotto na mussels na multivariate
Efrata:
- emetụ - 1 ibe;
- osikapa - 2 ihe;
- efere ọkụkọ - 4 ihe;
- mmanya ọcha ọcha - 0,5 okpokoro;
- mmiri - 0,5;
- Mkpụrụ - 300 g;
- rosemary, thyme, ngwa nri;
- efere azụ - 0,5 ihe;
- cheese - 50 g.
Nkwadebe
A na-ekpocha garlic, thyme, rosemary na eyịm. Bọta na-ekpo ọkụ dị iche iche, wụsa n'ime nnukwu efere multivarki, gbanye osikapa ma gbanye ya nke ọma. Mgbe nke ahụ gasị, gbakwunye akwụkwọ nri a gwakọtara agbawa, wunye mmanya na ọkara òkè nke broth ọkụkọ, jikọọ nke ọma ma mechie mkpuchi nke ngwaọrụ ahụ.
Anyị na-ahọrọ usoro ihe omume ahụ bụ "Pilaf", na-amalite ọganihu maka minit 10. Mgbe nke ahụ gasị, gbakwunye herbs, ahịhịa na grated chiiz. Anyị na-agbanye osikapa, na nnu na ose na osikapa. Anyị na-akwadebe risotto ruo mgbe ụda ụda mgbaàmà dị iche iche.
Risotto na mussels na creamy ihendori
Efrata:
- Mkpụrụ - 200 g;
- bọlbụ - 1 ibe;
- garlic - 3 cloves;
- ọhụrụ mushrooms - 500 g;
- mmanya ọcha na-acha ọcha - 200 ml;
- bọta - 50 g;
- mmanụ olive - 40 ml;
- osikapa - 2 ihe;
- broth chicken - 1,5 l;
- ude - 100 ml;
- Chika Parmesan - 50 g;
- ngwa nri.
Nkwadebe
Luchok na galik na-egweri ma na-ata ihe na ite na-esi ísì. A na-edozi ihe ndị a na-etinye na mushrooms, nke a na-etinye na shredded ma gbakwunye na akwụkwọ nri. Na-agafe ọnụ maka otu minit 4. Mgbe ahụ, wụsa mmanya na-acha ọcha, na-akpali. Mgbe nkeji ole na ole, anyị na-ewebata obere efere ọkụkọ, wụsa osikapa na-acha osikapa, oge ya na ngwa nri na esi nri na obere okpomọkụ. Utu a wụsara n'ime nnukwu efere, gwakọta chiiz n'ebe ahụ na mix. Anyị na-ewepụ risotto dị njikere site na ọkụ ma jiri nlezianya gwakọta na ngwakọta cheese-cream.