A bisiki na apụl bụ dessert French omenala, nke dịkwa mfe ịkwadebe. Ekwenyela m, wee hụ maka onwe gị!
Ntuziaka maka biscuits na apụl
Efrata:
- apụl - 4 iberibe;
- frangipani ude - nụrụ ụtọ;
- bọta - 30 g;
- sugar granulated - 0,25;
- pawuda - 1 teaspoon.
Maka ule ahụ:
- bọta - 90 g;
- akwa - 1 ibe;
- sugar granulated - 0,25;
- Almọnd ala - ihe 0,5;
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
Akpa ka anyi dozie mgwakota agwa. Iji mee nke a, tinye butter na nnukwu efere nke ihe oriri, wụsa na sugar na whisk ihe niile na-homogeneous uka. Mgbe ahụ tinye ntụ ọka, tinye almọnd ma whisk ọzọ. Na njedebe, anyị na-ewebata anụ ọkụkọ n'ime ikpo ahụ ma jikọta ya ruo mgbe ọ bụ edo. Mmiri ọkụ na-ekpuchi ruo ogo 200, tụgharịa mgwakota agwa ma bechapụ gburugburu ahụ. Jiri mmanu frangipani a na-eme nke ọma tinye ya mmanu. A na-ehichapu apụl, bee n'ime mpekere dị mkpa ma gbasaa site n'elu, gburugburu lap. Wụnye bishọm ahụ na butter butter, fesaa ya na pawuda ma dina ya na mpempe akwụkwọ na-ekpuchi ya. Na-asa nri ahụ n'ime oven dị ọkụ tupu ihe dị ka nkeji 20, ma jee ya na tebụl na mpekere apụl na ice .
Na-eri biscuits na apụl
Efrata:
Maka ule ahụ:
- mmiri sie - 0,5 ihe;
- mmanụ olive - 0,5 ihe;
- ọka wheat - 0,5 ihe;
- rye ntụ ọka - 1 ihe;
- bran - 0,5 st.
- shuga - 2 tbsp. ngwunye;
- soda - tuo;
- nnu mmiri - 0,5 tsp.
Maka ndochi:
- mịrị vaịn - 2 tuo;
- Nri pawuda - 2 tsp.
- walnuts - 1 ihe;
- shuga - 3 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 30 ml;
- apụl - 700 g.
Nkwadebe
Gwakọta ihe niile na-esi ísì ụtọ ma mee ncha. Gwakọta butter na mmiri esi mmiri ma jiri nwayọọ
Jide ma chekwaa mgwakota agwa ahụ ma gbanwee nke ọma na mpempe akwụkwọ. N'ime etiti, fesaa ya na mkpụrụ osisi akụ, dina apụl n'elu, tụsa mịrị , fesaa ya na sugar, pawuda ma jiri nlezianya gbanwee mgwakota agwa. Bake achicha na 185 degrees maka ihe dị ka minit 30 ruo mgbe esie ya. Nke ahụ nile bụ, ihe dị ụtọ na-atọ ụtọ ma na-esi ísì ụtọ nke kuki na apụl, dị njikere!