A na-eji tortillas Mexica mee ihe ọ bụghị naanị dị ka nri ọzọ, kama dịka isi maka nri ndị ọzọ, dịka pizza, ma ọ bụ fachitos . N'isiokwu a, anyị ga-ekwu maka ntụziaka ndị dị mkpa nke tortilla na Mexico na ihe ntụziaka ọ ga-eji mee.
Ntụziaka maka tortilla Mexico "Tortilla"
Efrata:
- ọka ọka - 2 ihe;
- ọka wheat - 2 ihe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- soda - 1 teaspoon;
- mmanya - 1/2 tsp.
- nnu - 3/4 teaspoons;
- mmiri - 2 tbsp.
Nkwadebe
Mmiri na-ewe iwe ruo 105-120 ogo. Ghichaa nnukwu efere na mmanụ. Achịcha ntụ ọka abụọ ahụ, tinye soda mmanya, gbanyụọ na mmiri, ma wụsa mmiri ahụ n'ime ntụ ọka ahụ. Anyị na-agwakọta mgwakota agwa ahụ, ma na-agbanye aka na mgwakota agwa ma tinye ya na nnukwu efere. kpuchie mgwakota agwa na akwa nhicha wee hapụ ya ruo minit 30 n'ịhụnanya ahụ. A na-ekezi mgwakota agwa n'ime òkè iri na isii ma kpọpuo onye nke ọ bụla na ntụtụ na-agagharị. Nri ọka na-ata nri na kọchị nke frying na Mexico maka ihe dị ka nkeji 1. N'ebe a, niile tortilla dị njikere!
Kedu esi eme achịcha achicha Mexico?
Efrata:
- ọka wheat - 600 g;
- nnu - 1 teaspoon;
- ntụ ntụ maka mmiri - 2 teaspoons;
- ngwakọta nke herbs (herbs, pasili, sumac, fennel);
- mmanụ olive - 6 tbsp. spoons.
Nkwadebe
Gwakọta ntụ ọka na nnu na ntụ ntụ na mịrị amị. N'etiti ntụ ọka ntụ ọka ahụ, mee olulu mmiri ma wụsa ya n'ime mmiri dịka 150. Anyị na-agwakọta ihe mgbochi ahụ na ndụdụ, mgbe ahụ, ozugbo o siri ike, malite ịmịkọta aka gị. Egwunye mgwakota agwa na-etinye na nnukwu efere ma tinye maka minit 30 n'okpuru ákwà nhicha na okpomọkụ. Anyị na-ekewa ahịhịa ahụ fọdụrụ n'ime òkè iri. Wepụ ihe mgwakota agwa ahụ, ma ọ bụ gbatịa ogwe aka ya n'ogo 1 cm.
Na-asa nri na-eme ka a na-eji ọkụ ọkụ, ma ọ bụ na stovu, na-eji skillet na-enweghị mmanụ. E kwesịrị ime ka a na-eri nri n'akụkụ abụọ.
Na-apụta site na tortillas Mexico
Efrata:
- anụ ọka beef - 750 g;
- eyịm - 1 pc.
- Bulgarian ose - 2 iberibe;
- soy sauce - 1/4 nke ihe;
- ihe ọṅụṅụ lime - 1/4 nke otu narị afọ;
- chilli ntụ ntụ - 1 teaspoon;
- mmanụ olive - 2 tbsp. spoons.
Nkwadebe
Na-esi nri dị egwu, ihe ọṅụṅụ lime na chili na bọta. A na-eri anụ n'ime ihe dị mkpa ma na-akwagharị n'ime marinade ahụ, hapụ ya maka minit 20-30 ọzọ.
Ka ọ dịgodị, belata yabasị ahụ n'ime ihe yiri mgbaaka, na ose - ahịhịa. Ighe yabasị na ose ruo mgbe juu. Frying pan na obere mmanụ mmanụ na-ewe iwe na ighe anụ na ya maka nkeji ole na ole. Anyị na-etinye ihe niile a na-edozi na mpempe akwụkwọ, tụgharịa akwụkwọ mpịakọta ahụ wee jiri ude mmiri, guacamole, ma ọ bụ salsa na-ejere ya ozi.
Ya mere, ka anyị chọpụta ihe ị ga - eme tortillas Mexico.
Mexico pizza
Efrata:
- nri ọka;
- salsa - 1 ihe;
- akọrọ mkpọ - 1 ite;
- tomato - 2 iberibe;
- avocados - 2 iberibe;
- grated siri ike cheese - 1 ihe;
- Feta cheese - 1/4 nke otu narị afọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ekpo ọkụ ọkụ ruo 210 degrees. A na-ejikwa akpụkpọ anụ na-ekpuchi ihe e ji esi nri maka baking ọka ma na-agbasa achịcha na ha. Wụnye salilla na salsa ma tinye n'elu obere agwa na grated cheese.
Achịcha dị otú ahụ nwere ike ikpokọta na-enweghị nsogbu, dịka ọmụmaatụ, site na dochie salsa na ihe oriri na-ekpo ọkụ na tomato na anụ a mịrị amị, ma ọ bụ site n'ịgbakwunye obere ose Bulgarian ọhụrụ, ọka na ngwa nri. Nhọrọ dị mma maka otu oriri bụ inye ndị ọbịa gị ihe ole na ole ị ga-ahọrọ. Na nkenke, uzommeputa maka Pizza Mexico bụ nanị site n'echiche gị.