Pilaf na quince na anụ - uzommeputa

N'oge mgbụsị akwụkwọ, ị nwere ike ịmegharị menu ma meso ndị enyi gị nri na-edozi ahụ: pilaf na quince anụ na mịrị ga-eme ka okpokoro mma. A kwadebere ngwa ngwa ma dị mfe, ọbụna ndị osi nri na-asa nri ga-ejikwa efere.

Pilaf na quince, mịrị na ọkụkọ

Ọ bụrụ na ịchọrọ ịkụcha ọkụ, obere pilaf dị arọ, họrọ ọkụkọ: pilaf na quince, mịrị na ọkụkọ agaghị agbakwunye gị pound ọzọ.

Efrata:

• mmanụ a na-ejighị - 50 ml;
• yabasị aja aja yabasị - 2 pcs.
• anụ si apata ụkwụ nke ọkụkọ - 600 g;
• carrots - 1 ibe;
• quince nke aromatic aromatic - 1 pc.;
• nnu na ngwa nri - nụrụ ụtọ;
• Mịrị vine na-enweghị mkpụrụ - 1 mkpịsị aka;
• garlic ọcha - 1 isi;
• osikapa oblong odo - 1.5 iko.

Nkwadebe

1. Nzọụkwụ mbụ n'ime nkwadebe nke pilaf bụ imepụta zirvak. Nke a bụ aha ngwakọta nke eyịm, carrots na anụ. A na-ehicha ya na carrots, kpụnye ya na obere cubes na mmanụ ọkụ anyị malitere ịfe.
2. Mgbe ngwakọta gbanwere agba, gbakwunye ọkụkọ na mpekere. Gbaa mbọ, mechie minit zirvak nkeji 10.
3. Mgbe a na-esi anụ anụ, na-ehicha osikapa, na-asacha ya na mmiri mpempe mmiri na-esi na ya, bee ma bee obere cubes nke quince. Ejikọtara ya na nnu na ihe na-esi ísì ụtọ.
4. Gwuo ma wunye 3 iko mmiri.
5. Belata ọkụ, dị ka o kwere mee, kpuchie ya na mkpuchi na nkeji 20-25 agaghị abịaru nso ọkụ. O nweghị ihe ọ bụla ị ga - eme ka ị ghara ịbanye na pilaf!
6. Nkeji ise tupu e sie ya na pilaf, jiri nwayọọ squeezed ọcha cloves garlic.
7. Gbanyụọ ọkụ, na-ekpuchi klọb ahụ ma nye plov ka ọ kwụrụ maka ọbụlagodi ọkara awa.

Anyị na-enweta nri dị ụtọ, nke na-egbuke egbuke na quince, mịrị na anụ; Enwere ike gbanwere uzommezi, kama bọta, gbazee abụba ọkụkọ.

Classic Pilaf

N'ezie, ọ bụghị ọkụkọ Uzbek na quince na-esiteghị ọkụkọ, ma na atụrụ na atụrụ dị abụba. Nke a dịkwa ezigbo ụtọ, ma ọ bụrụ na ị chọghị isi ísì ụtọ nke atụrụ, mee pilaf na atụrụ na quince na mmanụ na-eri nri, na-ahọrọ anụ n'enweghị ihe ọ bụla.

Efrata:

• nwa atụrụ (anụ si azụ ma ọ bụ azụ) - 1 n'arọ;
• yabasị aja aja - 700 g;
• mmanụ sunflower, odorless, unrefined - ½ cup;
• 2 nnukwu carrots;
• nnu, ngwa nri - nụrụ ụtọ;
• aromatic nnukwu quince - 2-3 PC.
• osikapa odo odo - 0,7 n'arọ.

Nkwadebe

Maka ndị na-emetụbeghị nwa atụrụ, anyị ga-agwa gị otu esi esi nri anụ ọhịa na quince na anụ nwa atụrụ.

1. Anyị na-asa anụ ahụ, kpoo ya, bee ya n'ime obere iberibe.
2. Na mmanu mmanu anyi na-etinye anu na, na-akpali akpali, na onwu siri ike anyi na-eme ka o doo anya. A ghaghị iberibe anụ dị iche iche n'akụkụ niile.
3. Mgbe nke ahụ gasịrị, gbakwunye carrots grated na chopped eyịm chopped. Anyị na-agwụ ike na ọkụ ọkụ n'okpuru mkpuchi maka ọkara ọkara elekere, agwakọta.
4. A na-asacha riz ma kwadebe quince: m, belata mkpụrụ osisi ma belata mkpụrụ n'ime cubes.
5. Anyị na-etinye osikapa na quince, nnu, tinye ngwa nri (ọ ka mma ịzụta mix mix "N'ihi pilaf" na zira, turmeric, barberry).
6. Wunye mmiri ka o kpuchie mkpịsị aka ma ọ bụ abụọ na osikapa na anụ.
7. Ozugbo anyị jikọtara pilaf ọma, kpuchie ya ma gbanye ya maka ihe dị ka elekere anọ nke awa na ọkụ ọkụ. Mgbe nke ahụ gasịrị, ị nwere ike ịgbakwunye garlic, ma ọ bụrụ na ịchọrọ.
8. Gbaa ọkụ ma gbanye ya. Na ọkụ ọkụ, anyị na-ahapụ pilaf maka minit 10-15 ọzọ. Ị nwere ike kpo ọkụ ọkụ ahụ, tinye pilaf ma gbanyụọ ọkụ ahụ. Maka otu ụzọ n'ụzọ anọ nke otu awa, ọ dị "na-abịa" na oven dị jụụ.

A na-eme pilaf site na ọbọgwụ ma ọ bụ n'olu ezé na quince.