Banitsa bụ omenala Bulgarian, nke a kwadebere site na mgwakota agwa. A na-ejikarị banitza jupụta cheese ma ọ bụ ngwakọta ya na chiiz, n'ihi ya, anyị ga-anwa idebe ọdịnala nile ma megharịa usoro nhazi nke a.
Banitsa Bulgarian - uzommeputa na obi cheese
Efrata:
Maka ndochi:
- obi cheese - 500 g;
- mmanụ aṅụ - 1/3;
- nnu - a tuo;
- Bọta - 3 tbsp. spoons.
Maka ule ahụ:
- ntụ ọka - 160 g;
- mmiri - 1/4;
- akwa - 1 ibe;
- bọta - 1 tbsp. ùkwù;
- ntụ ntụ ntụ - 1 teaspoon.
Nkwadebe
Iji dozie mgwakota agwa ahụ, a ghaghị iji ntụ ọka mee ntụ ọka, tinye mmiri, bọta butter na akwa. Kpoo ihe mgbochi elu, kechie ya na ihe oriri na nri ma tinye ndi ozo n'ime refrjiraeto maka nkeji iri ato.
Mgbe mgwakota agwa ahụ na-ezu ike, anyị ga-akwadebe ndozi ahụ. Ị nwere ike ịme achịcha nnu salted, jikọta chiiz chiiz na chiiz na nha nhata, ma obu na ị nwere ike ime ka onye na-aṅụ mmanụ aṅụ na-aṅụ ụtọ banitza. N'ihi na ichikota ya dị mkpa iji gbazee bọta ma jikọta ya na ala cheese, nnu na mmanụ aṅụ.
A na-agbanye ntụ ọka ahụ fọdụrụnụ, tinye ya na bọta ma kpuchie ya. Gwakọta mgwakota agwa n'ime mpịakọta, wee kechie akwụkwọ mpịakọta ahụ na nsị na gburugburu ya. Anyị na-agbasa banitsa na akpụkpọ anụ kpuchie na mmanụ elelị, n'elu na-lubricated na bọta ma ọ bụ akụ amia, na-etinye achicha na oven preheated nke 180 Celsius C 40 nkeji.
Tupu ị na-eje ozi, na-ekpuchi achịcha dị ọkụ na akwa towel maka minit 10.
Banitza si lavash na obi cheese
Efrata:
- mkpa lavash - 3 epupụta;
- obi chiiz - 300 g;
- àkwá - 4 iberibe;
- brynza tartaya - 250 g;
- bọta - 2 tbsp. ngwunye;
- ude uto - 1/2 tbsp.
Nkwadebe
Achịcha kịtịrị na-agagharị site na sieve ma gwakọta ya na chiiz. Gbakwunye àkwá dị na nju, bọta bọta. Ị nwere ike ọzọ oge na ose ma fesaa ya na chopped herbs.
Anyị na-ekesa nri a kwadebere na achịcha pita ma tụgharịa nke ọ bụla n'ime ha. Debe akwụkwọ mpịakọta ahụ n'ụdị a na-atụtụ ya, ma na-esonyere ibe ya. Jupụta achịcha na ngwakọta nke àkwá fọdụrụnụ na ude mmiri, mgbe nke ahụ gasịrị, anyị na-etinye panicum na oven dị ọkụ maka 180 Celsius maka minit 30. Ozugbo elu nke achịcha ahụ gbanwere - ọ dị njikere.
Ọ bụrụ na ịchọrọ ịkwadebe banitsa na cheese cheese na multivark, mgbe ahụ ọ ga-adị mkpa ka ị ga-esi na "baking" mee ihe maka minit 40-50, dabere na ike nke ngwaọrụ ahụ. Ezi agụụ!