Ceviche - efere abụghị maka ọtụtụ ndị na-azụ ahịa, n'ihi na ezi azụ nke azụ, nke a kụrụ ya dịka ụzọ ntanetị nke Peruvian si dị, nwere ike ịbụ ezigbo onye na-eri nri ma ọ bụ na-ahụ ezigbo nri ọkụ.
Ceviche bụ otu azụ ma ọ bụ ihe oriri na-edozi ahụ, nke e ji mmanụ citrus merie ma jiri omenala na-arụ ọrụ na poteto ndị dị ụtọ, ọka na achịcha a na-egbuke egbuke. Nri a dị nro na-enye ume ọhụrụ ma na-akwadebe nri ntanetị maka nri na-abịanụ.
Esi esi nri ceviche?
Ọtụtụ ndị na-atụ egwu Sevich egwu na-erughịrị ya ma ghara ịkwadebe ya nanị n'ihi egwu nke iri azụ. Ikpe dị otú a gbasara efere a bụ ihe na-ezighị ezi, n'ihi na acid denatating proteins na ihe oriri na-edozi, na-eme na nke ikpeazụ site na-atụle na ọgwụ okpomọkụ, nke mere na n'ezie na-eri nri na-eje ozi na ụdị njikere. Otú ọ dị, ọ bụrụ na ị na-elebara àgwà na ihe oriri na-edozi anya anya, na-enye mmasị naanị nye ndị nke na-anọghị na-edozi.
Mgbe a họọrọ ngwaahịa niile, a ga - ahapụ ihe ahụ maka ntakịrị, mgbe niile, ọbụna nne-nna kachasị nke nwere ike ịkụcha Sevich, ihe ga - esi na ya pụta mgbe niile.
Ceviche si salmon
Ceviche si salmon bụ kpochapụ. Ọ bụrụ na ịnweghị ịnwa nri a buru ibu n'oge gara aga, anyị ga-adụ gị ọdụ ịmalite na nke a.
Efrata:
- salmon - 800 g;
- nnu - 2-3 tbsp. ngwunye;
- mkpụrụ vaịn - 1 ibe;
- ihe ọṅụṅụ mkpụrụ vaịn - 50 ml;
- wayo - 1 pc. (na ihe dị ka 50 ml ihe ọṅụṅụ si na ya);
- green chili ose - 1 pc.;
- sugar - nụrụ ụtọ;
- ihe oriri "Tabasco" - di na nwunye;
- pasili - ¼ nke doo.
Nkwadebe
A na-ekpuchi Salmon na nnu na aka ekpe n'ime refrjiraeto nkeji minit 10-15, tupu etinye ihe fillet n'ime akpa plastik. Mgbe a na-achị azụ ahụ, anyị na-akwadebe mgbakwasa ahụ: anyị na-ehichapu mkpụrụ vaịn ahụ site na akpụkpọ ahụ, ihe nkiri na anụ ọhịa pulp, na-ahapụ naanị lobulu ndị na-adọrọ mmasị, bụ nke dị mkpa ka a gwerie ya. Achịkọta mkpụrụ vaịn na-agbakọta n'ime nnukwu efere tinyere bee, tinye ihe ọṅụṅụ ma wụsa shuga ka ọ nụrụ ụtọ (ma ọ bụghị ihe karịrị 2 tablespoons). Ọfọn, ụdị nri ndị Latin America nwere ike ime n'enweghị "mkpụrụ vaịn" mara mma? Tinye na ihe ndori chopped chili (jide n'aka na iwepu osisi na membranes!) Na obere "Tabasco". Isi ihe abụghị iji dochie ya, nke mere ka ọ ghara ịgwụ ụtọ azụ ahụ n'onwe ya.
Mgbe marinade dị njikere, a pụrụ ịdata azụ ahụ ma kpochaa nnu, bee ya n'ime efere ma jiri ya na ngwakọta anyị na obere nko nke nnu. Achịcha ahụ dị njikere, ị ghaghị ijere ya ozi na icho mma ya na pasili.
Ceviche si salmon
Efrata:
- Salmon - 700 g;
- wayo - 1 ibe;
- emetụ - 1 ibe;
- eyịm green - 1/3 nke osisi;
- apple - 1 ibe;
- uhie uhie - 1 pc.;
- Mọstad mmanụ - 1 tbsp. ùkwù;
- nnu - nụrụ ụtọ.
Maka ihendori:
- ude - ihe 2;
- horseradish - 60 g;
- lemon - 1 ibe;
- oroma - 1 ibe;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-esi na nnu salite ya na nnu ma mee ya ka ọ na - egwu, ozugbo o mere - gbakwunye ihe ọṅụṅụ lime ma chere ruo mgbe azụ ga - amalite na - acha ọcha. Ọ bụ ezie na protein bụ denatured, kwadebe ngwa ngwa ihendori: horseradish grate na obụpde ke ude, ka ngwakọta jụụ, tinye citrus ihe ọṅụṅụ, ntakịrị nnu na whisk ke igwekota ruo mgbe agbanwe agbanwe nke utoojoo ude.
Anyị na-etinye azụ a na-akpọ nkụ na nnukwu efere buru ibu, jiri mma osisi apụl, chopped chopped na onions, wunye ntakịrị mmanụ ma mechaa tinye ezigbo ihe oriri na nri na etiti efere ahụ.
Dịka uzommebe yiri nke a, a pụrụ ịkwadebe cevic na trout, oké osimiri, perch ma ọ bụ tuna.
Ngwa salad ceviche na shrimps
Efrata:
- Ogwu - 1 n'arọ;
- tomato - 4 iberibe;
- acha uhie uhie - 1 pc.;
- cucumber - 1 ibe;
- coriander - ¼ nke osisi;
- avocados - 2 iberibe;
- wayo - 6 iberibe;
- lemons - 4 iberibe;
- Nnu, ose, olive mmanụ - nụrụ ụtọ.
Nkwadebe
A na-ehichapu osisi, bee n'ime cubes wee wụsara ya na citrus, hapụ ka ị na-etinye na friji maka awa 1. A na-etinye akwukwo nri n'ime cubes na agwakọta ya, tinyere ihe mmanu na mmanu olive, tinye ya na coriander choro ma tinye ya n'ime iko ohu n'elu oke ohia. Anyị na-eje ozi salad na ibe tortilla. Ezi agụụ!